Fish dishes are very spread in Ukrainian cuisine. Everything, from soups and fish cakes to fish jelly, is made from it. However, fish is mostly just fried in Ukraine.
As a rule, fried fish is served as second course for both, festive and everyday tables. The simplest recipe is to roll fish in flour and then fry it in vegetable oil. There are several ways to fry fish, depending on its size. If fish is hand-size, it is fried in one piece. If it is larger, it's sliced in pieces and each of them is fried separately. If fish is very fatty (such as trout or salmon), you don't need vegetable oil and flour.
Fried fish is tasty both, cold and warm.
Ingredients
Crucian 4 pieces
Vegetable oil 300 g
Garlic 1 clove
Fresh ginger 20 g
Salt 1 tsp
Sesame oil 5 ml
Lime juice 30 ml
Stages of cooking
1
Discard and wash the crucian carps.
2
Trim the tails off. Make rhomb-like cuts along the fish.
3
Put the 300ml of oil, ginger and minced garlic in the preheated frying pan. Fry the fish from each side for 5 mins. Put the fish in the plate, drizzle with lime juice.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Traditionally, this dish is cooked over fire outdoors in a big kettle and is considered to be one of the protagonists on vibrant Ukrainian feasts and weddings. In general, it is an aromatic soup that bears a vague resemblance to rassolnik. The meat godz is made with meat bones stock. This recipe is tailored to be made at home and it will be as tast
The meat rolls, or kruchenyky are commonly appraised among other dishes of Ukrainian cuisine, and there are many variants of recipe. Any meat and almost any stuffing could be used therefore every Ukrainian cooker prepares its signature kruchenyky.
It is a wonderful and mouth-watering dish that will help out when you are pressed in time. It is easy-to-cook but it will definitely diversify your daily fare. The potato babka can be served as an original side dish, or as a main course.
