The salad Shakhterskyi rose to fame during Soviet Union era. The successful combination of vegetables and meat is a key to salad’s richness and healthiness. Moreover, the salad can be served both warm immediately after being finished, and cooled, if it is stored in the fridge for several hours.
Ingredients
Pickled cucumber 5 pieces
Onions 3 pieces
Beef 400 g
Canned green peas 1 can
Garlic 3 clove
Sunflower oil 4 tbsp
Stages of cooking
1
Combine shredded cucumbers and sliced onions. Squeeze it a little so the vegetable will give juice. Store it in a cool place for 30 mins.
2
Fry the shredded beef in the frying pan until cooked through.
3
Put the beef in the colander in order to get rid of oil’s excesses.
4
Pour off the water from tinned green peas, pull out garlic’s core, and then mince the garlic.
5
Season the salad with salt and pepper to taste. Dress it with heated sunflower oil, stir well.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Kvass is a popular Slavic drink known since the Kievan Rus times. Made from rye or barley malt, it is not only very tasty, but refreshing and helpful for metabolic processes' normalization. Besides that, kvass is traditionally summer drink that perfectly slakes thirst and increases efficiency.
In order to make real kvass, you need minimum ingredie
Meat jelly is thick jelly-like dish from meat broth with garlic and spices. It is traditionally served in Ukraine at winter festivities and Easter.
You'll need water, meat (regularly pork), spices and some vegetables in order to make meat jelly. The latter ones are used only in boiling process, but are not added to the dish. Meat with bones contain
