Меню

Home / Recipes / Appetizers / Vegetable Paste

Vegetable Paste

Type: Appetizers
Servings: 4
Ready in: 30 min.
Calories: Low
Ukrainian cuisine is rich in vegetable dishes. The vegetable paste can be served as appetizer, spread over bread, as well as a vegetable side dish.

Ingredients

Pickled cucumber 500 g
Carrot 300 g
Potatoes 300 g
Onions 150 g
Green onions 20 g
Vegetable oil 3 tbsp
Salt to taste
Ground black pepper to taste

 

Stages of cooking

1
Cut lengthwise the peeled pickled cucumbers then squeeze them to get rid of excessive pickle. Slice the cucumbers lengthwise.
2
Chop and brown the onion, and then add the pickled cucumbers; braise them for 2-5 mins over medium heat.
3
Boil the potatoes in salted water, then peel them and finely shred.
4
Grate or finely shred the carrot, fry them in the frying pan. Combine with remaining ingredients, add the salt, pepper, vegetable oil, and stir well.
5
Put the vegetable paste into the plate, and dress with chopped green onion.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Vegetables Salad
It is a light vegetables salad that will compliment any meat dish or garnish, and its preparation won’t take long.
Read more
Cottage Cheese and Carrot Cakes
It is an original and interesting dish made of carrot. These cakes are served hot complemented with sour cream.
Read more
Pampushkas
Pampushkas are served with borsht and are Ukrainian cuisine's symbol on par with it. They have unusual taste and excellent scent that is impossible to withstand. Pampushkas are small round dough rolls without filling. They are richly steeped with garlic sauce, which adds memorable taste and exotic scent to them. The name 'pampushkas' has Italian an
Read more
Mazuricks
The mazuricks are extremely juicy and crisp turkey cutlets with melted cheese. It is considered to be one of the popular festive dishes of authentic Ukrainian cuisine.
Read more