Меню

Home / Recipes / Mains / Fried fish

Fried fish

Type: Mains
Servings: 4
Ready in: 45 min.
Calories: Middle
Fish dishes are very spread in Ukrainian cuisine. Everything, from soups and fish cakes to fish jelly, is made from it. However, fish is mostly just fried in Ukraine.
As a rule, fried fish is served as second course for both, festive and everyday tables. The simplest recipe is to roll fish in flour and then fry it in vegetable oil. There are several ways to fry fish, depending on its size. If fish is hand-size, it is fried in one piece. If it is larger, it's sliced in pieces and each of them is fried separately. If fish is very fatty (such as trout or salmon), you don't need vegetable oil and flour.
Fried fish is tasty both, cold and warm.

Ingredients

Crucian 4 pieces
Vegetable oil 300 g
Garlic 1 clove
Fresh ginger 20 g
Salt 1 tsp
Sesame oil 5 ml
Lime juice 30 ml

 

Stages of cooking

1
Discard and wash the crucian carps.
2
Trim the tails off. Make rhomb-like cuts along the fish.
3
Put the 300ml of oil, ginger and minced garlic in the preheated frying pan. Fry the fish from each side for 5 mins. Put the fish in the plate, drizzle with lime juice.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

It is both delicious and beneficial salad. The fresh cucumbers and lettuce leaves will give freshness, and the tongue and bryndza are responsible for satiation and healthfulness.
Read more
Along with vareniki and salo, galushki is a very popular Ukrainian dish. It is a dumpling made of dough then boiled in water, milk or broth. They are cooked mostly with flour, adding semolina, cottage cheese or grated apples. The galushki are easily cooked, and their recipes aren’t very varied. However, there are some variants that depend on a reg
Read more
The knyshi are mouth-watering and aromatic stuffed buns, very popular through Western Ukraine. Their filling varies very much – they can be stuffed with cottage cheese or jam, browned onion or cracklings... The bryndza, mashed potatoes, cheese or cabbage are used as filling in Hutsul cuisine.
Read more
Ukrainian cuisine is rich in vegetable dishes. The vegetable paste can be served as appetizer, spread over bread, as well as a vegetable side dish.
Read more