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Bukovina

Type: Salads
Servings: 4
Ready in: 30 min.
Calories: Middle
It’s a traditional Ukrainian salad. The vegetables add the freshness to the salad, and the sausage and potatoes make it a nutritious meal.

Ingredients

Potatoes 150 g
Sweet pepper 150 g
Canned green peas 100 g
Smoked sausage 150 g
Carrot 100 g
Green onions 30 g
Smetana (sour cream) 100 g
Mustard to taste
Salt to taste
Ground black pepper to taste
Table vinegar to taste

 

Stages of cooking

1
Boil the potatoes and carrot. Set them aside to cool, then peel and dice.
2
Dice the sausage, shred the sweet pepper, chop the onion, and drain the tinned green peas.
3
Combine all the ingredients, dress with sour cream, 1/4 tsp of mustard, salt, and pepper.
4
Also, you might want to drizzle the salad with table or balsamic vinegar. It will add a slightly sour taste to the salad.

 

 

 

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