Along with vareniki and salo, galushki is a very popular Ukrainian dish. It is a dumpling made of dough then boiled in water, milk or broth. They are cooked mostly with flour, adding semolina, cottage cheese or grated apples.
The galushki are easily cooked, and their recipes aren’t very varied. However, there are some variants that depend on a region; for example, the Southern Ukraine boasts galushki in tomato sauce.
The galushki is a second course, and they are served with sour cream, sometimes with gravy.
Ingredients
Egg 2 pieces
Water 100 ml
Smetana (sour cream) 100 g
Salt to taste
Flour 3 glass
Dairy butter 100 g
Stages of cooking
1
Add the water in the flour; stir well.
2
Add the nearly melted dairy butter in flour with water. Stir till it is homogeneous.
3
Knead the dough. Don’t press too much on the dough because it might be too stiff. It should be soft and airy. Cover the dough with napkin and let it rest for 15-20 mins.
4
Roll the dough out; it should be 0.5-1 cm thick. Cut it into pieces of any form (usually squares).
5
Put the piece into salted boiling water and cook for 10 mins over a low heat. Pull out the galushki that are at the top. Place them in the colander or sieve to remove the water excess.
6
Heat the oil in the frying pan. Put the galushki there and fry them a little. Serve the galushki hot seasoned with sour cream.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Yushka is a traditional Ukrainian pottage. Earlier 'yushka' was a name for meat and fish broths that were basis for the majority of liquid dishes, in particular for ukha. Later, however, potatoes and other vegetables, pasta, beans, mushrooms and various cereals became yushka's components.
Yushka is cooked differently in different regions of Ukraine
Shynka (baked ham) is a traditional Ukrainian dish. It is cooked of piece of meat (chiefly of pork) seasoned with salt, pepper, minced garlic and other spices before baking it in the oven.
As many Ukrainian dishes, the shynka has it overseas analogues. Therefore, Austria and Germany boasts Schweinsbraten, and Quebec has rôti de porc, which literall
It is a tasty and nutritive salad, which requires only three main ingredients. It will be a great scarlet decoration at any table and will diversify the everyday fare. The finished salad can be dressed with ground walnuts.
It is an original vegetable dish, which can be consumed during fasting if the sour cream is excluded. The potato rolls or kruchenyky might be filled with braised cabbage or other vegetables.