Kissel is an original drink that is highly valued for its perfect taste, excellent aroma and useful properties, since Kievan Rus times.
In Rus fragrant and tasty kissel was made from oats, wheat and other cereal crops. Now it is boiled mostly from fresh or dries berries and fruits, fruit-and-berry juices and syrups adding potato or corn starch, which makes it very thick.
The starch makes kissel very nourishing and caloric, and fruits and berries - very healthy and rich with vitamins.
Besides fruit ones, there are dairy and oat kissels, as well as kissels boiled from peas and vegetables.
Ingredients
Cherries (fresh/chilled) 200 g
Sugar 7 tbsp
Potato starch 3 tbsp
Water 1 l
Stages of cooking
1
Put the chilled cherries into the casserole; cover with water and cook over a medium heat.
2
Mash the cherries when the water boils therefore the beverage will be richer in taste. Cook for 5-7 mins.
3
Remove the cherries from the beverage.
4
Add the sugar, stir well; continue cooking.
5
Put the potato starch into the glass.
6
Pour the half-glass of water; mix well.
7
Pour the starch into the beverage, stirring all the time.
8
The kissel will be medium thick.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
In Ukraine dressed herring is mostly served at New Year celebration. It originated in Russia in the early 20th century and then spread to all former USSR cuisines including Ukrainian. Since then Shuba (literally: fur coat; colloquial name for dressed herring) is rightly considered to be national Ukrainian dish.
Shuba is multicomponent dish. Its mai
The cutlets are widely considered to be an everyday dish. Therefore the Ukrainian housewives try to diversify the fare and give necessary and rare vitamins to organism so they cook tender and rich fish cutlets. Any fish will do from pollock or walleye to pike and cod.
The Classic Honey Cake or Medovik is an authentic Ukrainian cake, considered to be one of the most popular desserts in Slavic countries. According to the classic recipes, the honey cake is made with several layers. It takes a little to bake, but the whole process might take some patience.
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
