It is one of the simple recipes for delicious and wholesome baked meat. The hot baked ham or buzhenina is a great compliment to any side dish, and the cold one will be a good meat starter during feats.
Ingredients
Pork 900 g
Onions 200 g
Garlic 50 g
Bread kvass 700 g
Vinegar 6% 1 tsp
Mint 5 g
Bay leaf 1 pieces
Salt to taste
Ground black pepper to taste
Stages of cooking
1
Rinse and drain the pork fillet. Peel and chop the onion and garlic. Make little pockets in meat and put in there chopped garlic and onions.
2
Generously dress the pork with salt, pepper and different spices to taste. Put it into the ceramic or enamel bowl, cover with bread kvass, add the bay leaf, mint and vinegar. Put a lid on and store it in the fridge for 12 hrs.
3
Heat oven to 200C. Put the marinated pork meat on the baking tray and bake for 40-60 mins until ready. It should have a good golden crisp.
4
The buzhenina is served finely sliced, drizzled with juice produced during its baking.
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The farinaceous food is widely common in Ukrainian cuisine. The one of the most popular dishes is buns (pyrizhky). They are crescent-shaped or long-shaped stuffed pastry buns. In old times, they were the protagonist of every feast in Ukrainian house.
Buns can be baked or fried; made of yeast dough or short pastry; they can be sweet or savory. Also
