The solozhenick is a traditional Ukrainian dessert made of eggs and cream. There are different variants of solozhenick with varied stuffing from jam to poppy-seed. It is hardly could be called a pastry because it is cooked over heat. The apple solozhenick boasts both tender flavor and pleasant fragrance.
Ingredients
Flour 150 g
Cream 33% 100 g
Milk 100 ml
Dairy butter 100 g
Egg 3 pieces
Sugar 120 g
Apple 3 pieces
Lemon zest 1 pinchs
Ground cinnamon 1 pinchs
Stages of cooking
1
Soften the dairy butter, add the 50g of sugar; grind the sugar with butter.
2
Slightly heat the cream – its temperature should be a little more than a room temperature. Separate the yolks from whites. Cover the egg whites and put into fridge.
3
Combine the yolks with butter, warm cream, milk and lemon zest. Stir it up well. Sieve the flour and make dough. The dough should be liquid.
4
Rinse, peel, core and chop the apples. Fry them in butter until soft; don’t add sugar so they won’t give juice. Dust the apples with cinnamon.
5
Meanwhile, fry pancakes of dough. It can be of any thickness; however the solozhenik should contain at least three layers.
6
Divide apples and fried dough into equal parts. Alternate the dough with fried apples. Don’t put apples on the top layer.
7
Whip cooled whites with remaining sugar, and coat the solozhenik. The cream can be shaped with a spoon.
8
Put the apple solozhenik into the oven so it could get a golden crisp. However, the whites shouldn’t get baked through because the solozhenik won’t be soft.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
The solozhenick is a traditional Ukrainian dessert made of eggs and cream. There are different variants of solozhenick with varied stuffing from jam to poppy-seed. It is hardly could be called a pastry because it is cooked over heat. The apple solozhenick boasts both tender flavor and pleasant fragrance.
The Lamb Dushenina is an age-old national Ukrainian dish, that as a matter of fact is meat braised with vegetables, however the vegetables are the subject to every cooker and their selection depends on his tastes and preferences. The dish is cooked either in a deep casserole over stove, or in a clay pot in oven, that also depends on cooker’s wish.
In spite of a common opinion that arrow-wood is only a decorative bush it is well-known for its medicinal properties. It is used to cure flu – some people are used to make an arrow-wood tea, the others tend to eat it its berries. Moreover, one can make an age-old beverage kissel, which can help to fight thirst and will grant a necessary amount of v
Shynka (baked ham) is a traditional Ukrainian dish. It is cooked of piece of meat (chiefly of pork) seasoned with salt, pepper, minced garlic and other spices before baking it in the oven.
As many Ukrainian dishes, the shynka has it overseas analogues. Therefore, Austria and Germany boasts Schweinsbraten, and Quebec has rôti de porc, which literall
