Меню

Home / Recipes / Appetizers / Liver Paste

Liver Paste

Type: Appetizers
Servings: 8
Ready in: 1 hour
Calories: Middle
It is one of the well-loved entrée of Ukrainian families. The paste can be made with chicken, beef or pork liver, but the most light is the chicken pâté.

Ingredients

Chicken liver 800 g
Onions 400 g
Carrot 300 g
Dairy butter 150 g
Ground black pepper to taste
Salt to taste

 

Stages of cooking

1
Dice the onion, fry with butter or vegetable oil. The frying in butter will make the paste softer.
2
Coarsely grate the carrot, fry alone (without onion).
3
Rinse the liver, remove the liver membrane if possible, cut it and fry in the frying pan over medium heat. Don’t burn the liver. Sprinkle it with salt and pepper.
4
Mince all the ingredients in the blender or grinder. You can do it twice to be sure that all the ingredients are properly minced and combined. Stir well.
5
Add the butter to the paste, you might season it with salt and pepper to taste. Serve cooled, and store the liver paste in the fridge.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

It is one of many Ukrainian winter salads. It boasts good flavor and nutritious properties, and due to meatballs it can be served as a main course.
Read more
It is a tender and delicious dessert based on cottage cheese. It won’t take long to cook it, and the cottage cheese’s fans will definitely enjoy it.
Read more
Due to home-made egg pancakes the salad will turn into unique and author dish of every cooker.
Read more
The farinaceous food is widely common in Ukrainian cuisine. The one of the most popular dishes is buns (pyrizhky). They are crescent-shaped or long-shaped stuffed pastry buns. In old times, they were the protagonist of every feast in Ukrainian house. Buns can be baked or fried; made of yeast dough or short pastry; they can be sweet or savory. Also
Read more