Cottage cheese pancakes are national Ukrainian dish, with curd being its main ingredient. Many ask why curd pancakes are called 'cottage cheese pancakes'! The answer is simple: in Ukraine curd is commonly called cottage cheese, and from here the dish's name derives. The main ingredients are curd (dry is the best), eggs and flour. The pancakes may b

It is a mouth-watering and aromatic soup made from peas. This dish is delicious, pottage-like and rich. Many world cuisines have its own traditional pea soups – the Ukrainian one boasts the lean pea soup, or one made with smoked foods.

It is one of the simple recipes for delicious and wholesome baked meat. The hot baked ham or buzhenina is a great compliment to any side dish, and the cold one will be a good meat starter during feats.

Ukha is thin hot fish dish, somewhat reminiscent of fish soup. Zaporizhian Cossacks used to cook it during their campaigns, since they could catch fish in the river, and vegetables were always at hand. Different fish - mostly crucian, perch, redeye, carp - is used for making ukha. At the same time it is not recommended to make ukha from herrings, b