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Bukovina

Name: Bukovina
Total time: 30 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Potatoes 150 g; Sweet pepper 150 g; Canned green peas 100 g; Smoked sausage 150 g; Carrot 100 g; Green onions 30 g; Smetana (sour cream) 100 g; Mustard to taste; Salt to taste; Ground black pepper to taste; Table vinegar to taste

Type: Salads

Servings: 4

Ready in: 30 min.

Calories: Middle

It’s a traditional Ukrainian salad. The vegetables add the freshness to the salad, and the sausage and potatoes make it a nutritious meal.

Ingredients

Potatoes 150 g

Sweet pepper 150 g

Canned green peas 100 g

Smoked sausage 150 g

Carrot 100 g

Green onions 30 g

Smetana (sour cream) 100 g

Mustard to taste

Salt to taste

Ground black pepper to taste

Table vinegar to taste

Stages of cooking

Boil the potatoes and carrot. Set them aside to cool, then peel and dice.

Dice the sausage, shred the sweet pepper, chop the onion, and drain the tinned green peas.

Combine all the ingredients, dress with sour cream, 1/4 tsp of mustard, salt, and pepper.

Also, you might want to drizzle the salad with table or balsamic vinegar. It will add a slightly sour taste to the salad.

Pea Soup

It is a mouth-watering and aromatic soup made from peas. This dish is delicious, pottage-like and rich. Many world cuisines have its own traditional pea soups – the Ukrainian one boasts the lean pea soup, or one made with smoked foods.

Vegetables Salad

It is a light vegetables salad that will compliment any meat dish or garnish, and its preparation won’t take long.

Liver Paste

It is one of the well-loved entrée of Ukrainian families. The paste can be made with chicken, beef or pork liver, but the most light is the chicken pâté.

Salad with Radish and Nuts

As far back as Kievan Rus epoch, the people managed to prove the radish’s medicinal properties and therefore invented lots of mouth-watering and beneficial recipes with radish.

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Bukovina

Ingredients

Stages of cooking

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