Меню

Home / Recipes / Salads / Salad Kiev with Meatballs

Salad Kiev with Meatballs

Type: Salads
Servings: 4
Ready in: 30 min.
Calories: High
It is one of many Ukrainian winter salads. It boasts good flavor and nutritious properties, and due to meatballs it can be served as a main course.

Ingredients

Boiled potatoes 400 g
Pickled cucumber 300 g
Canned green peas 1 can
Egg 5 pieces
Chicken fillet 400 g
Flour 2 tbsp
Milk 250 ml
Salt to taste
Ground black pepper to taste
Mayonnaise 150 g

 

Stages of cooking

1
Drain the canned green peas, dice the peeled potatoes and pickled cucumbers. Combine three ingredients, dress with mayonnaise and stir well.
2
Mince the chicken fillet.
3
Combine mince meat, flour, milk, 3 egg whites, salt, and pepper. It should be a rather liquid, mellow batter.
4
Shape little balls.
5
Fry the meatballs over high heat until they have a golden crisp, then reduce the heat and cook until ready.
6
Boil two remaining eggs for salad dressing.
7
Put the salad into the salad dish; decorate with boiled eggs, herbs and meatballs.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Lviv Borsht
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
Read more
Sauerkraut
Sauerkraut is national Ukrainian dish that is served to both, festive and everyday table. It is not only very tasty, but extremely healthy as well: sauerkraut contains various vitamins and microelements necessary for human body. Sauerkraut is very easy to cook and includes just three components: white cabbage, carrot and salt. Some Ukrainian housew
Read more
Shynka
Shynka (baked ham) is a traditional Ukrainian dish. It is cooked of piece of meat (chiefly of pork) seasoned with salt, pepper, minced garlic and other spices before baking it in the oven. As many Ukrainian dishes, the shynka has it overseas analogues. Therefore, Austria and Germany boasts Schweinsbraten, and Quebec has rôti de porc, which literall
Read more
Potato zrazy
Although they were invented in Lithuania, potato zrazy are traditional Ukrainian dish - Ukrainians substantially changed and enriched the recipe. Ukrainian zrazy are stuffed potato. The filling can be different: meat, cabbage or mushrooms. Along with majority Ukrainian dishes zrazy are very rich, therefore, 2-3 pieces are enough to satisfy hunger p
Read more