The mezhivo is an authentic Ukrainian dish. Besides the vegetable one, there is the fruit mezhivo. It will better compliment the alcoholic beverage but it should be made beforehand.
Ingredients
Plum 25 pieces
Sugar 225 g
Vinegar 6% 185 ml
Cinnamon 1 tsp
Cloves 3 pieces
Stages of cooking
1
Choose 25 slightly unripe plums. Rinse them well. Poke the plums with a needle therefore they will marinate better. Put them into casserole.
2
Take a medium casserole. Put the sugar, pour the vinegar, and add the cloves and cinnamon. Bring to the boil. Stir all the ingredients until they dissolve. Pour the just boiled syrup into the plums. Put a lid on. Let them sit for 24 hrs.
3
Pour the syrup off into the caserrole; bring it back to the boil. Cover the plums again. Put a lid on. Let them sit for 24 hrs.
4
On the third day, put the plums with syrup over heat. As soon as they start to steam, put the plums out with sieve or colander, and set them into glass jar or clay pot.
5
Let the syrup to boil for some minutes, then cool it slightly, strain and pour it into jars. Cover the plums and let them sit for 24 hrs.
6
Then seal the jars with plums. Put them into cold place.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
It’s is an unusual salad for smoked food’s lovers. The salad boasts a successful combination of the piquancy crispy pig’s ears and the freshness of cucumbers.
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
It’s a light seafood salad, which won’t take long to be cooked. If you want a low-fat variant you can use a sour cream and a pinch of mustard instead of mayonnaise.