Меню

Home / Recipes / Salads / Salad Kiev with Meatballs

Salad Kiev with Meatballs

Type: Salads
Servings: 4
Ready in: 30 min.
Calories: High
It is one of many Ukrainian winter salads. It boasts good flavor and nutritious properties, and due to meatballs it can be served as a main course.

Ingredients

Boiled potatoes 400 g
Pickled cucumber 300 g
Canned green peas 1 can
Egg 5 pieces
Chicken fillet 400 g
Flour 2 tbsp
Milk 250 ml
Salt to taste
Ground black pepper to taste
Mayonnaise 150 g

 

Stages of cooking

1
Drain the canned green peas, dice the peeled potatoes and pickled cucumbers. Combine three ingredients, dress with mayonnaise and stir well.
2
Mince the chicken fillet.
3
Combine mince meat, flour, milk, 3 egg whites, salt, and pepper. It should be a rather liquid, mellow batter.
4
Shape little balls.
5
Fry the meatballs over high heat until they have a golden crisp, then reduce the heat and cook until ready.
6
Boil two remaining eggs for salad dressing.
7
Put the salad into the salad dish; decorate with boiled eggs, herbs and meatballs.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

It is a mouth-watering and aromatic soup made from peas. This dish is delicious, pottage-like and rich. Many world cuisines have its own traditional pea soups – the Ukrainian one boasts the lean pea soup, or one made with smoked foods.
Read more
The successful combination of semolina and cherries is responsible for flawless flavor that won’t leave any semolina’s fan indifferent.
Read more
There are a lot of variants of this dish; nevertheless the main ingredients – eggplants, garlic and mayonnaise – are always the same. This cooking of this appetizer won’t take long therefore it can be served piping hot.
Read more
The pumpkin dishes are very common in traditional Ukrainian cuisine. In general, the pumpkin came from America, however the Ukrainians had caught the fancy of it therefore as of today it is one of the protagonists of Ukrainian fare. The national dishes of pumpkin are multifaceted. It can be used to make thin pancakes, pies, cookies, porridge and p
Read more