The Chicken Kiev is one of the most famous Ukrainian dishes – an indispensable position in world restaurant’s menus.
The origins of Chicken Kiev are very tangled. Every country tries to claim their rights onto inventing this exquisite and unusual dish. The French, German, Russian, and even American cuisine tried to authenticate their authorship of this dish. Whoever was the inventor, the Chicken Kiev is known and well-loved all over the world under this name. Moreover, even UK’s consumer basket boasts this dish.
The Chicken Kiev is a chicken fillet stuffed with dairy butter and herbs. It is served with potatoes and vegetables after being cooked because the butter will thicken quickly.