Меню

Home / Recipes / Appetizers / Fried buns with potatoes

Fried buns with potatoes

Type: Appetizers
Servings: 8
Ready in: 2 hours
Calories: High
Fried bun is a great and versatile dish. It can be served as an appetizer, as well as a main course. The fried buns differ from the baked one in cooking techniques and flavors. Because of being fried, the buns have a golden crisp. These buns are very tasty and possess inimitable smell.

Ingredients

Yeast 25 g
Water 0.25 glass
Sugar 1 tsp
Flour 1 tbsp
Kefir 1 glass
Egg 2 pieces
Salt 2 tsp
Sunflower oil 150 ml
Flour 5 glass

 

Stages of cooking

1
Cut the washed and peeled potatoes into medium pieces.
2
Chop the peeled onion.
3
Boil the potatoes in salted water.
4
Brown the onion in preheated frying pan with vegetable oil.
5
Mash the potatoes then season with salt and pepper, add the fried onion.
6
Cover the yeast with warm water, and then add the sugar and flour. Stir well and put it aside for 25-30 mins.
7
Add the kefir, eggs, salt, and 60 ml of vegetable oil, and some flour; stir well.
8
Add the flour gradually. The dough shouldn’t be stiff and sticky.
9
Put aside the finished dough for 60-90 mins. It should double its size.
10
Brush the working surface with vegetable oil. Shape flattened pieces for buns.
11
Put one tablespoon of mince meat in the middle of the flattened ball, and then gather the dough up around the filling by pleating along the edges.
12
Heat the oil in the frying pan; fry the bun from each side until it has a golden crisp.
13
Put the finished buns on the flat surface and let them rest for 5 mins.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Apple Solozhenik
The solozhenick is a traditional Ukrainian dessert made of eggs and cream. There are different variants of solozhenick with varied stuffing from jam to poppy-seed. It is hardly could be called a pastry because it is cooked over heat. The apple solozhenick boasts both tender flavor and pleasant fragrance.
Read more
Meat Rolls with Mushrooms
The meat rolls, or kruchenyky are commonly appraised among other dishes of Ukrainian cuisine, and there are many variants of recipe. Any meat and almost any stuffing could be used therefore every Ukrainian cooker prepares its signature kruchenyky.
Read more
Fried fish
Fish dishes are very spread in Ukrainian cuisine. Everything, from soups and fish cakes to fish jelly, is made from it. However, fish is mostly just fried in Ukraine. As a rule, fried fish is served as second course for both, festive and everyday tables. The simplest recipe is to roll fish in flour and then fry it in vegetable oil. There are severa
Read more
Poppy-seed roll
Pastry with poppy-seed stuffing is very popular in Ukrainian cuisine. The most frequent guest on Ukrainian table is poppy-seed roll. It is made of short pastry and baked in oven. This dish has an inimitable aroma and extraordinary taste. Poppy-seed roll's traditional recipe has no other stuffing. But today, each housewife adds something special to
Read more