In spite of a common opinion that arrow-wood is only a decorative bush it is well-known for its medicinal properties. It is used to cure flu – some people are used to make an arrow-wood tea, the others tend to eat it its berries. Moreover, one can make an age-old beverage kissel, which can help to fight thirst and will grant a necessary amount of vitamins.
Ingredients
Arrow-wood 1 bunch
Potato starch 3 tbsp
Sugar 1 glass
Water 2 l
Stages of cooking
1
Wash and collect the arrow-wood. Mash it until it is a purée.
2
Put the berries in the bowl and cover with cold water. Bring to the boil and cook for 10 mins.
3
Sift the beverage, and bring back to the boil. Then add the sugar.
4
Combine the half-glass of water with potato starch; mix well.
5
Pour the starch into the beverage, stirring all the time. Bring back to the boil and set aside from heat.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
It is one of the simple recipes for delicious and wholesome baked meat. The hot baked ham or buzhenina is a great compliment to any side dish, and the cold one will be a good meat starter during feats.
Pampushkas are served with borsht and are Ukrainian cuisine's symbol on par with it. They have unusual taste and excellent scent that is impossible to withstand.
Pampushkas are small round dough rolls without filling. They are richly steeped with garlic sauce, which adds memorable taste and exotic scent to them.
The name 'pampushkas' has Italian an
Many people tend to associate the stuffed goose with a holiday. Firstly, because this dish looks festive and imposing, secondly, it is very delicious and mouth-watering. The recipe itself is very simple; however it requires lots of time and preparation because the goose should be marinated from night to soak in necessary amount of spices. There are
