It's impossible to imagine authentic Ukrainian cuisine without homemade sausage. This is an absolutely natural and unique product.
Meat (often pork, sometimes beef) and salo (pork fat) are used in order to cook homemade sausage. Pig's gut is stuffed with meat and salo, boiled, and then fried on pan or baked in oven
Homemade sausage is traditional Ukrainian dish cooked all around the country. Its recipe is basically the same in all regions, but housewives often add something special to it. For instance, some add cognac to homemade sausage, others never fry it, but leave boiled.
Homemade sausage is mostly served as appetizer with piece of brown bread.
Ingredients
Pork (meat and fat) 2 kg
Ground black pepper 10 g
Garlic 100 g
Salt 10 g
Hog casing 1 pieces
Stages of cooking
1
Rinse the hog’s casing.
2
Mince the meat and fat.
3
Mince the garlic.
4
Stir the garlic, salt, pepper, and meat.
5
Fill the hog’s casing with mix.
6
Tie up the casing’s edges in order to keep mince meat inside. Put into fridge for 8 hrs.
7
Put sausages into boiling water. Cook for 5 mins.
8
Cool the sausage. Heat oven to 200C, bake the sausages for 1.5 hrs or until they have a golden crisp.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Fried bun is a great and versatile dish. It can be served as an appetizer, as well as a main course. The fried buns differ from the baked one in cooking techniques and flavors. Because of being fried, the buns have a golden crisp. These buns are very tasty and possess inimitable smell.
The golubsti (cabbage rolls) is a traditional Ukrainian dish. It is a peculiar cabbage roll stuffed with minced meat and rice, and braised in tomato sauce. Such a combination of products provides cabbage rolls with an unusual taste.
The Ukrainian golubtsi bear strong resemblance to Turkish dolma. However there is a considerable difference. It cons
The Beetroot Mezhivo is a mouth-watering Ukrainian appetizer, which is the golden middle between beetroot paste and ragout. Traditionally, this dish is served with toasts or a slice of rye bread.
Yushka is a traditional Ukrainian pottage. Earlier 'yushka' was a name for meat and fish broths that were basis for the majority of liquid dishes, in particular for ukha. Later, however, potatoes and other vegetables, pasta, beans, mushrooms and various cereals became yushka's components.
Yushka is cooked differently in different regions of Ukraine
