Olivier is popular in the former USSR countries winter salad. It is regularly served at Ukrainians' New Year table on par with dressed herring and meat jelly. The salad combines several interesting ingredients: boiled vegetables, eggs and meat. Meat choice may vary - from poultry to pork. Some housewives add beef tongue instead of meat in order to

The salad Shakhterskyi rose to fame during Soviet Union era. The successful combination of vegetables and meat is a key to salad’s richness and healthiness. Moreover, the salad can be served both warm immediately after being finished, and cooled, if it is stored in the fridge for several hours.

Although they were invented in Lithuania, potato zrazy are traditional Ukrainian dish - Ukrainians substantially changed and enriched the recipe. Ukrainian zrazy are stuffed potato. The filling can be different: meat, cabbage or mushrooms. Along with majority Ukrainian dishes zrazy are very rich, therefore, 2-3 pieces are enough to satisfy hunger p

The mezhivo is an authentic Ukrainian dish. It can be cooked with pepper, eggplant, pumpkin, tomatoes, plums, beetroot, marrow, etc. The mezhivo is frequently made during fast.