It is a worldwide famous dish. Of course, it is well-loved and praise mostly in Slavic countries, however, the simple Ukrainian dish is popular throughout Europe. The deruni (potatoes pancakes) is almost unvaried around Ukraine. Even Ukrainian classical writers gave credits to this dish, describing it in their literary works.
The traditional deruni is a second course. It is usually served with sour cream without side dish for dinner. Nevertheless, the deruni might be served for breakfast because it is an easy-to-cook dish so it doesn’t require lots of time and it can be cooked even by culinary rookies.
They say the deruni came from Belarus. However, the Ukrainian one differs from the Belarusian one. The main difference consists in using of meat in the Belarusian deruni. The traditional Ukrainian deruni are made only with potatoes. However the stuffing is admitted and depends on cookers’ imagination. The classical recipe doesn’t contain the filling.
Ingredients
Potatoes 500 g
Salt 1 tsp
Ground black pepper 0.5 tsp
Vegetable oil 100 ml
Egg 1 pieces
Flour 3 tbsp
Smetana (sour cream) 100 g
Stages of cooking
1
Peel and wash the potatoes; grate it on medium grater.
2
Combine the grated potatoes with salt, pepper, egg and flour. Stir until completely combined.
3
Heat the vegetable oil in the frying pan. Spoon the potatoes discs in the frying pan.
4
Fry from each side until they have a golden crisp.
5
Serve the deruni with sour cream or browned onion.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
If you've read 'Evenings on a Farm near Dikanka' by Russian classical writer Nikolai Gogol, you surely remember how adroitly one of the characters ate vareniki with sour cream that flew into his mouth by themselves. Of course, traditional Ukrainian vareniki don't have such super skills, but their taste is sure to make you think of the Ukrainian cui
The fertile Ukrainian soil always gives a great marrow’s harvest therefore the marrow paste is one of the well-loved summer dishes of Ukrainian. The marrow paste is spread over bread or simply eaten with a spoon. It’s a great appetizer or compliment to any dish.
Besides marrows, the paste boasts onions and carrots, in particular. Also there are se
It is a very nutritious appetizer, which could substitute even the main course. As a rule, it is served portioned or separately, however it may be offered both hot and cold with toasts and baked potatoes.
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
