The fertile Ukrainian soil always gives a great marrow’s harvest therefore the marrow paste is one of the well-loved summer dishes of Ukrainian. The marrow paste is spread over bread or simply eaten with a spoon. It’s a great appetizer or compliment to any dish.
Besides marrows, the paste boasts onions and carrots, in particular. Also there are several cooking methods: the paste can be fried or braised. The fried paste is made of the same ingredients however it isn’t braised therefore the vegetables don’t lose their shapes and it might be served as a salad. The braised paste bore a strong resemblance to purée and it is easily spread over bread.
The marrow paste is served for breakfast, dinner and supper alike. This dish doesn’t have any time frames – it’s very tasty, beneficial, and easy-to-cook.
Ingredients
Zucchini 3 pieces
Tomatoes 1 pieces
Carrot 2 pieces
Sweet pepper 1 pieces
Onions 1 pieces
Garlic 2 clove
Fresh green basil 5 leaves
Coriander 1 twig
Stages of cooking
1
Dice the washed and peeled marrows, tomatoes, carrots, pepper, onions.
2
Heat the frying pan; fry the diced marrow in the frying pan.
3
Fry the onion in the pan for 4-5 mins then add the remaining vegetables.
4
Add the minced herbs, garlic and fried marrows into the pan. Braise for 5-7 mins. Mix the finished paste in the blender until it looks like a purée.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Pampushkas are served with borsht and are Ukrainian cuisine's symbol on par with it. They have unusual taste and excellent scent that is impossible to withstand.
Pampushkas are small round dough rolls without filling. They are richly steeped with garlic sauce, which adds memorable taste and exotic scent to them.
The name 'pampushkas' has Italian an
In early spring, the one of the most vitamin-rich products is the ramsons; that is why the ramsons salad is not only a mouth-watering dish, but also can support the organism in its fight against vitamin deficiency.
It’s a light seafood salad, which won’t take long to be cooked. If you want a low-fat variant you can use a sour cream and a pinch of mustard instead of mayonnaise.
