Меню

Home / Recipes / Salads / Bukovina

Bukovina

Type: Salads
Servings: 4
Ready in: 30 min.
Calories: Middle
It’s a traditional Ukrainian salad. The vegetables add the freshness to the salad, and the sausage and potatoes make it a nutritious meal.

Ingredients

Potatoes 150 g
Sweet pepper 150 g
Canned green peas 100 g
Smoked sausage 150 g
Carrot 100 g
Green onions 30 g
Smetana (sour cream) 100 g
Mustard to taste
Salt to taste
Ground black pepper to taste
Table vinegar to taste

 

Stages of cooking

1
Boil the potatoes and carrot. Set them aside to cool, then peel and dice.
2
Dice the sausage, shred the sweet pepper, chop the onion, and drain the tinned green peas.
3
Combine all the ingredients, dress with sour cream, 1/4 tsp of mustard, salt, and pepper.
4
Also, you might want to drizzle the salad with table or balsamic vinegar. It will add a slightly sour taste to the salad.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Honey Shulicks with Poppy-seeds
It is a traditional Ukrainian pastry, which is made during orthodox holiday, Honey Spas (the middle of August). It is a rather simple pastry with poppy-seeds saturated with honey.
Read more
Shynka
Shynka (baked ham) is a traditional Ukrainian dish. It is cooked of piece of meat (chiefly of pork) seasoned with salt, pepper, minced garlic and other spices before baking it in the oven. As many Ukrainian dishes, the shynka has it overseas analogues. Therefore, Austria and Germany boasts Schweinsbraten, and Quebec has rôti de porc, which literall
Read more
Ham Baked in Bread Kvass
It is one of the simple recipes for delicious and wholesome baked meat. The hot baked ham or buzhenina is a great compliment to any side dish, and the cold one will be a good meat starter during feats.
Read more
Knyshi
The knyshi are mouth-watering and aromatic stuffed buns, very popular through Western Ukraine. Their filling varies very much – they can be stuffed with cottage cheese or jam, browned onion or cracklings... The bryndza, mashed potatoes, cheese or cabbage are used as filling in Hutsul cuisine.
Read more