This salad is a common guest at the Ukrainian feasts and it became the indispensable component of the holidays in many families long ago. The good combination of meat and mushroom is responsible for nutritious properties and magnificent flavor.
Ingredients
Pickled mushrooms 1 can
Meat 250 g
Potatoes 250 g
Carrot 150 g
Egg 2 pieces
Pickled cucumber 2 pieces
Verdure 40 g
Mayonnaise 200 g
Salt to taste
Ground black pepper to taste
Lettuce leaves 1 bunch
Stages of cooking
1
There is not any instruction about the meat in the salad, so you can choose whatever you want. Cook and cool it, then dice it.
2
Boil potatoes, carrot, eggs in salted water. Then cool and dice all the ingredients.
3
Chop the herbs and pickled cucumbers.
4
It is better to use the springform pan. If you don’t have one, just use the deep bowl with flat bottom.
5
Line the bottom with plastic wrap; brush it with butter so the salad will be separated easily.
6
Rinse the pickled mushrooms, drain them. Put them into the bowl or springform pan with stems up. Divide the herbs into two parts. Put the first one on mushrooms.
7
Then follow the sequence of layers: eggs, mayonnaise, carrots, mayonnaise, pickled cucumbers, mayonnaise, meat or ham, mayonnaise, potatoes, mayonnaise.
8
Put the lid on, and store the salad into the fridge so it will soak well. It should sit for at least 4 hours.
9
Rinse and then shape a fantail with the lettuce leaves in the flat plate that will be served at table. Cover the springform pan with flat plate, and then turn it upside down so the salad will be in the flat plate. Then carefully separate the springform pan and plastic wrap from salad.
10
Dress the salad with remaining herbs and mayonnaise.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
New pickles are one of Ukrainians' favorite snacks. They are also an excellent supplement to vegetable and meat salads.
This dish is not just tasty, but healthy: new pickles help to cure atherosclerosis, stress, bad appetite. They also contain fibers that improve circulation in vessels and cure micro traumas.
Little cucumbers with thin peel are sel
In Ukraine thick pancakes are traditionally served for breakfast. These are small puffy pancakes fried from both sides on the pan. They can be of different kinds: sweet, salted, with or without filling. Sweet thick pancakes with raspberries or apples are the regular choice for breakfast. Along with many other Ukrainian dishes, pancakes are served w
