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Salad Kiev with Meatballs

Name: Salad Kiev with Meatballs
Total time: 30 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Boiled potatoes 400 g; Pickled cucumber 300 g; Canned green peas 1 can; Egg 5 pieces; Chicken fillet 400 g; Flour 2 tbsp; Milk 250 ml; Salt to taste; Ground black pepper to taste; Mayonnaise 150 g

Type: Salads

Servings: 4

Ready in: 30 min.

Calories: High

It is one of many Ukrainian winter salads. It boasts good flavor and nutritious properties, and due to meatballs it can be served as a main course.

Ingredients

Boiled potatoes 400 g

Pickled cucumber 300 g

Canned green peas 1 can

Egg 5 pieces

Chicken fillet 400 g

Flour 2 tbsp

Milk 250 ml

Salt to taste

Ground black pepper to taste

Mayonnaise 150 g

Stages of cooking

Drain the canned green peas, dice the peeled potatoes and pickled cucumbers. Combine three ingredients, dress with mayonnaise and stir well.

Mince the chicken fillet.

Combine mince meat, flour, milk, 3 egg whites, salt, and pepper. It should be a rather liquid, mellow batter.

Shape little balls.

Fry the meatballs over high heat until they have a golden crisp, then reduce the heat and cook until ready.

Boil two remaining eggs for salad dressing.

Put the salad into the salad dish; decorate with boiled eggs, herbs and meatballs.

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Chicken Kiev

The Chicken Kiev is one of the most famous Ukrainian dishes – an indispensable position in world restaurant’s menus. The origins of Chicken Kiev are very tangled. Every country tries to claim their rights onto inventing this exquisite and unusual dish. The French, German, Russian, and even American cuisine tried to authenticate their authorship of

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Salad Kiev with Meatballs

Ingredients

Stages of cooking

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