Меню

Home / Recipes / Mains / Fish Cutlets

Fish Cutlets

Type: Mains
Servings: 4
Ready in: 1,5 hours
Calories: Middle
The cutlets are widely considered to be an everyday dish. Therefore the Ukrainian housewives try to diversify the fare and give necessary and rare vitamins to organism so they cook tender and rich fish cutlets. Any fish will do from pollock or walleye to pike and cod.

Ingredients

Filleted fish 500 g
White bread 150 g
Milk 150 ml
Onions 2 pieces
Egg 1 pieces
Breadcrumbs 50 g
Verdure to taste
Salt to taste
Ground black pepper to taste

 

Stages of cooking

1
Rinse and drain the fish fillets; mince or use the food processor.
2
Soak the bread in milk, squeeze and mince it.
3
Peel and chop the onion. Chop the herbs.
4
Make a paste of fish fillet, onion and soaked bread. Add the egg, salt, pepper and stir well. The half of chopped herbs can be added. Put the fish paste into the fridge for 30 mins.
5
Shape cutlets of fish paste; dip in breadcrumbs. Fry both sides for 10 mins in vegetable oil. Dress with herbs before serving.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

This original salad boasts a good combination of proteins- and microelement-rich cauliflower, fresh cucumbers, tomatoes and juicy apples.
Read more
Along with vareniki and salo, galushki is a very popular Ukrainian dish. It is a dumpling made of dough then boiled in water, milk or broth. They are cooked mostly with flour, adding semolina, cottage cheese or grated apples. The galushki are easily cooked, and their recipes aren’t very varied. However, there are some variants that depend on a reg
Read more
Due to home-made egg pancakes the salad will turn into unique and author dish of every cooker.
Read more
The Classic Honey Cake or Medovik is an authentic Ukrainian cake, considered to be one of the most popular desserts in Slavic countries. According to the classic recipes, the honey cake is made with several layers. It takes a little to bake, but the whole process might take some patience.
Read more