Меню

Home / Recipes / Soups / Kulish

Kulish

Type: Soups
Servings: 4
Ready in: 1,5 hours
Calories: Middle
The kulish is an age-old Ukrainian dish, popularized by Zaporizhian Cossacks. This pottage, made of millet, salo, potatoes and onions, was highly praised by Cossacks for its easy-to-cook and nutritive characteristics. Quite often, the kulish was a great substitute of full-fledged dinner during their military marches.
As of today, the Ukrainian housewives have considerably diversified the Cossacks pottage complimenting it with new ingredients as mushrooms, meat, haricot beans. The ideal kulish is considered to be cooked over an open fire; however, the home-made pottage isn’t inferior to the old original.
Nevertheless, if you want to enjoy the authentic Cossack’s dish, you’re better try to cook kulish over a fire in field conditions.

Ingredients

Millet 120 g
Potatoes 4 pieces
Salo with streak of meat 150 g
Onions 2 pieces
Carrot 1 pieces
Salt 1 pinchs
Parsley to taste

 

Stages of cooking

1
Wash the potatoes, onion and carrot. Dice them.
2
Add the millet into the boiling water, and then simmer it for 2-3 mins.
3
Add the potatoes and continue simmering.
4
Fry the onion and carrot in the frying pan.
5
Fry the salo in the frying pan until half-ready. Add everything to potatoes and millet. Cook for 10 mins over a medium heat.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Cottage Cheese Donut in Powdered Sugar
It is an extremely easy-to-cook and delicious dish to tea. As opposed to dough donut, cottage cheese one boasts more tender and soft flavor. The cottage cheese donuts can be either stuffed or not.
Read more
Thick Pancakes
In Ukraine thick pancakes are traditionally served for breakfast. These are small puffy pancakes fried from both sides on the pan. They can be of different kinds: sweet, salted, with or without filling. Sweet thick pancakes with raspberries or apples are the regular choice for breakfast. Along with many other Ukrainian dishes, pancakes are served w
Read more
Ukha
Ukha is thin hot fish dish, somewhat reminiscent of fish soup. Zaporizhian Cossacks used to cook it during their campaigns, since they could catch fish in the river, and vegetables were always at hand. Different fish - mostly crucian, perch, redeye, carp - is used for making ukha. At the same time it is not recommended to make ukha from herrings, b
Read more
Pennik with Apricots
The Ukrainian apricot pie or pennik is vitamin-rich and easy-to-cook dessert.
Read more