Wash, peel and finely grate the carrot. Heat the frying pan; braise the carrot with milk until cooked through.
Add the semolina, a pinch of salt and sugar. Braise everything adding milk until the semolina is ready.
Cool the carrot until it is warm; add eggs and stir up.
Rub the cottage cheese through sieve or grind it in blender. Add the cottage cheese to carrot, stir up well and shape cakes.
Dip the cakes in breadcrumbs and fry in dairy butter until golden.