It is an original vegetable dish, which can be consumed during fasting if the sour cream is excluded. The potato rolls or kruchenyky might be filled with braised cabbage or other vegetables.
Ingredients
Potatoes 1 kg
Champignon 500 g
Onions 2 pieces
Egg 1 pieces
Breadcrumbs 4 tbsp
Smetana (sour cream) 1 tbsp
Dairy butter 1 tbsp
Salt to taste
Ground black pepper to taste
Lettuce leaves 1 bunch
Stages of cooking
1
Peel, rinse and boil the potatoes in salted water. Then mash them while they are still hot. Slightly cool them.
2
Put the raw egg, 2 tbsp of breadcrumbs, dairy butter, sour cream, salt, pepper in the still warm mashed potatoes; stir it up well.
3
Peel and dice the onion, and then brown it in vegetable oil.
4
Rinse and chop the mushrooms, add them to the onion, fry them with onion until ready (some 10-20 mins). Cool it.
5
Shape the 5mm thick circles of mashed potatoes, and then put the mushroom stuffing in the middle of it. Roll them up.
6
Dip the potato rolls in breadcrumbs, and then fry from all sides in the vegetable oil. Put them onto paper napkin to get rid of oil’s excesses. Serve hot with sour cream or mushroom sauce.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
In Ukraine thick pancakes are traditionally served for breakfast. These are small puffy pancakes fried from both sides on the pan. They can be of different kinds: sweet, salted, with or without filling. Sweet thick pancakes with raspberries or apples are the regular choice for breakfast. Along with many other Ukrainian dishes, pancakes are served w
Lazy vareniki is a traditional Ukrainian dish. They are called lazy, while they demand less cooking time and efforts than traditional ones.
It is nothing else, but boiled dough mixed with stuffing - mostly curd. Lazy vareniki can be also made with potatoes, meat or mushrooms.
Depending on stuffing they may be salty or sweet. Both are served with so
Pampushkas are served with borsht and are Ukrainian cuisine's symbol on par with it. They have unusual taste and excellent scent that is impossible to withstand.
Pampushkas are small round dough rolls without filling. They are richly steeped with garlic sauce, which adds memorable taste and exotic scent to them.
The name 'pampushkas' has Italian an
