Cottage Cheese and Carrot Cakes

Name: Cottage Cheese and Carrot Cakes
Total time: 90 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Carrot 1 kg; Tvorog (Cottage cheese) 200 g; Semolina 4 tbsp; Egg 2 pieces; Sugar 2 tbsp; Milk 125 ml; Breadcrumbs 4 tbsp; Dairy butter 2 tbsp; Smetana (sour cream) 125 g; Salt to taste

Type: Mains

Servings: 8

Ready in: 1,5 hours

Calories: Middle

It is an original and interesting dish made of carrot. These cakes are served hot complemented with sour cream.

Ingredients

Carrot 1 kg

Tvorog (Cottage cheese) 200 g

Semolina 4 tbsp

Egg 2 pieces

Sugar 2 tbsp

Milk 125 ml

Breadcrumbs 4 tbsp

Dairy butter 2 tbsp

Smetana (sour cream) 125 g

Salt to taste

Stages of cooking

Wash, peel and finely grate the carrot. Heat the frying pan; braise the carrot with milk until cooked through.

Add the semolina, a pinch of salt and sugar. Braise everything adding milk until the semolina is ready.

Cool the carrot until it is warm; add eggs and stir up.

Rub the cottage cheese through sieve or grind it in blender. Add the cottage cheese to carrot, stir up well and shape cakes.

Dip the cakes in breadcrumbs and fry in dairy butter until golden.

Serve with sour cream.

Eggplants Mezhivo

The mezhivo is an authentic Ukrainian dish. Besides the vegetable one, there is the fruit mezhivo. One of the most common recipes involves eggplant, which is served cool to the table.