It is a wonderful and mouth-watering dish that will help out when you are pressed in time. It is easy-to-cook but it will definitely diversify your daily fare. The potato babka can be served as an original side dish, or as a main course.
Ingredients
Potatoes 10 pieces
Champignon 400 g
Cheese 150 g
Smetana (sour cream) 5 tbsp
Flour 1 tbsp
Dairy butter 2 tbsp
Onions 3 pieces
Vegetable oil 2 tbsp
Salt to taste
Ground black pepper to taste
Stages of cooking
1
Peel, chop and fry onion in vegetable oil. Properly rinse the mushrooms, add to the onion and fry. Season with salt and pepper.
2
Peel, rinse, coarsely grate the potatoes, and then sprinkle with salt and pepper. Brush the baking pan with butter, and put a half of grated potatoes there.
3
Coarsely grate the cheese. Put the mushrooms onto the potatoes, coat them with 1-2 tbsp of sour cream and sprinkle with a half of grated cheese.
4
Put the second half of potatoes over cheese, then coat with the remaining sour cream and sprinkle with the second half of cheese. Heat oven to 180C.
5
Bake in oven until cooked through. Serve hot complimented with sour cream.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
It is one of the well-loved entrée of Ukrainian families. The paste can be made with chicken, beef or pork liver, but the most light is the chicken pâté.
Pampushkas are served with borsht and are Ukrainian cuisine's symbol on par with it. They have unusual taste and excellent scent that is impossible to withstand.
Pampushkas are small round dough rolls without filling. They are richly steeped with garlic sauce, which adds memorable taste and exotic scent to them.
The name 'pampushkas' has Italian an
New pickles are one of Ukrainians' favorite snacks. They are also an excellent supplement to vegetable and meat salads.
This dish is not just tasty, but healthy: new pickles help to cure atherosclerosis, stress, bad appetite. They also contain fibers that improve circulation in vessels and cure micro traumas.
Little cucumbers with thin peel are sel
It is very delicious and easy-to-cook traditional Transcarpathian dish. Usually it complements the meats. The salad can be cooked beforehand as it might be stored in the fridge in a sealed glass jar.
