Меню

Home / Recipes / Soups / Beetroot Soup (Kholodnik)

Beetroot Soup (Kholodnik)

Type: Soups
Servings: 6
Ready in: 1 hour
Calories: Low
The cold soups are very popular during summer season. Two most famous Ukrainian cold soups are okrosha and beetroot soup (commonly known as kholodnik or svekolnik). There are both lean and meat beetroot soups.

Ingredients

Beetroot 250 g
Potatoes 300 g
Fresh cucumber 250 g
Garden radish 100 g
Egg 3 pieces
Lemon 0.5 pieces
Horseradish to taste
Verdure 50 g
Smetana (sour cream) 3 tbsp
Mayonnaise 3 tbsp
Sugar to taste
Salt to taste
Ground black pepper to taste

 

Stages of cooking

1
Rinse, peel, finely chop or grate the beetroot. Cook in one liter of water until ready. It is essential not to overcook it. Pull the beetroot out and cool. Drain and cool the beetroot stock.
2
Wash and cook the unpeeled potatoes. Peel and dice the boiled potatoes.
3
Rinse, trim off both ends and slice the cucumbers.
4
Boil eggs and cut in halves.
5
Rinse and finely сhop the herbs. Any herbs will do.
6
Rinse, trim of both ends, and slice the garden radish.
7
Combine all the chopped vegetables, herbs, mayonnaise and sour cream with the beetroot stock. Add the salt, sugar, pepper and horseradish to taste. Squeeze the lemon juice adjusting the dish sourness.
8
The beetroot soup should sit for an hour in a cold place before being served. Pour it into bowls and dress with the half of an egg and parsley twig.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

New pickles
New pickles are one of Ukrainians' favorite snacks. They are also an excellent supplement to vegetable and meat salads. This dish is not just tasty, but healthy: new pickles help to cure atherosclerosis, stress, bad appetite. They also contain fibers that improve circulation in vessels and cure micro traumas. Little cucumbers with thin peel are sel
Read more
Haricot Appetizer with Vegetables in Tomato Sauce
It is popular Ukrainian home recipe. This appetizer is very nutritious and beneficial; however it can be served during fasting. The dish is very easy-to-cook and won’t take long to be made. It could be served as both appetizer and side dish.
Read more
Liver Paste
It is one of the well-loved entrée of Ukrainian families. The paste can be made with chicken, beef or pork liver, but the most light is the chicken pâté.
Read more
Potaptsi with Tomatoes
It is very tasty Ukrainian appetizer that always comes to help when one is pressed in time. The dish is easy and simple to cook, and it is served hot.
Read more