The mezhivo is an authentic Ukrainian dish. Besides the vegetable one, there is the fruit mezhivo. It will better compliment the alcoholic beverage but it should be made beforehand.
Ingredients
Plum 25 pieces
Sugar 225 g
Vinegar 6% 185 ml
Cinnamon 1 tsp
Cloves 3 pieces
Stages of cooking
1
Choose 25 slightly unripe plums. Rinse them well. Poke the plums with a needle therefore they will marinate better. Put them into casserole.
2
Take a medium casserole. Put the sugar, pour the vinegar, and add the cloves and cinnamon. Bring to the boil. Stir all the ingredients until they dissolve. Pour the just boiled syrup into the plums. Put a lid on. Let them sit for 24 hrs.
3
Pour the syrup off into the caserrole; bring it back to the boil. Cover the plums again. Put a lid on. Let them sit for 24 hrs.
4
On the third day, put the plums with syrup over heat. As soon as they start to steam, put the plums out with sieve or colander, and set them into glass jar or clay pot.
5
Let the syrup to boil for some minutes, then cool it slightly, strain and pour it into jars. Cover the plums and let them sit for 24 hrs.
6
Then seal the jars with plums. Put them into cold place.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
If you've read 'Evenings on a Farm near Dikanka' by Russian classical writer Nikolai Gogol, you surely remember how adroitly one of the characters ate vareniki with sour cream that flew into his mouth by themselves. Of course, traditional Ukrainian vareniki don't have such super skills, but their taste is sure to make you think of the Ukrainian cui
It is one of the simple recipes for delicious and wholesome baked meat. The hot baked ham or buzhenina is a great compliment to any side dish, and the cold one will be a good meat starter during feats.
Pampushkas are served with borsht and are Ukrainian cuisine's symbol on par with it. They have unusual taste and excellent scent that is impossible to withstand.
Pampushkas are small round dough rolls without filling. They are richly steeped with garlic sauce, which adds memorable taste and exotic scent to them.
The name 'pampushkas' has Italian an
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
