Меню

Home / Recipes / Desserts / Cottage cheese galushki

Cottage cheese galushki

Type: Desserts
Servings: 6
Ready in: 30 min.
Calories: Middle
Along with vareniki and salo, galushki is a very popular Ukrainian dish. It is a dumpling made of dough then boiled in water, milk or broth. They are cooked mostly with flour, adding semolina, cottage cheese or grated apples. The galushki are easily cooked, and their recipes aren’t very varied. However, there are some variants that depend on a region; for example, the Southern Ukraine boasts galushki in tomato sauce. Galushki is a second course, and they are served with sour cream, sometimes with gravy.

Ingredients

Flour 100 g
Tvorog (Cottage cheese) 600 g
Egg white 4 pieces
Dairy butter 30 g
Sugar 2 tbsp
Salt to taste

 

Stages of cooking

1
Mince the cottage cheese.
2
Add the diary butter, flour, sugar, salt, whipped egg whites, stir well.
3
Roll the dough out, and form a 1.5 cm thick roll. Cut 1.5 cm wide pieces.
4
Put the galushki into salted boiling water and cook for 15 mins. Serve with sour cream.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Sauerkraut with Beetroot
Traditionally, sauerkraut is made with cabbage and carrot, which grant the dish with light flavor and milky colour, as it doesn’t have any coloring pigment. However, there is a plenty of sauerkraut recipes, including sauerkraut with beetroot, in particular. Such a combination boasts slightly exotic taste, as well as a bright scarlet colour. Moreove
Read more
Pea Soup
It is a mouth-watering and aromatic soup made from peas. This dish is delicious, pottage-like and rich. Many world cuisines have its own traditional pea soups – the Ukrainian one boasts the lean pea soup, or one made with smoked foods.
Read more
Homemade sausage
It's impossible to imagine authentic Ukrainian cuisine without homemade sausage. This is an absolutely natural and unique product. Meat (often pork, sometimes beef) and salo (pork fat) are used in order to cook homemade sausage. Pig's gut is stuffed with meat and salo, boiled, and then fried on pan or baked in oven Homemade sausage is traditional U
Read more
Deruni
It is a worldwide famous dish. Of course, it is well-loved and praise mostly in Slavic countries, however, the simple Ukrainian dish is popular throughout Europe. The deruni (potatoes pancakes) is almost unvaried around Ukraine. Even Ukrainian classical writers gave credits to this dish, describing it in their literary works. The traditional deruni
Read more