It is one of the well-loved entrée of Ukrainian families. The paste can be made with chicken, beef or pork liver, but the most light is the chicken pâté.
Ingredients
Chicken liver 800 g
Onions 400 g
Carrot 300 g
Dairy butter 150 g
Ground black pepper to taste
Salt to taste
Stages of cooking
1
Dice the onion, fry with butter or vegetable oil. The frying in butter will make the paste softer.
2
Coarsely grate the carrot, fry alone (without onion).
3
Rinse the liver, remove the liver membrane if possible, cut it and fry in the frying pan over medium heat. Don’t burn the liver. Sprinkle it with salt and pepper.
4
Mince all the ingredients in the blender or grinder. You can do it twice to be sure that all the ingredients are properly minced and combined. Stir well.
5
Add the butter to the paste, you might season it with salt and pepper to taste. Serve cooled, and store the liver paste in the fridge.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
The uzvar is a national Ukrainian beverage, cooked with dried fruits and berries. Moreover, some housewives tend to add species – cinnamon, star anise and nutmeg – that will give the drink an exotic flavor.
The main ingredients of uzvar are dried apples, pears, plums and raisins; sometimes fresh raspberries, blueberries or strawberries might be ad
The kremzlycks is a full-fledged main course, which features meat and garnish. This dish is cooked and served in clay pots or deep ceramic bowls. In general, kremzlycks bear a strong resemblance to deruni but they boast Carpathian colour.
Unmistakable smell, inimitable taste, different recipes are the main characteristics of salo, the visit card of generous Ukrainian soil. Salo is a principal national dish of Ukraine that always is present on festive table.
Salo is an animal fat, mostly, the pork one. It contains lots of A, D, E vitamins, and carotene. There are a lot of recipes of
The Povydlyanka is a mouth-watering pie made with jam and semolina. The Ukrainian soil is very fertile therefore the fruit jams are common in almost every big family. The highlight of this recipe is that one can use jam to taste.
