It is an original vegetable dish, which can be consumed during fasting if the sour cream is excluded. The potato rolls or kruchenyky might be filled with braised cabbage or other vegetables.
Ingredients
Potatoes 1 kg
Champignon 500 g
Onions 2 pieces
Egg 1 pieces
Breadcrumbs 4 tbsp
Smetana (sour cream) 1 tbsp
Dairy butter 1 tbsp
Salt to taste
Ground black pepper to taste
Lettuce leaves 1 bunch
Stages of cooking
1
Peel, rinse and boil the potatoes in salted water. Then mash them while they are still hot. Slightly cool them.
2
Put the raw egg, 2 tbsp of breadcrumbs, dairy butter, sour cream, salt, pepper in the still warm mashed potatoes; stir it up well.
3
Peel and dice the onion, and then brown it in vegetable oil.
4
Rinse and chop the mushrooms, add them to the onion, fry them with onion until ready (some 10-20 mins). Cool it.
5
Shape the 5mm thick circles of mashed potatoes, and then put the mushroom stuffing in the middle of it. Roll them up.
6
Dip the potato rolls in breadcrumbs, and then fry from all sides in the vegetable oil. Put them onto paper napkin to get rid of oil’s excesses. Serve hot with sour cream or mushroom sauce.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Verguny is a traditional Ukrainian delicacy. It is a confectionery from batter fried in high quantity of vegetable oil and covered with icing sugar.
Cognac, rum or vodka are often added to verguny's batter, in order to make them piquant. If you roll out the paste very thin, verguny will be crispy, if you make it thicker, they will come out soft lik
Cottage cheese pancakes are national Ukrainian dish, with curd being its main ingredient. Many ask why curd pancakes are called 'cottage cheese pancakes'! The answer is simple: in Ukraine curd is commonly called cottage cheese, and from here the dish's name derives.
The main ingredients are curd (dry is the best), eggs and flour. The pancakes may b
The mezhivo is an authentic Ukrainian dish. It can be cooked with pepper, eggplant, pumpkin, tomatoes, plums, beetroot, marrow, etc. The mezhivo is frequently made during fast.
It is one of the simple recipes for delicious and wholesome baked meat. The hot baked ham or buzhenina is a great compliment to any side dish, and the cold one will be a good meat starter during feats.
