Меню

Home / Recipes / Appetizers / Chicken Zakolot

Chicken Zakolot

Type: Appetizers
Servings: 4
Ready in: >3 hours
Calories: Middle
This original and mouth-watering meat appetizer can be a good rival to meat jelly. As a rule, it is served with rye bread, mustard and horseradish.

Ingredients

Chicken 1 kg
Onions 1 pieces
Carrot 1 pieces
Root parsley 1 tbsp
Cep 100 g
Gelatin 20 g
Bay leaf 2 leaves
Pepper peas 5 pieces
Salt to taste
Ground black pepper to taste

 

Stages of cooking

1
Rinse the chicken, then cut it into big pieces, and then put them into the casserole. Pour 1.5 liters of cold water, bring to the boil, reduce the heat and cook for 2-3 hrs removing the foam occasionally.
2
Add the peeled onion, carrot, parsley root, bay leaf, pepper, and salt one hour before the end of the cooking.
3
Pull the cooked chicken out, discard the bones, and cut into pieces.
4
Rinse the porcini, and then cook them in clean salted water for 15-20 mins. Cool, and finely chop. Put them into broth.
5
Dissolve the gelatin in 125g of chicken broth, let it distend, then bring it to the boil but don’t let it boil. Drain and pour the gelatin solution into the broth.
6
Put the chicken pieces into bowls, pour the broth with mushrooms. Store into fridge for 3 hrs until it is frozen completely.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

In Ukraine thick pancakes are traditionally served for breakfast. These are small puffy pancakes fried from both sides on the pan. They can be of different kinds: sweet, salted, with or without filling. Sweet thick pancakes with raspberries or apples are the regular choice for breakfast. Along with many other Ukrainian dishes, pancakes are served w
Read more
It is a tender and delicious dessert based on cottage cheese. It won’t take long to cook it, and the cottage cheese’s fans will definitely enjoy it.
Read more
In Ukraine dressed herring is mostly served at New Year celebration. It originated in Russia in the early 20th century and then spread to all former USSR cuisines including Ukrainian. Since then Shuba (literally: fur coat; colloquial name for dressed herring) is rightly considered to be national Ukrainian dish. Shuba is multicomponent dish. Its mai
Read more
The kulish is an age-old Ukrainian dish, popularized by Zaporizhian Cossacks. This pottage, made of millet, salo, potatoes and onions, was highly praised by Cossacks for its easy-to-cook and nutritive characteristics. Quite often, the kulish was a great substitute of full-fledged dinner during their military marches. As of today, the Ukrainian hou
Read more