Learn more

New pickles

Name: New pickles
Total time: 90 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Cucumbers 500 g; Cherry leaves 10 g; Blackcurrant leaves 10 g; Dill 10 g; Horseradish leaves 20 g; Chili pepper 10 g; Bay leaf 2 g; Garlic 10 g; Salt 40 g

Type: Pickles

Servings: 4

Ready in: 1,5 hours

Calories: Low

New pickles are one of Ukrainians' favorite snacks. They are also an excellent supplement to vegetable and meat salads.
This dish is not just tasty, but healthy: new pickles help to cure atherosclerosis, stress, bad appetite. They also contain fibers that improve circulation in vessels and cure micro traumas.
Little cucumbers with thin peel are selected for pickling. They are poured over with pickle, which contains different herbs - dill, parsley, cilantro, tarragon, basil. The herbs shouldn't be too many, but for proper fermentation they are rather to be coarse.
Sometimes cherry or currant leaves are added to pickles. The dish also can't do without traditional Ukrainian spices, such as garlic, bay leaf, pepper.

Ingredients

Cucumbers 500 g

Cherry leaves 10 g

Blackcurrant leaves 10 g

Dill 10 g

Horseradish leaves 20 g

Chili pepper 10 g

Bay leaf 2 g

Garlic 10 g

Salt 40 g

Stages of cooking

Rinse the cucumbers; trim the stem and root ends off. The cucumbers should be of the same size.

Put the dill, black pepper peas, sliced chili pepper, garlic and leaves of horseradish, cherries, blackcurrant on the bottom of the glass jar. Then put cucumbers and cover them with leaves of horseradish and dill.

Boil 0.5 l of water; add the salt.

Pour the hot water into the glass jar with cucumber. Put the lid on; set aside for 24 hours to get salted at a room temperature. Thereafter, the new pickles can be served.

Mazuricks

The mazuricks are extremely juicy and crisp turkey cutlets with melted cheese. It is considered to be one of the popular festive dishes of authentic Ukrainian cuisine.

Thick Pancakes with Apples

In Ukraine thick pancakes are traditionally served for breakfast. These are small puffy pancakes fried from both sides on the pan. They can be of different kinds: sweet, salted, with or without filling. Sweet thick pancakes with raspberries or apples are the regular choice for breakfast. Along with many other Ukrainian dishes, pancakes are served w

Poppy-seed roll

Pastry with poppy-seed stuffing is very popular in Ukrainian cuisine. The most frequent guest on Ukrainian table is poppy-seed roll. It is made of short pastry and baked in oven. This dish has an inimitable aroma and extraordinary taste. Poppy-seed roll's traditional recipe has no other stuffing. But today, each housewife adds something special to

Bukovina

It’s a traditional Ukrainian salad. The vegetables add the freshness to the salad, and the sausage and potatoes make it a nutritious meal.

Advertisement

Learn more

New pickles

Ingredients

Stages of cooking

We recommend