Меню

Home / Recipes / Appetizers / Vegetable Paste

Vegetable Paste

Type: Appetizers
Servings: 4
Ready in: 30 min.
Calories: Low
Ukrainian cuisine is rich in vegetable dishes. The vegetable paste can be served as appetizer, spread over bread, as well as a vegetable side dish.

Ingredients

Pickled cucumber 500 g
Carrot 300 g
Potatoes 300 g
Onions 150 g
Green onions 20 g
Vegetable oil 3 tbsp
Salt to taste
Ground black pepper to taste

 

Stages of cooking

1
Cut lengthwise the peeled pickled cucumbers then squeeze them to get rid of excessive pickle. Slice the cucumbers lengthwise.
2
Chop and brown the onion, and then add the pickled cucumbers; braise them for 2-5 mins over medium heat.
3
Boil the potatoes in salted water, then peel them and finely shred.
4
Grate or finely shred the carrot, fry them in the frying pan. Combine with remaining ingredients, add the salt, pepper, vegetable oil, and stir well.
5
Put the vegetable paste into the plate, and dress with chopped green onion.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

This salad is a common guest at the Ukrainian feasts and it became the indispensable component of the holidays in many families long ago. The good combination of meat and mushroom is responsible for nutritious properties and magnificent flavor.
Read more
As far back as Kievan Rus epoch, the people managed to prove the radish’s medicinal properties and therefore invented lots of mouth-watering and beneficial recipes with radish.
Read more
New pickles are one of Ukrainians' favorite snacks. They are also an excellent supplement to vegetable and meat salads. This dish is not just tasty, but healthy: new pickles help to cure atherosclerosis, stress, bad appetite. They also contain fibers that improve circulation in vessels and cure micro traumas. Little cucumbers with thin peel are sel
Read more
Kissel is an original drink that is highly valued for its perfect taste, excellent aroma and useful properties, since Kievan Rus times. In Rus fragrant and tasty kissel was made from oats, wheat and other cereal crops. Now it is boiled mostly from fresh or dries berries and fruits, fruit-and-berry juices and syrups adding potato or corn starch, whi
Read more