The mezhivo is an authentic Ukrainian dish. Besides the vegetable one, there is the fruit mezhivo. It will better compliment the alcoholic beverage but it should be made beforehand.
Ingredients
Plum 25 pieces
Sugar 225 g
Vinegar 6% 185 ml
Cinnamon 1 tsp
Cloves 3 pieces
Stages of cooking
1
Choose 25 slightly unripe plums. Rinse them well. Poke the plums with a needle therefore they will marinate better. Put them into casserole.
2
Take a medium casserole. Put the sugar, pour the vinegar, and add the cloves and cinnamon. Bring to the boil. Stir all the ingredients until they dissolve. Pour the just boiled syrup into the plums. Put a lid on. Let them sit for 24 hrs.
3
Pour the syrup off into the caserrole; bring it back to the boil. Cover the plums again. Put a lid on. Let them sit for 24 hrs.
4
On the third day, put the plums with syrup over heat. As soon as they start to steam, put the plums out with sieve or colander, and set them into glass jar or clay pot.
5
Let the syrup to boil for some minutes, then cool it slightly, strain and pour it into jars. Cover the plums and let them sit for 24 hrs.
6
Then seal the jars with plums. Put them into cold place.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
It is a tasty and nutritive salad, which requires only three main ingredients. It will be a great scarlet decoration at any table and will diversify the everyday fare. The finished salad can be dressed with ground walnuts.
It is very delicious and easy-to-cook traditional Transcarpathian dish. Usually it complements the meats. The salad can be cooked beforehand as it might be stored in the fridge in a sealed glass jar.
The spotykach is commonly confused with liquors however there is a significant difference. The spotykach is sweeter, denser and more aromatic, and it is reckoned to be a dessert beverage. Following these directions any fruits can be used, nevertheless the recipe with blackcurrants is considered to be the classic one.
