Меню

Home / Recipes / Mains / Hutsul Kremzlyky

Hutsul Kremzlyky

Type: Mains
Servings: 6
Ready in: 1,5 hours
Calories: High
The kremzlycks is a full-fledged main course, which features meat and garnish. This dish is cooked and served in clay pots or deep ceramic bowls. In general, kremzlycks bear a strong resemblance to deruni but they boast Carpathian colour.

Ingredients

Potatoes 1 kg
Pork 700 g
Onions 4 pieces
Garlic 4 clove
Egg 1 pieces
Flour 50 g
Smetana (sour cream) 2 tbsp
Parsley 1 bunch
Salt to taste
Ground black pepper to taste

 

Stages of cooking

1
Peel, rinse and finely grate the potatoes. Peel, core and mince the garlic and add to the potatoes.
2
Peel and chop one onion. Add and stir the flour, sour cream, egg, chopped onion, salt pepper to potatoes.
3
Shape potato cutlets, fry them from both side in vegetable oil until ready. Place on paper napkin to get rid of oil’s excesses.
4
Slice the pork meat lengthwise to 1-2cm thick – two slices are enough for one portion. Slightly beat, rub with salt and pepper.
5
Fry the pork slices from both sides until ready. Place on paper napkin to get rid of oil’s excesses.
6
Slice and brown the onion in vegetable oil. Heat oven to 200C.
7
Portion the dish into clay pots. First, place draniki, then 2 meat slices, sour cream and top with onion. Sprinkle with ground red pepper and set in oven for 20 mins.
8
Rinse and chop the parsley, and then dress kremzlycks before serving.
9
If the meat is dry, you can put the sour cream into pots before serving the dish.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Zayats or Ukrainian Bread
In fact, it is a baked meat dish with salo or vegetables. It is usually served during holidays.
Read more
Eggplant Rolls
There are a lot of variants of this dish; nevertheless the main ingredients – eggplants, garlic and mayonnaise – are always the same. This cooking of this appetizer won’t take long therefore it can be served piping hot.
Read more
Cottage Cheese and Carrot Cakes
It is an original and interesting dish made of carrot. These cakes are served hot complemented with sour cream.
Read more
Salad with Radish and Nuts
As far back as Kievan Rus epoch, the people managed to prove the radish’s medicinal properties and therefore invented lots of mouth-watering and beneficial recipes with radish.
Read more