Vegetable Paste

Name: Vegetable Paste
Total time: 30 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Pickled cucumber 500 g; Carrot 300 g; Potatoes 300 g; Onions 150 g; Green onions 20 g; Vegetable oil 3 tbsp; Salt to taste; Ground black pepper to taste

Type: Appetizers

Servings: 4

Ready in: 30 min.

Calories: Low

Ukrainian cuisine is rich in vegetable dishes. The vegetable paste can be served as appetizer, spread over bread, as well as a vegetable side dish.

Ingredients

Pickled cucumber 500 g

Carrot 300 g

Potatoes 300 g

Onions 150 g

Green onions 20 g

Vegetable oil 3 tbsp

Salt to taste

Ground black pepper to taste

Stages of cooking

Cut lengthwise the peeled pickled cucumbers then squeeze them to get rid of excessive pickle. Slice the cucumbers lengthwise.

Chop and brown the onion, and then add the pickled cucumbers; braise them for 2-5 mins over medium heat.

Boil the potatoes in salted water, then peel them and finely shred.

Grate or finely shred the carrot, fry them in the frying pan. Combine with remaining ingredients, add the salt, pepper, vegetable oil, and stir well.

Put the vegetable paste into the plate, and dress with chopped green onion.

Salad with Chicken and Mushrooms

This salad rose to fame due to successful combination of chicken, cheese and mushrooms. The garlic croutons add the special piquancy.

Rassolnik

The rassolnik is a historically Russian main course that is why it is very common at Ukrainian table. It is made with pickled cucumbers and cucumber pickle.

Salad with Egg Pancakes

Due to home-made egg pancakes the salad will turn into unique and author dish of every cooker.

Olivier

Olivier is popular in the former USSR countries winter salad. It is regularly served at Ukrainians' New Year table on par with dressed herring and meat jelly. The salad combines several interesting ingredients: boiled vegetables, eggs and meat. Meat choice may vary - from poultry to pork. Some housewives add beef tongue instead of meat in order to

Advertisement

Learn more

Vegetable Paste

Ingredients

Stages of cooking

We recommend