Меню

Home / Recipes / Salads / Beetroot salad

Beetroot salad

Type: Salads
Servings: 6
Ready in: 1 hour
Calories: Middle
Beetroot salad is not indigenous Ukrainian dish, moreover, not even Slavic. It is still unknown what people invented this vegetable salad, but it definitely became a permanent feature of Ukrainian cuisine long ago.
Beetroot salad is loved and valued on par with traditional national dishes here. It is made of boiled vegetables - potato, beetroot, carrot - pickles, onions or scallions, sauerkraut, pickled vegetables. The salad is regularly seasoned with mixture of vinegar, vegetable oil, salt and pepper.
Due to the fact that it has no components of animal origin, beetroot salad is vegetarians' favourite dish. Being ideal Lenten dish, it is especially popular during Orthodox fasting.

Ingredients

Beetroot 4 pieces
Potatoes 3 pieces
Pickled cucumber 4 pieces
Carrot 3 pieces
Canned green peas 400 g
Vegetable oil 50 ml

 

Stages of cooking

1
Boil the potatoes, beetroot and carrot. Cool to the room temperature and peel them.
2
Put the green peas in the boiling water for 3 mins. It is possible to use the canned green peas.
3
Dice finely the potatoes and carrot. Put them into mixing bowl. Add the green peas.
4
Cut the beetroot and pickled cucumber into little pieces and add them to the mixing bowl. Dress with vegetable oil.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Ukha
Ukha is thin hot fish dish, somewhat reminiscent of fish soup. Zaporizhian Cossacks used to cook it during their campaigns, since they could catch fish in the river, and vegetables were always at hand. Different fish - mostly crucian, perch, redeye, carp - is used for making ukha. At the same time it is not recommended to make ukha from herrings, b
Read more
Potato zrazy
Although they were invented in Lithuania, potato zrazy are traditional Ukrainian dish - Ukrainians substantially changed and enriched the recipe. Ukrainian zrazy are stuffed potato. The filling can be different: meat, cabbage or mushrooms. Along with majority Ukrainian dishes zrazy are very rich, therefore, 2-3 pieces are enough to satisfy hunger p
Read more
Salad with Leek and Apples
This airy salad is definitely applied to the contemporary Ukrainian cuisine. It is better to eat the salad for breakfast, however due to high level of vitamin it can provide the energy and strength all day long.
Read more
Pea Soup
It is a mouth-watering and aromatic soup made from peas. This dish is delicious, pottage-like and rich. Many world cuisines have its own traditional pea soups – the Ukrainian one boasts the lean pea soup, or one made with smoked foods.
Read more