The uzvar is a national Ukrainian beverage, cooked with dried fruits and berries. Moreover, some housewives tend to add species – cinnamon, star anise and nutmeg – that will give the drink an exotic flavor.
The main ingredients of uzvar are dried apples, pears, plums and raisins; sometimes fresh raspberries, blueberries or strawberries might be added. Nevertheless the protagonist and reason of inimitable flavor and fragrance is honey. It substitutes sugar.
The uzvar could be consumed both hot and cooled; however it is traditionally served cool.
Ingredients
Dried apples 200 g
Dried pears 300 g
Raisins 100 g
Prunes 200 g
Honey 250 g
Water 2 l
Stages of cooking
1
Cover dried fruits with cold water for 10 mins; then rinse them.
2
Add the pears into the boiling water and cook for 20 mins. Then add the apples, prunes and raisins. Cook for 15 mins more.
3
Add the honey. Bring to the boil and set the pot aside. The beverage should rest. Serve it cooled.
4
The fruits from the uzvar can be served in a plate.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
The solozhenick is a traditional Ukrainian dessert made of eggs and cream. There are different variants of solozhenick with varied stuffing from jam to poppy-seed. It is hardly could be called a pastry because it is cooked over heat. The apple solozhenick boasts both tender flavor and pleasant fragrance.
This airy salad is definitely applied to the contemporary Ukrainian cuisine. It is better to eat the salad for breakfast, however due to high level of vitamin it can provide the energy and strength all day long.
Kapustnyak is a soup from sauerkraut that is very popular not only in Ukraine, but in many other countries of the world. It is a very rich, tasty and, in addition, healthy dish. It is a direct rival of famous Ukrainian borsht.
Kapustnyak's main ingredient is sauerkraut. If it's too sour, it should be washed with cold water. Besides sauerkraut, meat
