Beetroot salad

Name: Beetroot salad
Total time: 60 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Beetroot 4 pieces; Potatoes 3 pieces; Pickled cucumber 4 pieces; Carrot 3 pieces; Canned green peas 400 g; Vegetable oil 50 ml

Type: Salads

Servings: 6

Ready in: 1 hour

Calories: Middle

Beetroot salad is not indigenous Ukrainian dish, moreover, not even Slavic. It is still unknown what people invented this vegetable salad, but it definitely became a permanent feature of Ukrainian cuisine long ago.
Beetroot salad is loved and valued on par with traditional national dishes here. It is made of boiled vegetables - potato, beetroot, carrot - pickles, onions or scallions, sauerkraut, pickled vegetables. The salad is regularly seasoned with mixture of vinegar, vegetable oil, salt and pepper.
Due to the fact that it has no components of animal origin, beetroot salad is vegetarians' favourite dish. Being ideal Lenten dish, it is especially popular during Orthodox fasting.

Ingredients

Beetroot 4 pieces

Potatoes 3 pieces

Pickled cucumber 4 pieces

Carrot 3 pieces

Canned green peas 400 g

Vegetable oil 50 ml

Stages of cooking

Boil the potatoes, beetroot and carrot. Cool to the room temperature and peel them.

Put the green peas in the boiling water for 3 mins. It is possible to use the canned green peas.

Dice finely the potatoes and carrot. Put them into mixing bowl. Add the green peas.

Cut the beetroot and pickled cucumber into little pieces and add them to the mixing bowl. Dress with vegetable oil.

Potato zrazy

Although they were invented in Lithuania, potato zrazy are traditional Ukrainian dish - Ukrainians substantially changed and enriched the recipe. Ukrainian zrazy are stuffed potato. The filling can be different: meat, cabbage or mushrooms. Along with majority Ukrainian dishes zrazy are very rich, therefore, 2-3 pieces are enough to satisfy hunger p

Beetroot Salad with Horseradish

It is very delicious and easy-to-cook traditional Transcarpathian dish. Usually it complements the meats. The salad can be cooked beforehand as it might be stored in the fridge in a sealed glass jar.

Kapustnyak Zaporizhian

Kapustnyak is a soup from sauerkraut that is very popular not only in Ukraine, but in many other countries of the world. It is a very rich, tasty and, in addition, healthy dish. It is a direct rival of famous Ukrainian borsht. Kapustnyak's main ingredient is sauerkraut. If it's too sour, it should be washed with cold water. Besides sauerkraut, meat

Pancakes with mushrooms

Nalystnyks i.e. stuffed thin pancakes, is a traditional Ukrainian dish, which is rather simply to cook. Its stuffing varies a lot. If one uses the savory stuffing (mushrooms or meat), it is served as a main course, if the stuffing is sweet (fruits or berries), they are served as a dessert. One of the most popular nalystnyks is the one stuffed with

Advertisement

Learn more

Beetroot salad

Ingredients

Stages of cooking

We recommend