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Bukovina

Name: Bukovina
Total time: 30 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Potatoes 150 g; Sweet pepper 150 g; Canned green peas 100 g; Smoked sausage 150 g; Carrot 100 g; Green onions 30 g; Smetana (sour cream) 100 g; Mustard to taste; Salt to taste; Ground black pepper to taste; Table vinegar to taste

Type: Salads

Servings: 4

Ready in: 30 min.

Calories: Middle

It’s a traditional Ukrainian salad. The vegetables add the freshness to the salad, and the sausage and potatoes make it a nutritious meal.

Ingredients

Potatoes 150 g

Sweet pepper 150 g

Canned green peas 100 g

Smoked sausage 150 g

Carrot 100 g

Green onions 30 g

Smetana (sour cream) 100 g

Mustard to taste

Salt to taste

Ground black pepper to taste

Table vinegar to taste

Stages of cooking

Boil the potatoes and carrot. Set them aside to cool, then peel and dice.

Dice the sausage, shred the sweet pepper, chop the onion, and drain the tinned green peas.

Combine all the ingredients, dress with sour cream, 1/4 tsp of mustard, salt, and pepper.

Also, you might want to drizzle the salad with table or balsamic vinegar. It will add a slightly sour taste to the salad.

Liver Paste

It is one of the well-loved entrée of Ukrainian families. The paste can be made with chicken, beef or pork liver, but the most light is the chicken pâté.

Vegetable Paste

Ukrainian cuisine is rich in vegetable dishes. The vegetable paste can be served as appetizer, spread over bread, as well as a vegetable side dish.

Eggplants Mezhivo

The mezhivo is an authentic Ukrainian dish. Besides the vegetable one, there is the fruit mezhivo. One of the most common recipes involves eggplant, which is served cool to the table.

Povydlyanka

The Povydlyanka is a mouth-watering pie made with jam and semolina. The Ukrainian soil is very fertile therefore the fruit jams are common in almost every big family. The highlight of this recipe is that one can use jam to taste.

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Bukovina

Ingredients

Stages of cooking

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