Меню

Home / Recipes / Mains / Cottage Cheese and Carrot Cakes

Cottage Cheese and Carrot Cakes

Type: Mains
Servings: 8
Ready in: 1,5 hours
Calories: Middle
It is an original and interesting dish made of carrot. These cakes are served hot complemented with sour cream.

Ingredients

Carrot 1 kg
Tvorog (Cottage cheese) 200 g
Semolina 4 tbsp
Egg 2 pieces
Sugar 2 tbsp
Milk 125 ml
Breadcrumbs 4 tbsp
Dairy butter 2 tbsp
Smetana (sour cream) 125 g
Salt to taste

 

Stages of cooking

1
Wash, peel and finely grate the carrot. Heat the frying pan; braise the carrot with milk until cooked through.
2
Add the semolina, a pinch of salt and sugar. Braise everything adding milk until the semolina is ready.
3
Cool the carrot until it is warm; add eggs and stir up.
4
Rub the cottage cheese through sieve or grind it in blender. Add the cottage cheese to carrot, stir up well and shape cakes.
5
Dip the cakes in breadcrumbs and fry in dairy butter until golden.
6
Serve with sour cream.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Vareniki with Cherries
If you've read 'Evenings on a Farm near Dikanka' by Russian classical writer Nikolai Gogol, you surely remember how adroitly one of the characters ate vareniki with sour cream that flew into his mouth by themselves. Of course, traditional Ukrainian vareniki don't have such super skills, but their taste is sure to make you think of the Ukrainian cui
Read more
Sochniki
Sochniki is a traditional Ukrainian delicacy. This Ukrainians' favorite desert is a small cottage cheese patty from sweet short pastry. The cottage cheese can be not only a stuffing, though, but a component of the dough for sochniki. Some stuff sochniki with different berries and fruits: cherry, strawberry, blueberry and other. They are served as a
Read more
Sauerkraut
Sauerkraut is national Ukrainian dish that is served to both, festive and everyday table. It is not only very tasty, but extremely healthy as well: sauerkraut contains various vitamins and microelements necessary for human body. Sauerkraut is very easy to cook and includes just three components: white cabbage, carrot and salt. Some Ukrainian housew
Read more
Salo with garlic
Unmistakable smell, inimitable taste, different recipes are the main characteristics of salo, the visit card of generous Ukrainian soil. Salo is a principal national dish of Ukraine that always is present on festive table. Salo is an animal fat, mostly, the pork one. It contains lots of A, D, E vitamins, and carotene. There are a lot of recipes of
Read more