Shynka (baked ham) is a traditional Ukrainian dish. It is cooked of piece of meat (chiefly of pork) seasoned with salt, pepper, minced garlic and other spices before baking it in the oven.
As many Ukrainian dishes, the shynka has it overseas analogues. Therefore, Austria and Germany boasts Schweinsbraten, and Quebec has rôti de porc, which literally means “baked pork”. In Russia, it is made of mutton or even bear meat and it is called buzhenina.
The shynka is traditionally baked in aluminum foil. Therefore the meat is wholly steamed; then it is baked soft and almost melts in the mouth. Some housewives prefer to cook shynka in the pastry.
It tastes best both hot and cool.
Ingredients
Pork 750 g
Mayonnaise 50 g
Mustard 20 g
Garlic 40 g
Hog casing 120 g
Salt 1 pinchs
Allspice to taste
Ajika 10 g
Carrot 80 g
Stages of cooking
1
Rinse the pork and make several pockets in it with a tip of a knife.
2
Put the carrot and garlic into the pockets.
3
Season the meat with mustard and mayonnaise.
4
Roll the meat into the aluminum foil.
5
Do it thoroughly wrapping edges of the foil inside so it will help to catch the meat juice.
6
Do it thoroughly wrapping edges of the foil inside so it will help to catch the meat juice.
7
After 40 mins, pull the meat out. Season it with ajika.
8
Wrap the seasoned meat in hog casing and cook for 10-15 mins therefore the fat will melt and brown.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
If you've read 'Evenings on a Farm near Dikanka' by Russian classical writer Nikolai Gogol, you surely remember how adroitly one of the characters ate vareniki with sour cream that flew into his mouth by themselves. Of course, traditional Ukrainian vareniki don't have such super skills, but their taste is sure to make you think of the Ukrainian cui
In Ukraine thick pancakes are traditionally served for breakfast. These are small puffy pancakes fried from both sides on the pan. They can be of different kinds: sweet, salted, with or without filling. Sweet thick pancakes with raspberries or apples are the regular choice for breakfast. Along with many other Ukrainian dishes, pancakes are served w
Yushka is a traditional Ukrainian pottage. Earlier 'yushka' was a name for meat and fish broths that were basis for the majority of liquid dishes, in particular for ukha. Later, however, potatoes and other vegetables, pasta, beans, mushrooms and various cereals became yushka's components.
Yushka is cooked differently in different regions of Ukraine
This salad is a common guest at the Ukrainian feasts and it became the indispensable component of the holidays in many families long ago. The good combination of meat and mushroom is responsible for nutritious properties and magnificent flavor.
