The Ukrainian apricot pie or pennik is vitamin-rich and easy-to-cook dessert.
Ingredients
Egg white 8 pieces
Apricots 500 g
Sugar 200 g
Dairy butter 0.5 tsp
Breadcrumbs 1 tbsp
Water 1 glass
Citric acid to taste
Stages of cooking
1
Rinse the apricots. Put them into the casserole, cover with water and simmer until they are ready (the apricots should soften).
2
Rub the cooked apricots through the sieve and combine them with sugar and citric acid.
3
Whip the egg white in stiff foam and carefully combine with rubbed apricots. Put the batter into the baking pan, brushed with butter and sprinkled with breadcrumbs.
4
Bake the pennik for 30 mins in oven preheated to 180C. The finished pennik could be dusted with powdered sugar.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
The Beetroot Mezhivo is a mouth-watering Ukrainian appetizer, which is the golden middle between beetroot paste and ragout. Traditionally, this dish is served with toasts or a slice of rye bread.
The salad Shakhterskyi rose to fame during Soviet Union era. The successful combination of vegetables and meat is a key to salad’s richness and healthiness. Moreover, the salad can be served both warm immediately after being finished, and cooled, if it is stored in the fridge for several hours.
