Меню

Home / Recipes / Mains / Hutsul Kremzlyky

Hutsul Kremzlyky

Type: Mains
Servings: 6
Ready in: 1,5 hours
Calories: High
The kremzlycks is a full-fledged main course, which features meat and garnish. This dish is cooked and served in clay pots or deep ceramic bowls. In general, kremzlycks bear a strong resemblance to deruni but they boast Carpathian colour.

Ingredients

Potatoes 1 kg
Pork 700 g
Onions 4 pieces
Garlic 4 clove
Egg 1 pieces
Flour 50 g
Smetana (sour cream) 2 tbsp
Parsley 1 bunch
Salt to taste
Ground black pepper to taste

 

Stages of cooking

1
Peel, rinse and finely grate the potatoes. Peel, core and mince the garlic and add to the potatoes.
2
Peel and chop one onion. Add and stir the flour, sour cream, egg, chopped onion, salt pepper to potatoes.
3
Shape potato cutlets, fry them from both side in vegetable oil until ready. Place on paper napkin to get rid of oil’s excesses.
4
Slice the pork meat lengthwise to 1-2cm thick – two slices are enough for one portion. Slightly beat, rub with salt and pepper.
5
Fry the pork slices from both sides until ready. Place on paper napkin to get rid of oil’s excesses.
6
Slice and brown the onion in vegetable oil. Heat oven to 200C.
7
Portion the dish into clay pots. First, place draniki, then 2 meat slices, sour cream and top with onion. Sprinkle with ground red pepper and set in oven for 20 mins.
8
Rinse and chop the parsley, and then dress kremzlycks before serving.
9
If the meat is dry, you can put the sour cream into pots before serving the dish.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Shynka
Shynka (baked ham) is a traditional Ukrainian dish. It is cooked of piece of meat (chiefly of pork) seasoned with salt, pepper, minced garlic and other spices before baking it in the oven. As many Ukrainian dishes, the shynka has it overseas analogues. Therefore, Austria and Germany boasts Schweinsbraten, and Quebec has rôti de porc, which literall
Read more
Honey Shulicks with Poppy-seeds
It is a traditional Ukrainian pastry, which is made during orthodox holiday, Honey Spas (the middle of August). It is a rather simple pastry with poppy-seeds saturated with honey.
Read more
Ham Baked in Bread Kvass
It is one of the simple recipes for delicious and wholesome baked meat. The hot baked ham or buzhenina is a great compliment to any side dish, and the cold one will be a good meat starter during feats.
Read more
Vegetable Paste
Ukrainian cuisine is rich in vegetable dishes. The vegetable paste can be served as appetizer, spread over bread, as well as a vegetable side dish.
Read more