Traditionally, sauerkraut is made with cabbage and carrot, which grant the dish with light flavor and milky colour, as it doesn’t have any coloring pigment. However, there is a plenty of sauerkraut recipes, including sauerkraut with beetroot, in particular. Such a combination boasts slightly exotic taste, as well as a bright scarlet colour. Moreover the sauerkraut with beetroot differs in shape. Unlike the shredded cabbage used in traditional recipe, the sauerkraut with beetroot features petal-shaped cabbage.
Ingredients
Cabbage 3 kg
Water 1 l
Pepper peas 7 pieces
Table vinegar 1 glass
Bay leaf 3 pieces
Beetroot 1 kg
Salt 2 tbsp
Allspice 5 pieces
Sugar 1 glass
Stages of cooking
1
Wash the cabbage. Cut the cabbage in two parts, and then into chunks.
2
Cut the beetroot in round slices.
3
Combine cabbage and beetroot.
4
Boil the water. Combine it with black pepper, allspice, salt, sugar, and bay leaf. Simmer for 10 mins. Add the vinegar and cook for one min.
5
Combine the marinade with cabbage and beetroot.
6
Put the ingredients in the glass jar and set aside for 3 days.
7
Dress the salad with vegetable oil before served.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
The green borsht is a very popular dish in Ukraine. It was nicknamed the Spring borsht because of abundance of herbs and vegetables used as ingredients. During summer months, this borsht made with water is served cooled, in the winter months it is cooked with meat stock. Its name “the green borsht” is literal because the soup has green colour.
Mos
It is a tasty and nutritive salad, which requires only three main ingredients. It will be a great scarlet decoration at any table and will diversify the everyday fare. The finished salad can be dressed with ground walnuts.
The solozhenick is a traditional Ukrainian dessert made of eggs and cream. There are different variants of solozhenick with varied stuffing from jam to poppy-seed. The cherry solozhenik boasts slightly sour taste so the sweet-teeth can add more sugar.
