The successful combination of semolina and cherries is responsible for flawless flavor that won’t leave any semolina’s fan indifferent.

Easter cake is a traditional Ukrainian dish that formerly was cooked only for great holidays. Today this rich leavened bread is baked only for Easter, and from here derives its name. Easter cake's distinctive feature is that it consists of many eggs and fats. The dough is rather heavy, and therefore, it should be kneaded for a long time. Kneading s

This is very tasty and substantial warm salad. The liver is very nutritious, and celery and fresh carrot give the vitamins.

The Ukrainian apricot pie or pennik is vitamin-rich and easy-to-cook dessert.