The cutlets are widely considered to be an everyday dish. Therefore the Ukrainian housewives try to diversify the fare and give necessary and rare vitamins to organism so they cook tender and rich fish cutlets. Any fish will do from pollock or walleye to pike and cod.
Ingredients
Filleted fish 500 g
White bread 150 g
Milk 150 ml
Onions 2 pieces
Egg 1 pieces
Breadcrumbs 50 g
Verdure to taste
Salt to taste
Ground black pepper to taste
Stages of cooking
1
Rinse and drain the fish fillets; mince or use the food processor.
2
Soak the bread in milk, squeeze and mince it.
3
Peel and chop the onion. Chop the herbs.
4
Make a paste of fish fillet, onion and soaked bread. Add the egg, salt, pepper and stir well. The half of chopped herbs can be added. Put the fish paste into the fridge for 30 mins.
5
Shape cutlets of fish paste; dip in breadcrumbs. Fry both sides for 10 mins in vegetable oil. Dress with herbs before serving.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Unmistakable smell, inimitable taste, different recipes are the main characteristics of salo, the visit card of generous Ukrainian soil. Salo is a principal national dish of Ukraine that always is present on festive table.
Salo is an animal fat, mostly, the pork one. It contains lots of A, D, E vitamins, and carotene. There are a lot of recipes of
Pastry with poppy-seed stuffing is very popular in Ukrainian cuisine. The most frequent guest on Ukrainian table is poppy-seed roll. It is made of short pastry and baked in oven. This dish has an inimitable aroma and extraordinary taste.
Poppy-seed roll's traditional recipe has no other stuffing. But today, each housewife adds something special to
In Ukraine thick pancakes are traditionally served for breakfast. These are small puffy pancakes fried from both sides on the pan. They can be of different kinds: sweet, salted, with or without filling. Sweet thick pancakes with raspberries or apples are the regular choice for breakfast. Along with many other Ukrainian dishes, pancakes are served w
