Меню

Home / Recipes / Salads / Salad Kiev with Meatballs

Salad Kiev with Meatballs

Type: Salads
Servings: 4
Ready in: 30 min.
Calories: High
It is one of many Ukrainian winter salads. It boasts good flavor and nutritious properties, and due to meatballs it can be served as a main course.

Ingredients

Boiled potatoes 400 g
Pickled cucumber 300 g
Canned green peas 1 can
Egg 5 pieces
Chicken fillet 400 g
Flour 2 tbsp
Milk 250 ml
Salt to taste
Ground black pepper to taste
Mayonnaise 150 g

 

Stages of cooking

1
Drain the canned green peas, dice the peeled potatoes and pickled cucumbers. Combine three ingredients, dress with mayonnaise and stir well.
2
Mince the chicken fillet.
3
Combine mince meat, flour, milk, 3 egg whites, salt, and pepper. It should be a rather liquid, mellow batter.
4
Shape little balls.
5
Fry the meatballs over high heat until they have a golden crisp, then reduce the heat and cook until ready.
6
Boil two remaining eggs for salad dressing.
7
Put the salad into the salad dish; decorate with boiled eggs, herbs and meatballs.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Biscuits Baturin
The biscuits or korzhiks Baturin are tasty and aromatic dessert to tea. They are very easy-to-cook, besides any nuts can be used to make them.
Read more
Pancakes with mushrooms
Nalystnyks i.e. stuffed thin pancakes, is a traditional Ukrainian dish, which is rather simply to cook. Its stuffing varies a lot. If one uses the savory stuffing (mushrooms or meat), it is served as a main course, if the stuffing is sweet (fruits or berries), they are served as a dessert. One of the most popular nalystnyks is the one stuffed with
Read more
Homemade sausage
It's impossible to imagine authentic Ukrainian cuisine without homemade sausage. This is an absolutely natural and unique product. Meat (often pork, sometimes beef) and salo (pork fat) are used in order to cook homemade sausage. Pig's gut is stuffed with meat and salo, boiled, and then fried on pan or baked in oven Homemade sausage is traditional U
Read more
Mazuricks
The mazuricks are extremely juicy and crisp turkey cutlets with melted cheese. It is considered to be one of the popular festive dishes of authentic Ukrainian cuisine.
Read more