Меню

Home / Recipes / Appetizers / Vegetable Paste

Vegetable Paste

Type: Appetizers
Servings: 4
Ready in: 30 min.
Calories: Low
Ukrainian cuisine is rich in vegetable dishes. The vegetable paste can be served as appetizer, spread over bread, as well as a vegetable side dish.

Ingredients

Pickled cucumber 500 g
Carrot 300 g
Potatoes 300 g
Onions 150 g
Green onions 20 g
Vegetable oil 3 tbsp
Salt to taste
Ground black pepper to taste

 

Stages of cooking

1
Cut lengthwise the peeled pickled cucumbers then squeeze them to get rid of excessive pickle. Slice the cucumbers lengthwise.
2
Chop and brown the onion, and then add the pickled cucumbers; braise them for 2-5 mins over medium heat.
3
Boil the potatoes in salted water, then peel them and finely shred.
4
Grate or finely shred the carrot, fry them in the frying pan. Combine with remaining ingredients, add the salt, pepper, vegetable oil, and stir well.
5
Put the vegetable paste into the plate, and dress with chopped green onion.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Thick Pancakes
In Ukraine thick pancakes are traditionally served for breakfast. These are small puffy pancakes fried from both sides on the pan. They can be of different kinds: sweet, salted, with or without filling. Sweet thick pancakes with raspberries or apples are the regular choice for breakfast. Along with many other Ukrainian dishes, pancakes are served w
Read more
Salad with Radish and Nuts
As far back as Kievan Rus epoch, the people managed to prove the radish’s medicinal properties and therefore invented lots of mouth-watering and beneficial recipes with radish.
Read more
Salad with Cauliflower, Vegetables and Apples
This original salad boasts a good combination of proteins- and microelement-rich cauliflower, fresh cucumbers, tomatoes and juicy apples.
Read more
Salad Kiev
The finished salad is a light and beneficial vitamin cocktail, which will compliment any meal. The combination of apples and cinnamon will add special zest to the salad.
Read more