It is a very nutritious appetizer, which could substitute even the main course. As a rule, it is served portioned or separately, however it may be offered both hot and cold with toasts and baked potatoes.
Ham 500 g
Potatoes 500 g
Onions 150 g
Dairy butter 100 g
Smetana (sour cream) 200 g
Cheese 100 g
Ground black pepper to taste
Salt to taste
Stages of cooking
Cook the potatoes in salted water until almost ready. Dice the cooled and peeled potatoes. Dice the ham.
Dice the peeled onion, brown the onion in butter.
Add the onion to the ham, continue to fry in butter, and then add the potatoes, and fry a little. Sprinkle with salt and pepper.
Combine the fried potatoes, onion, and ham with sour cream. Put all the ingredients in a baking tin. Dust the top with grated cheese. Bake for 20-30 minutes in preheated to 180C oven.
It can be served both hot and cold. Dress with lettuce leaves.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
In early spring, the one of the most vitamin-rich products is the ramsons; that is why the ramsons salad is not only a mouth-watering dish, but also can support the organism in its fight against vitamin deficiency.
The Classic Honey Cake or Medovik is an authentic Ukrainian cake, considered to be one of the most popular desserts in Slavic countries. According to the classic recipes, the honey cake is made with several layers. It takes a little to bake, but the whole process might take some patience.
It is a wonderful and mouth-watering dish that will help out when you are pressed in time. It is easy-to-cook but it will definitely diversify your daily fare. The potato babka can be served as an original side dish, or as a main course.
Traditionally, this dish is cooked over fire outdoors in a big kettle and is considered to be one of the protagonists on vibrant Ukrainian feasts and weddings. In general, it is an aromatic soup that bears a vague resemblance to rassolnik. The meat godz is made with meat bones stock. This recipe is tailored to be made at home and it will be as tast