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New pickles

Name: New pickles
Total time: 90 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Cucumbers 500 g; Cherry leaves 10 g; Blackcurrant leaves 10 g; Dill 10 g; Horseradish leaves 20 g; Chili pepper 10 g; Bay leaf 2 g; Garlic 10 g; Salt 40 g

Type: Pickles

Servings: 4

Ready in: 1,5 hours

Calories: Low

New pickles are one of Ukrainians' favorite snacks. They are also an excellent supplement to vegetable and meat salads.
This dish is not just tasty, but healthy: new pickles help to cure atherosclerosis, stress, bad appetite. They also contain fibers that improve circulation in vessels and cure micro traumas.
Little cucumbers with thin peel are selected for pickling. They are poured over with pickle, which contains different herbs - dill, parsley, cilantro, tarragon, basil. The herbs shouldn't be too many, but for proper fermentation they are rather to be coarse.
Sometimes cherry or currant leaves are added to pickles. The dish also can't do without traditional Ukrainian spices, such as garlic, bay leaf, pepper.

Ingredients

Cucumbers 500 g

Cherry leaves 10 g

Blackcurrant leaves 10 g

Dill 10 g

Horseradish leaves 20 g

Chili pepper 10 g

Bay leaf 2 g

Garlic 10 g

Salt 40 g

Stages of cooking

Rinse the cucumbers; trim the stem and root ends off. The cucumbers should be of the same size.

Put the dill, black pepper peas, sliced chili pepper, garlic and leaves of horseradish, cherries, blackcurrant on the bottom of the glass jar. Then put cucumbers and cover them with leaves of horseradish and dill.

Boil 0.5 l of water; add the salt.

Pour the hot water into the glass jar with cucumber. Put the lid on; set aside for 24 hours to get salted at a room temperature. Thereafter, the new pickles can be served.

Haricot Appetizer with Vegetables in Tomato Sauce

It is popular Ukrainian home recipe. This appetizer is very nutritious and beneficial; however it can be served during fasting. The dish is very easy-to-cook and won’t take long to be made. It could be served as both appetizer and side dish.

Zayats or Ukrainian Bread

In fact, it is a baked meat dish with salo or vegetables. It is usually served during holidays.

Shakhterskyi

The salad Shakhterskyi rose to fame during Soviet Union era. The successful combination of vegetables and meat is a key to salad’s richness and healthiness. Moreover, the salad can be served both warm immediately after being finished, and cooled, if it is stored in the fridge for several hours.

Sbiten

The sbiten is an age-old Slavic beverage. It was well-loved in Kievan Rus for it unusual flavor and pleasant fragrance. It bears a resemblance to grog and mulled wine; however, the sbiten differs from its European brothers in using of alcohol – the Ukrainian drink is based on water. The sbiten is a drink made with honey, different herbs and spices,

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New pickles

Ingredients

Stages of cooking

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