Меню

Home / Recipes / Mains / Potato Rolls with Mushrooms

Potato Rolls with Mushrooms

Type: Mains
Servings: 6
Ready in: 2 hours
Calories: High
It is an original vegetable dish, which can be consumed during fasting if the sour cream is excluded. The potato rolls or kruchenyky might be filled with braised cabbage or other vegetables.

Ingredients

Potatoes 1 kg
Champignon 500 g
Onions 2 pieces
Egg 1 pieces
Breadcrumbs 4 tbsp
Smetana (sour cream) 1 tbsp
Dairy butter 1 tbsp
Salt to taste
Ground black pepper to taste
Lettuce leaves 1 bunch

 

Stages of cooking

1
Peel, rinse and boil the potatoes in salted water. Then mash them while they are still hot. Slightly cool them.
2
Put the raw egg, 2 tbsp of breadcrumbs, dairy butter, sour cream, salt, pepper in the still warm mashed potatoes; stir it up well.
3
Peel and dice the onion, and then brown it in vegetable oil.
4
Rinse and chop the mushrooms, add them to the onion, fry them with onion until ready (some 10-20 mins). Cool it.
5
Shape the 5mm thick circles of mashed potatoes, and then put the mushroom stuffing in the middle of it. Roll them up.
6
Dip the potato rolls in breadcrumbs, and then fry from all sides in the vegetable oil. Put them onto paper napkin to get rid of oil’s excesses. Serve hot with sour cream or mushroom sauce.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

The pumpkin dishes are very common in traditional Ukrainian cuisine. In general, the pumpkin came from America, however the Ukrainians had caught the fancy of it therefore as of today it is one of the protagonists of Ukrainian fare. The national dishes of pumpkin are multifaceted. It can be used to make thin pancakes, pies, cookies, porridge and p
Read more
It's impossible to imagine authentic Ukrainian cuisine without homemade sausage. This is an absolutely natural and unique product. Meat (often pork, sometimes beef) and salo (pork fat) are used in order to cook homemade sausage. Pig's gut is stuffed with meat and salo, boiled, and then fried on pan or baked in oven Homemade sausage is traditional U
Read more
This is very tasty and substantial warm salad. The liver is very nutritious, and celery and fresh carrot give the vitamins.
Read more
The mazuricks are extremely juicy and crisp turkey cutlets with melted cheese. It is considered to be one of the popular festive dishes of authentic Ukrainian cuisine.
Read more