Меню

Home / Recipes / Appetizers / Vegetable Paste

Vegetable Paste

Type: Appetizers
Servings: 4
Ready in: 30 min.
Calories: Low
Ukrainian cuisine is rich in vegetable dishes. The vegetable paste can be served as appetizer, spread over bread, as well as a vegetable side dish.

Ingredients

Pickled cucumber 500 g
Carrot 300 g
Potatoes 300 g
Onions 150 g
Green onions 20 g
Vegetable oil 3 tbsp
Salt to taste
Ground black pepper to taste

 

Stages of cooking

1
Cut lengthwise the peeled pickled cucumbers then squeeze them to get rid of excessive pickle. Slice the cucumbers lengthwise.
2
Chop and brown the onion, and then add the pickled cucumbers; braise them for 2-5 mins over medium heat.
3
Boil the potatoes in salted water, then peel them and finely shred.
4
Grate or finely shred the carrot, fry them in the frying pan. Combine with remaining ingredients, add the salt, pepper, vegetable oil, and stir well.
5
Put the vegetable paste into the plate, and dress with chopped green onion.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Potato Rolls with Mushrooms
It is an original vegetable dish, which can be consumed during fasting if the sour cream is excluded. The potato rolls or kruchenyky might be filled with braised cabbage or other vegetables.
Read more
Biscuits Baturin
The biscuits or korzhiks Baturin are tasty and aromatic dessert to tea. They are very easy-to-cook, besides any nuts can be used to make them.
Read more
Beetroot Mezhivo
The Beetroot Mezhivo is a mouth-watering Ukrainian appetizer, which is the golden middle between beetroot paste and ragout. Traditionally, this dish is served with toasts or a slice of rye bread.
Read more
Salad with Cauliflower, Vegetables and Apples
This original salad boasts a good combination of proteins- and microelement-rich cauliflower, fresh cucumbers, tomatoes and juicy apples.
Read more