Меню

Home / Recipes / Salads / Mushroom Lawn

Mushroom Lawn

Type: Salads
Servings: 4
Ready in: >3 hours
Calories: High
This salad is a common guest at the Ukrainian feasts and it became the indispensable component of the holidays in many families long ago. The good combination of meat and mushroom is responsible for nutritious properties and magnificent flavor.

Ingredients

Pickled mushrooms 1 can
Meat 250 g
Potatoes 250 g
Carrot 150 g
Egg 2 pieces
Pickled cucumber 2 pieces
Verdure 40 g
Mayonnaise 200 g
Salt to taste
Ground black pepper to taste
Lettuce leaves 1 bunch

 

Stages of cooking

1
There is not any instruction about the meat in the salad, so you can choose whatever you want. Cook and cool it, then dice it.
2
Boil potatoes, carrot, eggs in salted water. Then cool and dice all the ingredients.
3
Chop the herbs and pickled cucumbers.
4
It is better to use the springform pan. If you don’t have one, just use the deep bowl with flat bottom.
5
Line the bottom with plastic wrap; brush it with butter so the salad will be separated easily.
6
Rinse the pickled mushrooms, drain them. Put them into the bowl or springform pan with stems up. Divide the herbs into two parts. Put the first one on mushrooms.
7
Then follow the sequence of layers: eggs, mayonnaise, carrots, mayonnaise, pickled cucumbers, mayonnaise, meat or ham, mayonnaise, potatoes, mayonnaise.
8
Put the lid on, and store the salad into the fridge so it will soak well. It should sit for at least 4 hours.
9
Rinse and then shape a fantail with the lettuce leaves in the flat plate that will be served at table. Cover the springform pan with flat plate, and then turn it upside down so the salad will be in the flat plate. Then carefully separate the springform pan and plastic wrap from salad.
10
Dress the salad with remaining herbs and mayonnaise.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Traditionally, this dish is cooked over fire outdoors in a big kettle and is considered to be one of the protagonists on vibrant Ukrainian feasts and weddings. In general, it is an aromatic soup that bears a vague resemblance to rassolnik. The meat godz is made with meat bones stock. This recipe is tailored to be made at home and it will be as tast
Read more
It’s is an unusual salad for smoked food’s lovers. The salad boasts a successful combination of the piquancy crispy pig’s ears and the freshness of cucumbers.
Read more
The golubsti (cabbage rolls) is a traditional Ukrainian dish. It is a peculiar cabbage roll stuffed with minced meat and rice, and braised in tomato sauce. Such a combination of products provides cabbage rolls with an unusual taste. The Ukrainian golubtsi bear strong resemblance to Turkish dolma. However there is a considerable difference. It cons
Read more
The porcini are widespread and commonly appraised in the Carpathian Mountains because of its inimitable fragrance and exquisite flavor. That is why the majority of Hutul dishes are made with porcini.
Read more