Меню

Home / Recipes / Salads / Mushroom Lawn

Mushroom Lawn

Type: Salads
Servings: 4
Ready in: >3 hours
Calories: High
This salad is a common guest at the Ukrainian feasts and it became the indispensable component of the holidays in many families long ago. The good combination of meat and mushroom is responsible for nutritious properties and magnificent flavor.

Ingredients

Pickled mushrooms 1 can
Meat 250 g
Potatoes 250 g
Carrot 150 g
Egg 2 pieces
Pickled cucumber 2 pieces
Verdure 40 g
Mayonnaise 200 g
Salt to taste
Ground black pepper to taste
Lettuce leaves 1 bunch

 

Stages of cooking

1
There is not any instruction about the meat in the salad, so you can choose whatever you want. Cook and cool it, then dice it.
2
Boil potatoes, carrot, eggs in salted water. Then cool and dice all the ingredients.
3
Chop the herbs and pickled cucumbers.
4
It is better to use the springform pan. If you don’t have one, just use the deep bowl with flat bottom.
5
Line the bottom with plastic wrap; brush it with butter so the salad will be separated easily.
6
Rinse the pickled mushrooms, drain them. Put them into the bowl or springform pan with stems up. Divide the herbs into two parts. Put the first one on mushrooms.
7
Then follow the sequence of layers: eggs, mayonnaise, carrots, mayonnaise, pickled cucumbers, mayonnaise, meat or ham, mayonnaise, potatoes, mayonnaise.
8
Put the lid on, and store the salad into the fridge so it will soak well. It should sit for at least 4 hours.
9
Rinse and then shape a fantail with the lettuce leaves in the flat plate that will be served at table. Cover the springform pan with flat plate, and then turn it upside down so the salad will be in the flat plate. Then carefully separate the springform pan and plastic wrap from salad.
10
Dress the salad with remaining herbs and mayonnaise.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Lazy vareniki
Lazy vareniki is a traditional Ukrainian dish. They are called lazy, while they demand less cooking time and efforts than traditional ones. It is nothing else, but boiled dough mixed with stuffing - mostly curd. Lazy vareniki can be also made with potatoes, meat or mushrooms. Depending on stuffing they may be salty or sweet. Both are served with so
Read more
Cottage Cheese Babka with Raisins
It is a tender and delicious dessert based on cottage cheese. It won’t take long to cook it, and the cottage cheese’s fans will definitely enjoy it.
Read more
Vareniki with Potatoes
If you've read 'Evenings on a Farm near Dikanka' by Russian classical writer Nikolai Gogol, you surely remember how adroitly one of the characters ate vareniki with sour cream that flew into his mouth by themselves. Of course, traditional Ukrainian vareniki don't have such super skills, but their taste is sure to make you think of the Ukrainian cui
Read more
Vareniki with Cabbage
If you've read 'Evenings on a Farm near Dikanka' by Russian classical writer Nikolai Gogol, you surely remember how adroitly one of the characters ate vareniki with sour cream that flew into his mouth by themselves. Of course, traditional Ukrainian vareniki don't have such super skills, but their taste is sure to make you think of the Ukrainian cui
Read more