Меню

Home / Recipes / Drinks / Kissel with Arrow-wood

Kissel with Arrow-wood

Type: Drinks
Servings: 8
Ready in: 30 min.
Calories: Low
In spite of a common opinion that arrow-wood is only a decorative bush it is well-known for its medicinal properties. It is used to cure flu – some people are used to make an arrow-wood tea, the others tend to eat it its berries. Moreover, one can make an age-old beverage kissel, which can help to fight thirst and will grant a necessary amount of vitamins.

Ingredients

Arrow-wood 1 bunch
Potato starch 3 tbsp
Sugar 1 glass
Water 2 l

 

Stages of cooking

1
Wash and collect the arrow-wood. Mash it until it is a purée.
2
Put the berries in the bowl and cover with cold water. Bring to the boil and cook for 10 mins.
3
Sift the beverage, and bring back to the boil. Then add the sugar.
4
Combine the half-glass of water with potato starch; mix well.
5
Pour the starch into the beverage, stirring all the time. Bring back to the boil and set aside from heat.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Classic Honey Cake
The Classic Honey Cake or Medovik is an authentic Ukrainian cake, considered to be one of the most popular desserts in Slavic countries. According to the classic recipes, the honey cake is made with several layers. It takes a little to bake, but the whole process might take some patience.
Read more
Chicken Zakolot
This original and mouth-watering meat appetizer can be a good rival to meat jelly. As a rule, it is served with rye bread, mustard and horseradish.
Read more
Pea Soup
It is a mouth-watering and aromatic soup made from peas. This dish is delicious, pottage-like and rich. Many world cuisines have its own traditional pea soups – the Ukrainian one boasts the lean pea soup, or one made with smoked foods.
Read more
Classic Mimosa
It is a tender layered salad, a very frequent guest on a festive Slavic table. The salad’s name comes from the yellow flower mimosa that’s why the salad’s top is dressed with egg yolk. The main ingredient is tinned fish. The classic recipe features mackerel or saury, however the contemporary Ukrainian housewives might use tinned tuna or salmon. The
Read more