The biscuits or korzhiks Baturin are tasty and aromatic dessert to tea. They are very easy-to-cook, besides any nuts can be used to make them.
Ingredients
Flour 3.5 glass
Egg 5 pieces
Nut 1.5 glass
Smetana (sour cream) 0.5 glass
Sugar 1 glass
Dairy butter 200 g
White wine 2 tbsp
Stages of cooking
1
Boil and cool three eggs. Grind three boiled yolks with two raw yolks. Add the sour cream, butter, sugar and wine. Stir until fully combined.
2
Sieve the flour. Slowly add the flour to egg batter. Properly grind to avoid clots. Grind the half of nuts, and then add the nuts into the dough.
3
Line the baking tray with baking parchment, brush it with butter. Roll the dough out to 1cm thick, shape circles with a top of a cup or cookie cutter. Place them on the baking tray.
4
Sprinkle every biscuit with nuts, sugar and brush with yolk. Heat oven to 180C, bake until ready.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
The Chicken Kiev is one of the most famous Ukrainian dishes – an indispensable position in world restaurant’s menus.
The origins of Chicken Kiev are very tangled. Every country tries to claim their rights onto inventing this exquisite and unusual dish. The French, German, Russian, and even American cuisine tried to authenticate their authorship of
Pastry with poppy-seed stuffing is very popular in Ukrainian cuisine. The most frequent guest on Ukrainian table is poppy-seed roll. It is made of short pastry and baked in oven. This dish has an inimitable aroma and extraordinary taste.
Poppy-seed roll's traditional recipe has no other stuffing. But today, each housewife adds something special to
The mezhivo is an authentic Ukrainian dish. Besides the vegetable one, there is the fruit mezhivo. One of the most common recipes involves eggplant, which is served cool to the table.
Shynka (baked ham) is a traditional Ukrainian dish. It is cooked of piece of meat (chiefly of pork) seasoned with salt, pepper, minced garlic and other spices before baking it in the oven.
As many Ukrainian dishes, the shynka has it overseas analogues. Therefore, Austria and Germany boasts Schweinsbraten, and Quebec has rôti de porc, which literall
