Меню

Home / Recipes / Salads / Bukovina

Bukovina

Type: Salads
Servings: 4
Ready in: 30 min.
Calories: Middle
It’s a traditional Ukrainian salad. The vegetables add the freshness to the salad, and the sausage and potatoes make it a nutritious meal.

Ingredients

Potatoes 150 g
Sweet pepper 150 g
Canned green peas 100 g
Smoked sausage 150 g
Carrot 100 g
Green onions 30 g
Smetana (sour cream) 100 g
Mustard to taste
Salt to taste
Ground black pepper to taste
Table vinegar to taste

 

Stages of cooking

1
Boil the potatoes and carrot. Set them aside to cool, then peel and dice.
2
Dice the sausage, shred the sweet pepper, chop the onion, and drain the tinned green peas.
3
Combine all the ingredients, dress with sour cream, 1/4 tsp of mustard, salt, and pepper.
4
Also, you might want to drizzle the salad with table or balsamic vinegar. It will add a slightly sour taste to the salad.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Cottage cheese pancakes
Cottage cheese pancakes are national Ukrainian dish, with curd being its main ingredient. Many ask why curd pancakes are called 'cottage cheese pancakes'! The answer is simple: in Ukraine curd is commonly called cottage cheese, and from here the dish's name derives. The main ingredients are curd (dry is the best), eggs and flour. The pancakes may b
Read more
Ham Baked in Bread Kvass
It is one of the simple recipes for delicious and wholesome baked meat. The hot baked ham or buzhenina is a great compliment to any side dish, and the cold one will be a good meat starter during feats.
Read more
Salad with Liver and Haricot Beans
It is an unusual but very tasty and original salad. It can catch the liver’s fans fancy; also both beef and chicken liver could be used for salad.
Read more
Salad with Chicken and Mushrooms
This salad rose to fame due to successful combination of chicken, cheese and mushrooms. The garlic croutons add the special piquancy.
Read more