The Povydlyanka is a mouth-watering pie made with jam and semolina. The Ukrainian soil is very fertile therefore the fruit jams are common in almost every big family. The highlight of this recipe is that one can use jam to taste.

It is an original and interesting dish made of carrot. These cakes are served hot complemented with sour cream.

The successful combination of semolina and cherries is responsible for flawless flavor that won’t leave any semolina’s fan indifferent.

It is a very nutritious appetizer, which could substitute even the main course. As a rule, it is served portioned or separately, however it may be offered both hot and cold with toasts and baked potatoes.