The cutlets are widely considered to be an everyday dish. Therefore the Ukrainian housewives try to diversify the fare and give necessary and rare vitamins to organism so they cook tender and rich fish cutlets. Any fish will do from pollock or walleye to pike and cod.
Ingredients
Filleted fish 500 g
White bread 150 g
Milk 150 ml
Onions 2 pieces
Egg 1 pieces
Breadcrumbs 50 g
Verdure to taste
Salt to taste
Ground black pepper to taste
Stages of cooking
1
Rinse and drain the fish fillets; mince or use the food processor.
2
Soak the bread in milk, squeeze and mince it.
3
Peel and chop the onion. Chop the herbs.
4
Make a paste of fish fillet, onion and soaked bread. Add the egg, salt, pepper and stir well. The half of chopped herbs can be added. Put the fish paste into the fridge for 30 mins.
5
Shape cutlets of fish paste; dip in breadcrumbs. Fry both sides for 10 mins in vegetable oil. Dress with herbs before serving.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
It’s a light seafood salad, which won’t take long to be cooked. If you want a low-fat variant you can use a sour cream and a pinch of mustard instead of mayonnaise.
Lazy vareniki is a traditional Ukrainian dish. They are called lazy, while they demand less cooking time and efforts than traditional ones.
It is nothing else, but boiled dough mixed with stuffing - mostly curd. Lazy vareniki can be also made with potatoes, meat or mushrooms.
Depending on stuffing they may be salty or sweet. Both are served with so
The mezhivo is an authentic Ukrainian dish. Besides the vegetable one, there is the fruit mezhivo. It will better compliment the alcoholic beverage but it should be made beforehand.
The mazuricks are extremely juicy and crisp turkey cutlets with melted cheese. It is considered to be one of the popular festive dishes of authentic Ukrainian cuisine.
