Меню

Home / Recipes / Mains / Cottage Cheese and Carrot Cakes

Cottage Cheese and Carrot Cakes

Type: Mains
Servings: 8
Ready in: 1,5 hours
Calories: Middle
It is an original and interesting dish made of carrot. These cakes are served hot complemented with sour cream.

Ingredients

Carrot 1 kg
Tvorog (Cottage cheese) 200 g
Semolina 4 tbsp
Egg 2 pieces
Sugar 2 tbsp
Milk 125 ml
Breadcrumbs 4 tbsp
Dairy butter 2 tbsp
Smetana (sour cream) 125 g
Salt to taste

 

Stages of cooking

1
Wash, peel and finely grate the carrot. Heat the frying pan; braise the carrot with milk until cooked through.
2
Add the semolina, a pinch of salt and sugar. Braise everything adding milk until the semolina is ready.
3
Cool the carrot until it is warm; add eggs and stir up.
4
Rub the cottage cheese through sieve or grind it in blender. Add the cottage cheese to carrot, stir up well and shape cakes.
5
Dip the cakes in breadcrumbs and fry in dairy butter until golden.
6
Serve with sour cream.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Cod Liver on Toasts
The cod liver is a great compliment to alcoholic beverage due to its high fat content.
Read more
Cottage Cheese Donut in Powdered Sugar
It is an extremely easy-to-cook and delicious dish to tea. As opposed to dough donut, cottage cheese one boasts more tender and soft flavor. The cottage cheese donuts can be either stuffed or not.
Read more
Marrow paste
The fertile Ukrainian soil always gives a great marrow’s harvest therefore the marrow paste is one of the well-loved summer dishes of Ukrainian. The marrow paste is spread over bread or simply eaten with a spoon. It’s a great appetizer or compliment to any dish. Besides marrows, the paste boasts onions and carrots, in particular. Also there are se
Read more
Kapustnyak Zaporizhian
Kapustnyak is a soup from sauerkraut that is very popular not only in Ukraine, but in many other countries of the world. It is a very rich, tasty and, in addition, healthy dish. It is a direct rival of famous Ukrainian borsht. Kapustnyak's main ingredient is sauerkraut. If it's too sour, it should be washed with cold water. Besides sauerkraut, meat
Read more