Меню

Home / Recipes / Salads / Bukovina

Bukovina

Type: Salads
Servings: 4
Ready in: 30 min.
Calories: Middle
It’s a traditional Ukrainian salad. The vegetables add the freshness to the salad, and the sausage and potatoes make it a nutritious meal.

Ingredients

Potatoes 150 g
Sweet pepper 150 g
Canned green peas 100 g
Smoked sausage 150 g
Carrot 100 g
Green onions 30 g
Smetana (sour cream) 100 g
Mustard to taste
Salt to taste
Ground black pepper to taste
Table vinegar to taste

 

Stages of cooking

1
Boil the potatoes and carrot. Set them aside to cool, then peel and dice.
2
Dice the sausage, shred the sweet pepper, chop the onion, and drain the tinned green peas.
3
Combine all the ingredients, dress with sour cream, 1/4 tsp of mustard, salt, and pepper.
4
Also, you might want to drizzle the salad with table or balsamic vinegar. It will add a slightly sour taste to the salad.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Salad with Radish and Nuts
As far back as Kievan Rus epoch, the people managed to prove the radish’s medicinal properties and therefore invented lots of mouth-watering and beneficial recipes with radish.
Read more
New pickles
New pickles are one of Ukrainians' favorite snacks. They are also an excellent supplement to vegetable and meat salads. This dish is not just tasty, but healthy: new pickles help to cure atherosclerosis, stress, bad appetite. They also contain fibers that improve circulation in vessels and cure micro traumas. Little cucumbers with thin peel are sel
Read more
Barkhatnyi with Prunes
It is a tasty and nutritive salad, which requires only three main ingredients. It will be a great scarlet decoration at any table and will diversify the everyday fare. The finished salad can be dressed with ground walnuts.
Read more
Hutsul Banush
The banush is a traditional Hutsul dish. It is predominantly cooked during holidays or feasts in mountain area or the foothills of the Carpathian Mountains. It is always served hot. According to the legends, no one could stay indifferent after tasting this national dish.
Read more