Меню

Home / Recipes / Mains / Hutsul Porcini with Sour Cream

Hutsul Porcini with Sour Cream

Type: Mains
Servings: 4
Ready in: 45 min.
Calories: Middle
The porcini are widespread and commonly appraised in the Carpathian Mountains because of its inimitable fragrance and exquisite flavor. That is why the majority of Hutul dishes are made with porcini.

Ingredients

Cep 700 g
Cream or smetana (sour cream) 200 g
Parsley 1 bunch
Onions 2 pieces
Salt to taste
Ground black pepper to taste
Garlic to taste

 

Stages of cooking

1
Properly rinse the porcini, and then put into salted water for 30 mins. Pull out, slice and cover with boiling water for a further 10-15 mins.
2
Peel, chop and fry onion in vegetable oil.
3
Put the porcini to onion, cook until ready. Sprinkle with salt and pepper.
4
Rinse and chop the parsley. Add 2-3 minced garlic cloves if you want the dish to be spicy.
5
Add the sour cream or cream to almost ready porcini, then reduce heat to minimum, and braise the porcini for little.
6
Set the finished porcini aside from heat, add the parsley. Serve hot.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

The Povydlyanka is a mouth-watering pie made with jam and semolina. The Ukrainian soil is very fertile therefore the fruit jams are common in almost every big family. The highlight of this recipe is that one can use jam to taste.
Read more
It is a traditional Ukrainian pastry, which is made during orthodox holiday, Honey Spas (the middle of August). It is a rather simple pastry with poppy-seeds saturated with honey.
Read more
As a rule, the Ukrainian dessert Studen is based on dairy products and it is always very original and mouth-watering.
Read more
Roast is traditional Ukrainian meat dish that has no analogues in the world. Its main ingredients are meat and vegetables. Roast is regularly made from pork, because, contrary to other kinds of meat, it makes the broth rich enough. Roast recipes are not many - basically it's cooked identically all over Ukraine, having variations only in serving. Ro
Read more