Name: Bukovina
Total time: 30 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Potatoes 150 g; Sweet pepper 150 g; Canned green peas 100 g; Smoked sausage 150 g; Carrot 100 g; Green onions 30 g; Smetana (sour cream) 100 g; Mustard to taste; Salt to taste; Ground black pepper to taste; Table vinegar to taste

We in the Facebook

Learn more

Home / Recipes / Salads / Bukovina

Bukovina

Type: Salads

Servings: 4

Ready in: 30 min.

Calories: Middle

It’s a traditional Ukrainian salad. The vegetables add the freshness to the salad, and the sausage and potatoes make it a nutritious meal.

Ingredients

Potatoes 150 g

Sweet pepper 150 g

Canned green peas 100 g

Smoked sausage 150 g

Carrot 100 g

Green onions 30 g

Smetana (sour cream) 100 g

Mustard to taste

Salt to taste

Ground black pepper to taste

Table vinegar to taste

Stages of cooking

Boil the potatoes and carrot. Set them aside to cool, then peel and dice.

Dice the sausage, shred the sweet pepper, chop the onion, and drain the tinned green peas.

Combine all the ingredients, dress with sour cream, 1/4 tsp of mustard, salt, and pepper.

Also, you might want to drizzle the salad with table or balsamic vinegar. It will add a slightly sour taste to the salad.

Cottage Cheese Babka with Raisins

It is a tender and delicious dessert based on cottage cheese. It won’t take long to cook it, and the cottage cheese’s fans will definitely enjoy it.

Salad with Liver, Celery and Carrot

This is very tasty and substantial warm salad. The liver is very nutritious, and celery and fresh carrot give the vitamins.

Meat Rolls with Mushrooms

The meat rolls, or kruchenyky are commonly appraised among other dishes of Ukrainian cuisine, and there are many variants of recipe. Any meat and almost any stuffing could be used therefore every Ukrainian cooker prepares its signature kruchenyky.

Salad with Chicken and Mushrooms

This salad rose to fame due to successful combination of chicken, cheese and mushrooms. The garlic croutons add the special piquancy.

Advertisement

We in the Facebook

Learn more

Bukovina

Ingredients

Stages of cooking

We recommend