It is a worldwide famous dish. Of course, it is well-loved and praise mostly in Slavic countries, however, the simple Ukrainian dish is popular throughout Europe. The deruni (potatoes pancakes) is almost unvaried around Ukraine. Even Ukrainian classical writers gave credits to this dish, describing it in their literary works.
The traditional deruni is a second course. It is usually served with sour cream without side dish for dinner. Nevertheless, the deruni might be served for breakfast because it is an easy-to-cook dish so it doesn’t require lots of time and it can be cooked even by culinary rookies.
They say the deruni came from Belarus. However, the Ukrainian one differs from the Belarusian one. The main difference consists in using of meat in the Belarusian deruni. The traditional Ukrainian deruni are made only with potatoes. However the stuffing is admitted and depends on cookers’ imagination. The classical recipe doesn’t contain the filling.
Ingredients
Potatoes 500 g
Salt 1 tsp
Ground black pepper 0.5 tsp
Vegetable oil 100 ml
Egg 1 pieces
Flour 3 tbsp
Smetana (sour cream) 100 g
Stages of cooking
1
Peel and wash the potatoes; grate it on medium grater.
2
Combine the grated potatoes with salt, pepper, egg and flour. Stir until completely combined.
3
Heat the vegetable oil in the frying pan. Spoon the potatoes discs in the frying pan.
4
Fry from each side until they have a golden crisp.
5
Serve the deruni with sour cream or browned onion.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Ukha is thin hot fish dish, somewhat reminiscent of fish soup. Zaporizhian Cossacks used to cook it during their campaigns, since they could catch fish in the river, and vegetables were always at hand.
Different fish - mostly crucian, perch, redeye, carp - is used for making ukha. At the same time it is not recommended to make ukha from herrings, b
The mezhivo is an authentic Ukrainian dish. Besides the vegetable one, there is the fruit mezhivo. It will better compliment the alcoholic beverage but it should be made beforehand.
Cottage cheese pancakes are national Ukrainian dish, with curd being its main ingredient. Many ask why curd pancakes are called 'cottage cheese pancakes'! The answer is simple: in Ukraine curd is commonly called cottage cheese, and from here the dish's name derives.
The main ingredients are curd (dry is the best), eggs and flour. The pancakes may b
Traditionally, this dish is cooked over fire outdoors in a big kettle and is considered to be one of the protagonists on vibrant Ukrainian feasts and weddings. In general, it is an aromatic soup that bears a vague resemblance to rassolnik. The meat godz is made with meat bones stock. This recipe is tailored to be made at home and it will be as tast
