The Chicken Kiev is one of the most famous Ukrainian dishes – an indispensable position in world restaurant’s menus.
The origins of Chicken Kiev are very tangled. Every country tries to claim their rights onto inventing this exquisite and unusual dish. The French, German, Russian, and even American cuisine tried to authenticate their authorship of this dish. Whoever was the inventor, the Chicken Kiev is known and well-loved all over the world under this name. Moreover, even UK’s consumer basket boasts this dish.
The Chicken Kiev is a chicken fillet stuffed with dairy butter and herbs. It is served with potatoes and vegetables after being cooked because the butter will thicken quickly.
Ingredients
Chicken fillet 130 g
Dairy butter 20 g
Dill 2 g
Ground white pepper 1 g
Salt 2 g
Egg 1 pieces
Sunflower oil 100 ml
Breadcrumbs 50 g
Stages of cooking
1
Wash the chicken breast. Discard its carcass. Don’t throw the bone away.
2
Put the fillet on the food wrap; beat the fillet.
3
Season the beaten fillet with salt and pepper.
4
Stir butter and dill and put the mix onto the bone.
5
Roll the buttered bone into the fillet.
6
Fasten the edges well so the butter won’t escape during cooking.
7
Dip cutlet in the whipped egg.
8
Then dip the Chicken Kiev in the breadcrumbs. Do it several times.
9
Fry the cutlet in the frying pan with a lot of oil.
10
Put the cutlets on the baking tray and cook for 15 mins in oven to cook the meat through.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
It is very delicious and easy-to-cook traditional Transcarpathian dish. Usually it complements the meats. The salad can be cooked beforehand as it might be stored in the fridge in a sealed glass jar.
Lazy vareniki is a traditional Ukrainian dish. They are called lazy, while they demand less cooking time and efforts than traditional ones.
It is nothing else, but boiled dough mixed with stuffing - mostly curd. Lazy vareniki can be also made with potatoes, meat or mushrooms.
Depending on stuffing they may be salty or sweet. Both are served with so
Fried bun is a great and versatile dish. It can be served as an appetizer, as well as a main course. The fried buns differ from the baked one in cooking techniques and flavors. Because of being fried, the buns have a golden crisp. These buns are very tasty and possess inimitable smell.
