Меню

Home / Recipes / Salads / Bukovina

Bukovina

Type: Salads
Servings: 4
Ready in: 30 min.
Calories: Middle
It’s a traditional Ukrainian salad. The vegetables add the freshness to the salad, and the sausage and potatoes make it a nutritious meal.

Ingredients

Potatoes 150 g
Sweet pepper 150 g
Canned green peas 100 g
Smoked sausage 150 g
Carrot 100 g
Green onions 30 g
Smetana (sour cream) 100 g
Mustard to taste
Salt to taste
Ground black pepper to taste
Table vinegar to taste

 

Stages of cooking

1
Boil the potatoes and carrot. Set them aside to cool, then peel and dice.
2
Dice the sausage, shred the sweet pepper, chop the onion, and drain the tinned green peas.
3
Combine all the ingredients, dress with sour cream, 1/4 tsp of mustard, salt, and pepper.
4
Also, you might want to drizzle the salad with table or balsamic vinegar. It will add a slightly sour taste to the salad.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Meat jelly is thick jelly-like dish from meat broth with garlic and spices. It is traditionally served in Ukraine at winter festivities and Easter. You'll need water, meat (regularly pork), spices and some vegetables in order to make meat jelly. The latter ones are used only in boiling process, but are not added to the dish. Meat with bones contain
Read more
It is a light vegetables salad that will compliment any meat dish or garnish, and its preparation won’t take long.
Read more
Verguny is a traditional Ukrainian delicacy. It is a confectionery from batter fried in high quantity of vegetable oil and covered with icing sugar. Cognac, rum or vodka are often added to verguny's batter, in order to make them piquant. If you roll out the paste very thin, verguny will be crispy, if you make it thicker, they will come out soft lik
Read more
The varenukha is an authentic Ukrainian hot beverage, which is made of vodka or liquor with dried fruits, raisins, etc., honey, cinnamon or spicy roots. It is peculiarly cooked – mixed ingredients are placed in clay pot topped with dough or with a lid on, and then put into heated oven (from 5 hrs to 24 hrs). It is an easy-to-cook beverage however l
Read more