Although they were invented in Lithuania, potato zrazy are traditional Ukrainian dish - Ukrainians substantially changed and enriched the recipe.
Ukrainian zrazy are stuffed potato. The filling can be different: meat, cabbage or mushrooms. Along with majority Ukrainian dishes zrazy are very rich, therefore, 2-3 pieces are enough to satisfy hunger pangs for a long time.
Zrazy are traditionally served with sour cream or tomato sauce for dinner or supper. It's not recommended to eat this dish for breakfast, because it is quite caloric and hardly digestible for yet sleeping organism.
Ingredients
Veal 100 g
Potatoes 3 pieces
Garlic 1 clove
Carrot 1 pieces
Onions 2 pieces
Parsley to taste
Allspice to taste
Bay leaf to taste
Salt to taste
Stages of cooking
1
Boil the potatoes, carrot, onion, and garlic.
2
Rinse the veal, and then add it to vegetables. Add the allspice.
3
Mince the carrot, onion and veal.
4
Mash the potatoes. Season with salt.
5
Shape a potato tablet and put vegetable and meat stuffing on it.
6
Enclose the filling inside potatoes so the stuffing won’t fall out during cooking. Dip in the flour.
7
Fry them from each side in the preheated frying pan with vegetable oil.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
The sbiten is an age-old Slavic beverage. It was well-loved in Kievan Rus for it unusual flavor and pleasant fragrance. It bears a resemblance to grog and mulled wine; however, the sbiten differs from its European brothers in using of alcohol – the Ukrainian drink is based on water.
The sbiten is a drink made with honey, different herbs and spices,
In spite of a common opinion that arrow-wood is only a decorative bush it is well-known for its medicinal properties. It is used to cure flu – some people are used to make an arrow-wood tea, the others tend to eat it its berries. Moreover, one can make an age-old beverage kissel, which can help to fight thirst and will grant a necessary amount of v
It’s is an unusual salad for smoked food’s lovers. The salad boasts a successful combination of the piquancy crispy pig’s ears and the freshness of cucumbers.
The rassolnik is a historically Russian main course that is why it is very common at Ukrainian table. It is made with pickled cucumbers and cucumber pickle.