The Ukrainian apricot pie or pennik is vitamin-rich and easy-to-cook dessert.
Ingredients
Egg white 8 pieces
Apricots 500 g
Sugar 200 g
Dairy butter 0.5 tsp
Breadcrumbs 1 tbsp
Water 1 glass
Citric acid to taste
Stages of cooking
1
Rinse the apricots. Put them into the casserole, cover with water and simmer until they are ready (the apricots should soften).
2
Rub the cooked apricots through the sieve and combine them with sugar and citric acid.
3
Whip the egg white in stiff foam and carefully combine with rubbed apricots. Put the batter into the baking pan, brushed with butter and sprinkled with breadcrumbs.
4
Bake the pennik for 30 mins in oven preheated to 180C. The finished pennik could be dusted with powdered sugar.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
It is very delicious and easy-to-cook traditional Transcarpathian dish. Usually it complements the meats. The salad can be cooked beforehand as it might be stored in the fridge in a sealed glass jar.
