Меню

Home / Recipes / Desserts / Semolina Pudding with Cherries Poltava

Semolina Pudding with Cherries Poltava

Type: Desserts
Servings: 6
Ready in: 1,5 hours
Calories: Middle
The successful combination of semolina and cherries is responsible for flawless flavor that won’t leave any semolina’s fan indifferent.

Ingredients

Semolina 125 g
Cherries (fresh/chilled) 250 g
White bread 150 g
Milk 500 ml
Sugar 125 g
Vanillin to taste
Egg 2 pieces
Almonds 30 g
Dairy butter 1 tsp
Salt to taste
Powdered sugar 2 tsp

 

Stages of cooking

1
Bring the milk to the boil; add the salt, ground almonds, sugar, butter and semolina. Cook stirring occasionally until it is thickened.
2
Trim off the crust of bread, and grind the bread. Add the eggs to slightly cooled semolina and stir it up.
3
Rinse and deseed the cherries. Drain them on the paper napkin. Put more than a half of cherries to the semolina batter, stir it up.
4
Brush the baking pan with dairy butter, and put the semolina batter in. Set the remaining cherries on the top. Bake for 30 mins in oven preheated to 180C until it has a golden crisp.
5
Cool and dust with powdered sugar the finished semolina pudding. It can be dressed with fresh cherries and mint leaves. Serve cooled.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Potaptsi with Tomatoes
It is very tasty Ukrainian appetizer that always comes to help when one is pressed in time. The dish is easy and simple to cook, and it is served hot.
Read more
Borsht with Baked Beetroot
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
Read more
Salad with Radish and Nuts
As far back as Kievan Rus epoch, the people managed to prove the radish’s medicinal properties and therefore invented lots of mouth-watering and beneficial recipes with radish.
Read more
Hrechaniks with Meat
The hrechaniks with meat are soft, tender cutlets made with buckwheat and mince meat. So it can be served as a main course or a side dish. You can use any mince meat to your taste. The dish is usually served with either tomato or garlic sauce, and salad.
Read more