Меню

Home / Recipes / Salads / Salad Kiev with Meatballs

Salad Kiev with Meatballs

Type: Salads
Servings: 4
Ready in: 30 min.
Calories: High
It is one of many Ukrainian winter salads. It boasts good flavor and nutritious properties, and due to meatballs it can be served as a main course.

Ingredients

Boiled potatoes 400 g
Pickled cucumber 300 g
Canned green peas 1 can
Egg 5 pieces
Chicken fillet 400 g
Flour 2 tbsp
Milk 250 ml
Salt to taste
Ground black pepper to taste
Mayonnaise 150 g

 

Stages of cooking

1
Drain the canned green peas, dice the peeled potatoes and pickled cucumbers. Combine three ingredients, dress with mayonnaise and stir well.
2
Mince the chicken fillet.
3
Combine mince meat, flour, milk, 3 egg whites, salt, and pepper. It should be a rather liquid, mellow batter.
4
Shape little balls.
5
Fry the meatballs over high heat until they have a golden crisp, then reduce the heat and cook until ready.
6
Boil two remaining eggs for salad dressing.
7
Put the salad into the salad dish; decorate with boiled eggs, herbs and meatballs.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Barkhatnyi with Prunes
It is a tasty and nutritive salad, which requires only three main ingredients. It will be a great scarlet decoration at any table and will diversify the everyday fare. The finished salad can be dressed with ground walnuts.
Read more
Cottage Cheese Donut in Powdered Sugar
It is an extremely easy-to-cook and delicious dish to tea. As opposed to dough donut, cottage cheese one boasts more tender and soft flavor. The cottage cheese donuts can be either stuffed or not.
Read more
Baked Pumpkin with Millet and Dried Fruits
The pumpkin dishes are very common in traditional Ukrainian cuisine. In general, the pumpkin came from America, however the Ukrainians had caught the fancy of it therefore as of today it is one of the protagonists of Ukrainian fare. The national dishes of pumpkin are multifaceted. It can be used to make thin pancakes, pies, cookies, porridge and p
Read more
Dniester
It is a contemporary Ukrainian cuisine’s salad. They say that it was invented by the chef of Chernivtsi restaurant “Dnister” in 1960s. Also, this salad gained prize-winning place at the all-USSR culinary contest.
Read more