Меню

Home / Recipes / Pastries / Cottage Cheese Babka with Raisins

Cottage Cheese Babka with Raisins

Type: Pastries
Servings: 4
Ready in: 1 hour
Calories: Middle
It is a tender and delicious dessert based on cottage cheese. It won’t take long to cook it, and the cottage cheese’s fans will definitely enjoy it.

Ingredients

Tvorog (Cottage cheese) 500 g
Sugar 250 g
Cinnamon to taste
Raisins 100 g
Cookies 50 g
Egg 3 pieces
Dairy butter 20 g
Smetana (sour cream) 100 g
Salt 1 pinchs

 

Stages of cooking

1
Soak the raisins in water (preheated to 65-70C) for 10-15 mins to get rid of wax layer and preservatives in raisins. Properly rinse it. Drain the raisins in the paper napkin.
2
Separate yolks from whites. Whip the whites with sugar until foamy.
3
Grind the yolks with cottage cheese and sour cream until they are fully combined.
4
Add the cinnamon and raisins, stir well. Heat oven to 180C. Crumble up the cookies in the blender.
5
Brush the baking pan with butter. Sprinkle the bottom with crumbled cookies. Put the cottage cheese batter into the baking pan, and bake it in the oven for 40 mins.
6
The Cottage Cheese Babka should be baked until it has a golden crisp.
7
Serve cooled with sour cream or jam. Also, the dish can be dressed with fresh or canned fruits and mint leaves.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Borsht with Baked Beetroot
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
Read more
Hrechaniks with Meat
The hrechaniks with meat are soft, tender cutlets made with buckwheat and mince meat. So it can be served as a main course or a side dish. You can use any mince meat to your taste. The dish is usually served with either tomato or garlic sauce, and salad.
Read more
Pea Soup
It is a mouth-watering and aromatic soup made from peas. This dish is delicious, pottage-like and rich. Many world cuisines have its own traditional pea soups – the Ukrainian one boasts the lean pea soup, or one made with smoked foods.
Read more
Deruni
It is a worldwide famous dish. Of course, it is well-loved and praise mostly in Slavic countries, however, the simple Ukrainian dish is popular throughout Europe. The deruni (potatoes pancakes) is almost unvaried around Ukraine. Even Ukrainian classical writers gave credits to this dish, describing it in their literary works. The traditional deruni
Read more