Although they were invented in Lithuania, potato zrazy are traditional Ukrainian dish - Ukrainians substantially changed and enriched the recipe.
Ukrainian zrazy are stuffed potato. The filling can be different: meat, cabbage or mushrooms. Along with majority Ukrainian dishes zrazy are very rich, therefore, 2-3 pieces are enough to satisfy hunger pangs for a long time.
Zrazy are traditionally served with sour cream or tomato sauce for dinner or supper. It's not recommended to eat this dish for breakfast, because it is quite caloric and hardly digestible for yet sleeping organism.
Ingredients
Veal 100 g
Potatoes 3 pieces
Garlic 1 clove
Carrot 1 pieces
Onions 2 pieces
Parsley to taste
Allspice to taste
Bay leaf to taste
Salt to taste
Stages of cooking
1
Boil the potatoes, carrot, onion, and garlic.
2
Rinse the veal, and then add it to vegetables. Add the allspice.
3
Mince the carrot, onion and veal.
4
Mash the potatoes. Season with salt.
5
Shape a potato tablet and put vegetable and meat stuffing on it.
6
Enclose the filling inside potatoes so the stuffing won’t fall out during cooking. Dip in the flour.
7
Fry them from each side in the preheated frying pan with vegetable oil.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
The Beetroot Mezhivo is a mouth-watering Ukrainian appetizer, which is the golden middle between beetroot paste and ragout. Traditionally, this dish is served with toasts or a slice of rye bread.
It's impossible to imagine authentic Ukrainian cuisine without homemade sausage. This is an absolutely natural and unique product.
Meat (often pork, sometimes beef) and salo (pork fat) are used in order to cook homemade sausage. Pig's gut is stuffed with meat and salo, boiled, and then fried on pan or baked in oven
Homemade sausage is traditional U
The Povydlyanka is a mouth-watering pie made with jam and semolina. The Ukrainian soil is very fertile therefore the fruit jams are common in almost every big family. The highlight of this recipe is that one can use jam to taste.