Меню

Home / Recipes / Mains / Meat Rolls with Mushrooms

Meat Rolls with Mushrooms

Type: Mains
Servings: 4
Ready in: 1,5 hours
Calories: Middle
The meat rolls, or kruchenyky are commonly appraised among other dishes of Ukrainian cuisine, and there are many variants of recipe. Any meat and almost any stuffing could be used therefore every Ukrainian cooker prepares its signature kruchenyky.

Ingredients

Pork 500 g
Champignon 400 g
Carrot 100 g
Onions 100 g
Vegetable oil 3 tbsp
Meat stock 1 glass
Salt to taste
Ground black pepper to taste

 

Stages of cooking

1
Rinse the pork fillet, drain with paper napkins. Slice the fillet 1cm thick, beat it well, and season with pepper, salt, spices to taste.
2
Rinse and finely cut the mushrooms. Instead of champignons the porcini can be used.
3
Peel and chop the onion. Fry it in the vegetable oil. Peel, chop or grate the carrot. Put it to the onion, and fry for 5 mins. Add the mushrooms and fry for 10 mins more.
4
Roll the stuffing in the pork slices, tie them up with a thread or fasten with a toothpick.
5
In vegetable oil, fry every meat roll until they have a golden crisp.
6
Put the fried meat roll in deep casserole with thick sides, cover with broths and braise with a lid on for 40-50 mins over low heat. Serve them hot, seasoned with herbs.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

It is very tasty Ukrainian appetizer that always comes to help when one is pressed in time. The dish is easy and simple to cook, and it is served hot.
Read more
If you've read 'Evenings on a Farm near Dikanka' by Russian classical writer Nikolai Gogol, you surely remember how adroitly one of the characters ate vareniki with sour cream that flew into his mouth by themselves. Of course, traditional Ukrainian vareniki don't have such super skills, but their taste is sure to make you think of the Ukrainian cui
Read more
This airy salad is definitely applied to the contemporary Ukrainian cuisine. It is better to eat the salad for breakfast, however due to high level of vitamin it can provide the energy and strength all day long.
Read more
The farinaceous food is widely common in Ukrainian cuisine. The one of the most popular dishes is buns (pyrizhky). They are crescent-shaped or long-shaped stuffed pastry buns. In old times, they were the protagonist of every feast in Ukrainian house. Buns can be baked or fried; made of yeast dough or short pastry; they can be sweet or savory. Also
Read more