It is an original vegetable dish, which can be consumed during fasting if the sour cream is excluded. The potato rolls or kruchenyky might be filled with braised cabbage or other vegetables.
Ingredients
Potatoes 1 kg
Champignon 500 g
Onions 2 pieces
Egg 1 pieces
Breadcrumbs 4 tbsp
Smetana (sour cream) 1 tbsp
Dairy butter 1 tbsp
Salt to taste
Ground black pepper to taste
Lettuce leaves 1 bunch
Stages of cooking
1
Peel, rinse and boil the potatoes in salted water. Then mash them while they are still hot. Slightly cool them.
2
Put the raw egg, 2 tbsp of breadcrumbs, dairy butter, sour cream, salt, pepper in the still warm mashed potatoes; stir it up well.
3
Peel and dice the onion, and then brown it in vegetable oil.
4
Rinse and chop the mushrooms, add them to the onion, fry them with onion until ready (some 10-20 mins). Cool it.
5
Shape the 5mm thick circles of mashed potatoes, and then put the mushroom stuffing in the middle of it. Roll them up.
6
Dip the potato rolls in breadcrumbs, and then fry from all sides in the vegetable oil. Put them onto paper napkin to get rid of oil’s excesses. Serve hot with sour cream or mushroom sauce.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Kissel is an original drink that is highly valued for its perfect taste, excellent aroma and useful properties, since Kievan Rus times.
In Rus fragrant and tasty kissel was made from oats, wheat and other cereal crops. Now it is boiled mostly from fresh or dries berries and fruits, fruit-and-berry juices and syrups adding potato or corn starch, whi
The spotykach is commonly confused with liquors however there is a significant difference. The spotykach is sweeter, denser and more aromatic, and it is reckoned to be a dessert beverage. Following these directions any fruits can be used, nevertheless the recipe with blackcurrants is considered to be the classic one.
In spite of a common opinion that arrow-wood is only a decorative bush it is well-known for its medicinal properties. It is used to cure flu – some people are used to make an arrow-wood tea, the others tend to eat it its berries. Moreover, one can make an age-old beverage kissel, which can help to fight thirst and will grant a necessary amount of v
The porcini are widespread and commonly appraised in the Carpathian Mountains because of its inimitable fragrance and exquisite flavor. That is why the majority of Hutul dishes are made with porcini.
