Меню

Home / Recipes / Salads / Salad Kiev with Meatballs

Salad Kiev with Meatballs

Type: Salads
Servings: 4
Ready in: 30 min.
Calories: High
It is one of many Ukrainian winter salads. It boasts good flavor and nutritious properties, and due to meatballs it can be served as a main course.

Ingredients

Boiled potatoes 400 g
Pickled cucumber 300 g
Canned green peas 1 can
Egg 5 pieces
Chicken fillet 400 g
Flour 2 tbsp
Milk 250 ml
Salt to taste
Ground black pepper to taste
Mayonnaise 150 g

 

Stages of cooking

1
Drain the canned green peas, dice the peeled potatoes and pickled cucumbers. Combine three ingredients, dress with mayonnaise and stir well.
2
Mince the chicken fillet.
3
Combine mince meat, flour, milk, 3 egg whites, salt, and pepper. It should be a rather liquid, mellow batter.
4
Shape little balls.
5
Fry the meatballs over high heat until they have a golden crisp, then reduce the heat and cook until ready.
6
Boil two remaining eggs for salad dressing.
7
Put the salad into the salad dish; decorate with boiled eggs, herbs and meatballs.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Potato Rolls with Mushrooms
It is an original vegetable dish, which can be consumed during fasting if the sour cream is excluded. The potato rolls or kruchenyky might be filled with braised cabbage or other vegetables.
Read more
Sochniki
Sochniki is a traditional Ukrainian delicacy. This Ukrainians' favorite desert is a small cottage cheese patty from sweet short pastry. The cottage cheese can be not only a stuffing, though, but a component of the dough for sochniki. Some stuff sochniki with different berries and fruits: cherry, strawberry, blueberry and other. They are served as a
Read more
Pumpkin Pie with Raisins
The pumpkin dishes are very common in traditional Ukrainian cuisine. In general, the pumpkin came from America, however the Ukrainians had caught the fancy of it therefore as of today it is one of the protagonists of Ukrainian fare. The national dishes of pumpkin are multifaceted. It can be used to make thin pancakes, pies, cookies, porridge and p
Read more
Plums Mezhivo
The mezhivo is an authentic Ukrainian dish. Besides the vegetable one, there is the fruit mezhivo. It will better compliment the alcoholic beverage but it should be made beforehand.
Read more