Меню

Home / Recipes / Desserts / Semolina Pudding with Cherries Poltava

Semolina Pudding with Cherries Poltava

Type: Desserts
Servings: 6
Ready in: 1,5 hours
Calories: Middle
The successful combination of semolina and cherries is responsible for flawless flavor that won’t leave any semolina’s fan indifferent.

Ingredients

Semolina 125 g
Cherries (fresh/chilled) 250 g
White bread 150 g
Milk 500 ml
Sugar 125 g
Vanillin to taste
Egg 2 pieces
Almonds 30 g
Dairy butter 1 tsp
Salt to taste
Powdered sugar 2 tsp

 

Stages of cooking

1
Bring the milk to the boil; add the salt, ground almonds, sugar, butter and semolina. Cook stirring occasionally until it is thickened.
2
Trim off the crust of bread, and grind the bread. Add the eggs to slightly cooled semolina and stir it up.
3
Rinse and deseed the cherries. Drain them on the paper napkin. Put more than a half of cherries to the semolina batter, stir it up.
4
Brush the baking pan with dairy butter, and put the semolina batter in. Set the remaining cherries on the top. Bake for 30 mins in oven preheated to 180C until it has a golden crisp.
5
Cool and dust with powdered sugar the finished semolina pudding. It can be dressed with fresh cherries and mint leaves. Serve cooled.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

It is a traditional Ukrainian pastry, which is made during orthodox holiday, Honey Spas (the middle of August). It is a rather simple pastry with poppy-seeds saturated with honey.
Read more
It is an extremely easy-to-cook and delicious dish to tea. As opposed to dough donut, cottage cheese one boasts more tender and soft flavor. The cottage cheese donuts can be either stuffed or not.
Read more
It is an original vegetable dish, which can be consumed during fasting if the sour cream is excluded. The potato rolls or kruchenyky might be filled with braised cabbage or other vegetables.
Read more
As far back as Kievan Rus epoch, the people managed to prove the radish’s medicinal properties and therefore invented lots of mouth-watering and beneficial recipes with radish.
Read more