It is one of the simple recipes for delicious and wholesome baked meat. The hot baked ham or buzhenina is a great compliment to any side dish, and the cold one will be a good meat starter during feats.
Ingredients
Pork 900 g
Onions 200 g
Garlic 50 g
Bread kvass 700 g
Vinegar 6% 1 tsp
Mint 5 g
Bay leaf 1 pieces
Salt to taste
Ground black pepper to taste
Stages of cooking
1
Rinse and drain the pork fillet. Peel and chop the onion and garlic. Make little pockets in meat and put in there chopped garlic and onions.
2
Generously dress the pork with salt, pepper and different spices to taste. Put it into the ceramic or enamel bowl, cover with bread kvass, add the bay leaf, mint and vinegar. Put a lid on and store it in the fridge for 12 hrs.
3
Heat oven to 200C. Put the marinated pork meat on the baking tray and bake for 40-60 mins until ready. It should have a good golden crisp.
4
The buzhenina is served finely sliced, drizzled with juice produced during its baking.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
It is a worldwide famous dish. Of course, it is well-loved and praise mostly in Slavic countries, however, the simple Ukrainian dish is popular throughout Europe. The deruni (potatoes pancakes) is almost unvaried around Ukraine. Even Ukrainian classical writers gave credits to this dish, describing it in their literary works.
The traditional deruni
Easter cake is a traditional Ukrainian dish that formerly was cooked only for great holidays. Today this rich leavened bread is baked only for Easter, and from here derives its name.
Easter cake's distinctive feature is that it consists of many eggs and fats. The dough is rather heavy, and therefore, it should be kneaded for a long time. Kneading s
Along with vareniki and salo, galushki is a very popular Ukrainian dish. It is a dumpling made of dough then boiled in water, milk or broth. They are cooked mostly with flour, adding semolina, cottage cheese or grated apples.
The galushki are easily cooked, and their recipes aren’t very varied. However, there are some variants that depend on a reg
