Меню

Home / Recipes / Mains / Hutsul Porcini with Sour Cream

Hutsul Porcini with Sour Cream

Type: Mains
Servings: 4
Ready in: 45 min.
Calories: Middle
The porcini are widespread and commonly appraised in the Carpathian Mountains because of its inimitable fragrance and exquisite flavor. That is why the majority of Hutul dishes are made with porcini.

Ingredients

Cep 700 g
Cream or smetana (sour cream) 200 g
Parsley 1 bunch
Onions 2 pieces
Salt to taste
Ground black pepper to taste
Garlic to taste

 

Stages of cooking

1
Properly rinse the porcini, and then put into salted water for 30 mins. Pull out, slice and cover with boiling water for a further 10-15 mins.
2
Peel, chop and fry onion in vegetable oil.
3
Put the porcini to onion, cook until ready. Sprinkle with salt and pepper.
4
Rinse and chop the parsley. Add 2-3 minced garlic cloves if you want the dish to be spicy.
5
Add the sour cream or cream to almost ready porcini, then reduce heat to minimum, and braise the porcini for little.
6
Set the finished porcini aside from heat, add the parsley. Serve hot.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

The green borsht is a very popular dish in Ukraine. It was nicknamed the Spring borsht because of abundance of herbs and vegetables used as ingredients. During summer months, this borsht made with water is served cooled, in the winter months it is cooked with meat stock. Its name “the green borsht” is literal because the soup has green colour. Mos
Read more
As a rule, the Ukrainian dessert Studen is based on dairy products and it is always very original and mouth-watering.
Read more
As far back as Kievan Rus epoch, the people managed to prove the radish’s medicinal properties and therefore invented lots of mouth-watering and beneficial recipes with radish.
Read more
It is an original and interesting dish made of carrot. These cakes are served hot complemented with sour cream.
Read more