Меню

Home / Recipes / Desserts / Cottage cheese galushki

Cottage cheese galushki

Type: Desserts
Servings: 6
Ready in: 30 min.
Calories: Middle
Along with vareniki and salo, galushki is a very popular Ukrainian dish. It is a dumpling made of dough then boiled in water, milk or broth. They are cooked mostly with flour, adding semolina, cottage cheese or grated apples. The galushki are easily cooked, and their recipes aren’t very varied. However, there are some variants that depend on a region; for example, the Southern Ukraine boasts galushki in tomato sauce. Galushki is a second course, and they are served with sour cream, sometimes with gravy.

Ingredients

Flour 100 g
Tvorog (Cottage cheese) 600 g
Egg white 4 pieces
Dairy butter 30 g
Sugar 2 tbsp
Salt to taste

 

Stages of cooking

1
Mince the cottage cheese.
2
Add the diary butter, flour, sugar, salt, whipped egg whites, stir well.
3
Roll the dough out, and form a 1.5 cm thick roll. Cut 1.5 cm wide pieces.
4
Put the galushki into salted boiling water and cook for 15 mins. Serve with sour cream.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Green Salad with Shrimps and Cheese Omelet
It’s a light seafood salad, which won’t take long to be cooked. If you want a low-fat variant you can use a sour cream and a pinch of mustard instead of mayonnaise.
Read more
Classic Mimosa
It is a tender layered salad, a very frequent guest on a festive Slavic table. The salad’s name comes from the yellow flower mimosa that’s why the salad’s top is dressed with egg yolk. The main ingredient is tinned fish. The classic recipe features mackerel or saury, however the contemporary Ukrainian housewives might use tinned tuna or salmon. The
Read more
Vegetables Salad
It is a light vegetables salad that will compliment any meat dish or garnish, and its preparation won’t take long.
Read more
Pancakes with mushrooms
Nalystnyks i.e. stuffed thin pancakes, is a traditional Ukrainian dish, which is rather simply to cook. Its stuffing varies a lot. If one uses the savory stuffing (mushrooms or meat), it is served as a main course, if the stuffing is sweet (fruits or berries), they are served as a dessert. One of the most popular nalystnyks is the one stuffed with
Read more