The mazuricks are extremely juicy and crisp turkey cutlets with melted cheese. It is considered to be one of the popular festive dishes of authentic Ukrainian cuisine.
Ingredients
Turkey fillet 1 kg
Cheese 150 g
Dairy butter 100 g
Egg 3 pieces
Milk 50 ml
Breadcrumbs 3 tbsp
Vegetable oil 3 tbsp
Thyme 1 pinchs
Salt to taste
Ground black pepper to taste
Stages of cooking
1
Rinse, drain and mince the turkey fillet. Melt the dairy butter and add to the mince meat, stir up well.
2
Add the eggs, milk, salt, pepper, flour and finely grated cheese to the mince meat. Stir it up well until fully combined.
3
Shape cutlets or sausages, dip twice in breadcrumbs. Put them into bowl; tightly put a lid on and store into fridge for 40 mins.
4
Heat the vegetable oil in frying pan, add several thyme twigs and minced garlic. Once garlic is browned, pull it out, along with thyme, from the oil.
5
Fry the mazuricks from both sides in spicy garlic oil until ready.
6
The mazuricks can be dressed with chopped garlic or herbs before served.
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The hrechaniks with meat are soft, tender cutlets made with buckwheat and mince meat. So it can be served as a main course or a side dish. You can use any mince meat to your taste. The dish is usually served with either tomato or garlic sauce, and salad.
It is an original vegetable dish, which can be consumed during fasting if the sour cream is excluded. The potato rolls or kruchenyky might be filled with braised cabbage or other vegetables.
The mazuricks are extremely juicy and crisp turkey cutlets with melted cheese. It is considered to be one of the popular festive dishes of authentic Ukrainian cuisine.
Roast is traditional Ukrainian meat dish that has no analogues in the world. Its main ingredients are meat and vegetables. Roast is regularly made from pork, because, contrary to other kinds of meat, it makes the broth rich enough.
Roast recipes are not many - basically it's cooked identically all over Ukraine, having variations only in serving. Ro
