The biscuits or korzhiks Baturin are tasty and aromatic dessert to tea. They are very easy-to-cook, besides any nuts can be used to make them.
Ingredients
Flour 3.5 glass
Egg 5 pieces
Nut 1.5 glass
Smetana (sour cream) 0.5 glass
Sugar 1 glass
Dairy butter 200 g
White wine 2 tbsp
Stages of cooking
1
Boil and cool three eggs. Grind three boiled yolks with two raw yolks. Add the sour cream, butter, sugar and wine. Stir until fully combined.
2
Sieve the flour. Slowly add the flour to egg batter. Properly grind to avoid clots. Grind the half of nuts, and then add the nuts into the dough.
3
Line the baking tray with baking parchment, brush it with butter. Roll the dough out to 1cm thick, shape circles with a top of a cup or cookie cutter. Place them on the baking tray.
4
Sprinkle every biscuit with nuts, sugar and brush with yolk. Heat oven to 180C, bake until ready.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
It is both delicious and beneficial salad. The fresh cucumbers and lettuce leaves will give freshness, and the tongue and bryndza are responsible for satiation and healthfulness.
In Ukraine dressed herring is mostly served at New Year celebration. It originated in Russia in the early 20th century and then spread to all former USSR cuisines including Ukrainian. Since then Shuba (literally: fur coat; colloquial name for dressed herring) is rightly considered to be national Ukrainian dish.
Shuba is multicomponent dish. Its mai
Kvass is a popular Slavic drink known since the Kievan Rus times. Made from rye or barley malt, it is not only very tasty, but refreshing and helpful for metabolic processes' normalization. Besides that, kvass is traditionally summer drink that perfectly slakes thirst and increases efficiency.
In order to make real kvass, you need minimum ingredie
