It is a tender and delicious dessert based on cottage cheese. It won’t take long to cook it, and the cottage cheese’s fans will definitely enjoy it.
Ingredients
Tvorog (Cottage cheese) 500 g
Sugar 250 g
Cinnamon to taste
Raisins 100 g
Cookies 50 g
Egg 3 pieces
Dairy butter 20 g
Smetana (sour cream) 100 g
Salt 1 pinchs
Stages of cooking
1
Soak the raisins in water (preheated to 65-70C) for 10-15 mins to get rid of wax layer and preservatives in raisins. Properly rinse it. Drain the raisins in the paper napkin.
2
Separate yolks from whites. Whip the whites with sugar until foamy.
3
Grind the yolks with cottage cheese and sour cream until they are fully combined.
4
Add the cinnamon and raisins, stir well. Heat oven to 180C. Crumble up the cookies in the blender.
5
Brush the baking pan with butter. Sprinkle the bottom with crumbled cookies. Put the cottage cheese batter into the baking pan, and bake it in the oven for 40 mins.
6
The Cottage Cheese Babka should be baked until it has a golden crisp.
7
Serve cooled with sour cream or jam. Also, the dish can be dressed with fresh or canned fruits and mint leaves.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
This airy salad is definitely applied to the contemporary Ukrainian cuisine. It is better to eat the salad for breakfast, however due to high level of vitamin it can provide the energy and strength all day long.
Fried bun is a great and versatile dish. It can be served as an appetizer, as well as a main course. The fried buns differ from the baked one in cooking techniques and flavors. Because of being fried, the buns have a golden crisp. These buns are very tasty and possess inimitable smell.
It is very delicious and easy-to-cook traditional Transcarpathian dish. Usually it complements the meats. The salad can be cooked beforehand as it might be stored in the fridge in a sealed glass jar.