Меню

Home / Recipes / Mains / Cottage Cheese and Carrot Cakes

Cottage Cheese and Carrot Cakes

Type: Mains
Servings: 8
Ready in: 1,5 hours
Calories: Middle
It is an original and interesting dish made of carrot. These cakes are served hot complemented with sour cream.

Ingredients

Carrot 1 kg
Tvorog (Cottage cheese) 200 g
Semolina 4 tbsp
Egg 2 pieces
Sugar 2 tbsp
Milk 125 ml
Breadcrumbs 4 tbsp
Dairy butter 2 tbsp
Smetana (sour cream) 125 g
Salt to taste

 

Stages of cooking

1
Wash, peel and finely grate the carrot. Heat the frying pan; braise the carrot with milk until cooked through.
2
Add the semolina, a pinch of salt and sugar. Braise everything adding milk until the semolina is ready.
3
Cool the carrot until it is warm; add eggs and stir up.
4
Rub the cottage cheese through sieve or grind it in blender. Add the cottage cheese to carrot, stir up well and shape cakes.
5
Dip the cakes in breadcrumbs and fry in dairy butter until golden.
6
Serve with sour cream.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Dniester
It is a contemporary Ukrainian cuisine’s salad. They say that it was invented by the chef of Chernivtsi restaurant “Dnister” in 1960s. Also, this salad gained prize-winning place at the all-USSR culinary contest.
Read more
Green Salad with Shrimps and Cheese Omelet
It’s a light seafood salad, which won’t take long to be cooked. If you want a low-fat variant you can use a sour cream and a pinch of mustard instead of mayonnaise.
Read more
Lviv Borsht
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
Read more
Appetizer with Ham and Potatoes
It is a very nutritious appetizer, which could substitute even the main course. As a rule, it is served portioned or separately, however it may be offered both hot and cold with toasts and baked potatoes.
Read more