It is a tender layered salad, a very frequent guest on a festive Slavic table. The salad’s name comes from the yellow flower mimosa that’s why the salad’s top is dressed with egg yolk. The main ingredient is tinned fish. The classic recipe features mackerel or saury, however the contemporary Ukrainian housewives might use tinned tuna or salmon. The

It is very tasty Ukrainian appetizer that always comes to help when one is pressed in time. The dish is easy and simple to cook, and it is served hot.

It is a national Ukrainian dish, which boasts original flavor. It is more common in Western Ukraine.

It is an original vegetable dish, which can be consumed during fasting if the sour cream is excluded. The potato rolls or kruchenyky might be filled with braised cabbage or other vegetables.