Fried bun is a great and versatile dish. It can be served as an appetizer, as well as a main course. The fried buns differ from the baked one in cooking techniques and flavors. Because of being fried, the buns have a golden crisp. These buns are very tasty and possess inimitable smell.
Ingredients
Yeast 25 g
Water 0.25 glass
Sugar 1 tsp
Flour 1 tbsp
Kefir 1 glass
Egg 2 pieces
Salt 2 tsp
Sunflower oil 150 ml
Flour 5 glass
Stages of cooking
1
Cut the washed and peeled potatoes into medium pieces.
2
Chop the peeled onion.
3
Boil the potatoes in salted water.
4
Brown the onion in preheated frying pan with vegetable oil.
5
Mash the potatoes then season with salt and pepper, add the fried onion.
6
Cover the yeast with warm water, and then add the sugar and flour. Stir well and put it aside for 25-30 mins.
7
Add the kefir, eggs, salt, and 60 ml of vegetable oil, and some flour; stir well.
8
Add the flour gradually. The dough shouldn’t be stiff and sticky.
9
Put aside the finished dough for 60-90 mins. It should double its size.
10
Brush the working surface with vegetable oil. Shape flattened pieces for buns.
11
Put one tablespoon of mince meat in the middle of the flattened ball, and then gather the dough up around the filling by pleating along the edges.
12
Heat the oil in the frying pan; fry the bun from each side until it has a golden crisp.
13
Put the finished buns on the flat surface and let them rest for 5 mins.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
It is both delicious and beneficial salad. The fresh cucumbers and lettuce leaves will give freshness, and the tongue and bryndza are responsible for satiation and healthfulness.
In Ukraine thick pancakes are traditionally served for breakfast. These are small puffy pancakes fried from both sides on the pan. They can be of different kinds: sweet, salted, with or without filling. Sweet thick pancakes with raspberries or apples are the regular choice for breakfast. Along with many other Ukrainian dishes, pancakes are served w
If you've read 'Evenings on a Farm near Dikanka' by Russian classical writer Nikolai Gogol, you surely remember how adroitly one of the characters ate vareniki with sour cream that flew into his mouth by themselves. Of course, traditional Ukrainian vareniki don't have such super skills, but their taste is sure to make you think of the Ukrainian cui
The fertile Ukrainian soil always gives a great marrow’s harvest therefore the marrow paste is one of the well-loved summer dishes of Ukrainian. The marrow paste is spread over bread or simply eaten with a spoon. It’s a great appetizer or compliment to any dish.
Besides marrows, the paste boasts onions and carrots, in particular. Also there are se
