Меню

Home / Recipes / Desserts / Cottage cheese galushki

Cottage cheese galushki

Type: Desserts
Servings: 6
Ready in: 30 min.
Calories: Middle
Along with vareniki and salo, galushki is a very popular Ukrainian dish. It is a dumpling made of dough then boiled in water, milk or broth. They are cooked mostly with flour, adding semolina, cottage cheese or grated apples. The galushki are easily cooked, and their recipes aren’t very varied. However, there are some variants that depend on a region; for example, the Southern Ukraine boasts galushki in tomato sauce. Galushki is a second course, and they are served with sour cream, sometimes with gravy.

Ingredients

Flour 100 g
Tvorog (Cottage cheese) 600 g
Egg white 4 pieces
Dairy butter 30 g
Sugar 2 tbsp
Salt to taste

 

Stages of cooking

1
Mince the cottage cheese.
2
Add the diary butter, flour, sugar, salt, whipped egg whites, stir well.
3
Roll the dough out, and form a 1.5 cm thick roll. Cut 1.5 cm wide pieces.
4
Put the galushki into salted boiling water and cook for 15 mins. Serve with sour cream.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Baked Pumpkin with Millet and Dried Fruits
The pumpkin dishes are very common in traditional Ukrainian cuisine. In general, the pumpkin came from America, however the Ukrainians had caught the fancy of it therefore as of today it is one of the protagonists of Ukrainian fare. The national dishes of pumpkin are multifaceted. It can be used to make thin pancakes, pies, cookies, porridge and p
Read more
Plums Mezhivo
The mezhivo is an authentic Ukrainian dish. Besides the vegetable one, there is the fruit mezhivo. It will better compliment the alcoholic beverage but it should be made beforehand.
Read more
Ukha
Ukha is thin hot fish dish, somewhat reminiscent of fish soup. Zaporizhian Cossacks used to cook it during their campaigns, since they could catch fish in the river, and vegetables were always at hand. Different fish - mostly crucian, perch, redeye, carp - is used for making ukha. At the same time it is not recommended to make ukha from herrings, b
Read more
Zayats or Ukrainian Bread
In fact, it is a baked meat dish with salo or vegetables. It is usually served during holidays.
Read more