The solozhenick is a traditional Ukrainian dessert made of eggs and cream. There are different variants of solozhenick with varied stuffing from jam to poppy-seed. It is hardly could be called a pastry because it is cooked over heat. The apple solozhenick boasts both tender flavor and pleasant fragrance.
Ingredients
Flour 150 g
Cream 33% 100 g
Milk 100 ml
Dairy butter 100 g
Egg 3 pieces
Sugar 120 g
Apple 3 pieces
Lemon zest 1 pinchs
Ground cinnamon 1 pinchs
Stages of cooking
1
Soften the dairy butter, add the 50g of sugar; grind the sugar with butter.
2
Slightly heat the cream – its temperature should be a little more than a room temperature. Separate the yolks from whites. Cover the egg whites and put into fridge.
3
Combine the yolks with butter, warm cream, milk and lemon zest. Stir it up well. Sieve the flour and make dough. The dough should be liquid.
4
Rinse, peel, core and chop the apples. Fry them in butter until soft; don’t add sugar so they won’t give juice. Dust the apples with cinnamon.
5
Meanwhile, fry pancakes of dough. It can be of any thickness; however the solozhenik should contain at least three layers.
6
Divide apples and fried dough into equal parts. Alternate the dough with fried apples. Don’t put apples on the top layer.
7
Whip cooled whites with remaining sugar, and coat the solozhenik. The cream can be shaped with a spoon.
8
Put the apple solozhenik into the oven so it could get a golden crisp. However, the whites shouldn’t get baked through because the solozhenik won’t be soft.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
The meat rolls, or kruchenyky are commonly appraised among other dishes of Ukrainian cuisine, and there are many variants of recipe. Any meat and almost any stuffing could be used therefore every Ukrainian cooker prepares its signature kruchenyky.
Olivier is popular in the former USSR countries winter salad. It is regularly served at Ukrainians' New Year table on par with dressed herring and meat jelly.
The salad combines several interesting ingredients: boiled vegetables, eggs and meat. Meat choice may vary - from poultry to pork. Some housewives add beef tongue instead of meat in order to
