Меню

Home / Recipes / Drinks / Uzvar

Uzvar

Type: Drinks
Servings: 10
Ready in: 45 min.
Calories: Low
The uzvar is a national Ukrainian beverage, cooked with dried fruits and berries. Moreover, some housewives tend to add species – cinnamon, star anise and nutmeg – that will give the drink an exotic flavor.
The main ingredients of uzvar are dried apples, pears, plums and raisins; sometimes fresh raspberries, blueberries or strawberries might be added. Nevertheless the protagonist and reason of inimitable flavor and fragrance is honey. It substitutes sugar.
The uzvar could be consumed both hot and cooled; however it is traditionally served cool.

Ingredients

Dried apples 200 g
Dried pears 300 g
Raisins 100 g
Prunes 200 g
Honey 250 g
Water 2 l

 

Stages of cooking

1
Cover dried fruits with cold water for 10 mins; then rinse them.
2
Add the pears into the boiling water and cook for 20 mins. Then add the apples, prunes and raisins. Cook for 15 mins more.
3
Add the honey. Bring to the boil and set the pot aside. The beverage should rest. Serve it cooled.
4
The fruits from the uzvar can be served in a plate.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Baked Pumpkin with Millet and Dried Fruits
The pumpkin dishes are very common in traditional Ukrainian cuisine. In general, the pumpkin came from America, however the Ukrainians had caught the fancy of it therefore as of today it is one of the protagonists of Ukrainian fare. The national dishes of pumpkin are multifaceted. It can be used to make thin pancakes, pies, cookies, porridge and p
Read more
Olivier
Olivier is popular in the former USSR countries winter salad. It is regularly served at Ukrainians' New Year table on par with dressed herring and meat jelly. The salad combines several interesting ingredients: boiled vegetables, eggs and meat. Meat choice may vary - from poultry to pork. Some housewives add beef tongue instead of meat in order to
Read more
Poppy-seed roll
Pastry with poppy-seed stuffing is very popular in Ukrainian cuisine. The most frequent guest on Ukrainian table is poppy-seed roll. It is made of short pastry and baked in oven. This dish has an inimitable aroma and extraordinary taste. Poppy-seed roll's traditional recipe has no other stuffing. But today, each housewife adds something special to
Read more
Meat jelly
Meat jelly is thick jelly-like dish from meat broth with garlic and spices. It is traditionally served in Ukraine at winter festivities and Easter. You'll need water, meat (regularly pork), spices and some vegetables in order to make meat jelly. The latter ones are used only in boiling process, but are not added to the dish. Meat with bones contain
Read more