Меню

Home / Recipes / Mains / Hutsul Porcini with Sour Cream

Hutsul Porcini with Sour Cream

Type: Mains
Servings: 4
Ready in: 45 min.
Calories: Middle
The porcini are widespread and commonly appraised in the Carpathian Mountains because of its inimitable fragrance and exquisite flavor. That is why the majority of Hutul dishes are made with porcini.

Ingredients

Cep 700 g
Cream or smetana (sour cream) 200 g
Parsley 1 bunch
Onions 2 pieces
Salt to taste
Ground black pepper to taste
Garlic to taste

 

Stages of cooking

1
Properly rinse the porcini, and then put into salted water for 30 mins. Pull out, slice and cover with boiling water for a further 10-15 mins.
2
Peel, chop and fry onion in vegetable oil.
3
Put the porcini to onion, cook until ready. Sprinkle with salt and pepper.
4
Rinse and chop the parsley. Add 2-3 minced garlic cloves if you want the dish to be spicy.
5
Add the sour cream or cream to almost ready porcini, then reduce heat to minimum, and braise the porcini for little.
6
Set the finished porcini aside from heat, add the parsley. Serve hot.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Salad with Liver, Celery and Carrot
This is very tasty and substantial warm salad. The liver is very nutritious, and celery and fresh carrot give the vitamins.
Read more
Vareniki with Cabbage
If you've read 'Evenings on a Farm near Dikanka' by Russian classical writer Nikolai Gogol, you surely remember how adroitly one of the characters ate vareniki with sour cream that flew into his mouth by themselves. Of course, traditional Ukrainian vareniki don't have such super skills, but their taste is sure to make you think of the Ukrainian cui
Read more
Fried buns with potatoes
Fried bun is a great and versatile dish. It can be served as an appetizer, as well as a main course. The fried buns differ from the baked one in cooking techniques and flavors. Because of being fried, the buns have a golden crisp. These buns are very tasty and possess inimitable smell.
Read more
Haricot Appetizer with Vegetables in Tomato Sauce
It is popular Ukrainian home recipe. This appetizer is very nutritious and beneficial; however it can be served during fasting. The dish is very easy-to-cook and won’t take long to be made. It could be served as both appetizer and side dish.
Read more