The salad Shakhterskyi rose to fame during Soviet Union era. The successful combination of vegetables and meat is a key to salad’s richness and healthiness. Moreover, the salad can be served both warm immediately after being finished, and cooled, if it is stored in the fridge for several hours.
Ingredients
Pickled cucumber 5 pieces
Onions 3 pieces
Beef 400 g
Canned green peas 1 can
Garlic 3 clove
Sunflower oil 4 tbsp
Stages of cooking
1
Combine shredded cucumbers and sliced onions. Squeeze it a little so the vegetable will give juice. Store it in a cool place for 30 mins.
2
Fry the shredded beef in the frying pan until cooked through.
3
Put the beef in the colander in order to get rid of oil’s excesses.
4
Pour off the water from tinned green peas, pull out garlic’s core, and then mince the garlic.
5
Season the salad with salt and pepper to taste. Dress it with heated sunflower oil, stir well.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
It is a common beverage throughout Western Ukraine – the dried plums were soaked in water and cooked until the fruits almost dissolve. The drink bears strong resemblance to a dense kissel.
Fried bun is a great and versatile dish. It can be served as an appetizer, as well as a main course. The fried buns differ from the baked one in cooking techniques and flavors. Because of being fried, the buns have a golden crisp. These buns are very tasty and possess inimitable smell.
Lazy vareniki is a traditional Ukrainian dish. They are called lazy, while they demand less cooking time and efforts than traditional ones.
It is nothing else, but boiled dough mixed with stuffing - mostly curd. Lazy vareniki can be also made with potatoes, meat or mushrooms.
Depending on stuffing they may be salty or sweet. Both are served with so
