Meat jelly is thick jelly-like dish from meat broth with garlic and spices. It is traditionally served in Ukraine at winter festivities and Easter.
You'll need water, meat (regularly pork), spices and some vegetables in order to make meat jelly. The latter ones are used only in boiling process, but are not added to the dish. Meat with bones containing gelatinous substance that lets it congeal is often used for cooking meat jelly. Sometimes it is made from fish, too.
Meat jelly may be served as m
Beetroot salad is not indigenous Ukrainian dish, moreover, not even Slavic. It is still unknown what people invented this vegetable salad, but it definitely became a permanent feature of Ukrainian cuisine long ago.
Beetroot salad is loved and valued on par with traditional national dishes here. It is made of boiled vegetables - potato, beetroot, ca
It is a worldwide famous dish. Of course, it is well-loved and praise mostly in Slavic countries, however, the simple Ukrainian dish is popular throughout Europe. The deruni (potatoes pancakes) is almost unvaried around Ukraine. Even Ukrainian classical writers gave credits to this dish, describing it in their literary works.
The traditional deruni
Pampushkas are served with borsht and are Ukrainian cuisine's symbol on par with it. They have unusual taste and excellent scent that is impossible to withstand.
Pampushkas are small round dough rolls without filling. They are richly steeped with garlic sauce, which adds memorable taste and exotic scent to them.
The name 'pampushkas' has Italian an
It is a mouth-watering and aromatic soup made from peas. This dish is delicious, pottage-like and rich. Many world cuisines have its own traditional pea soups – the Ukrainian one boasts the lean pea soup, or one made with smoked foods.
