Меню

Home / Recipes / Soups / Kulish

Kulish

Type: Soups
Servings: 4
Ready in: 1,5 hours
Calories: Middle
The kulish is an age-old Ukrainian dish, popularized by Zaporizhian Cossacks. This pottage, made of millet, salo, potatoes and onions, was highly praised by Cossacks for its easy-to-cook and nutritive characteristics. Quite often, the kulish was a great substitute of full-fledged dinner during their military marches.
As of today, the Ukrainian housewives have considerably diversified the Cossacks pottage complimenting it with new ingredients as mushrooms, meat, haricot beans. The ideal kulish is considered to be cooked over an open fire; however, the home-made pottage isn’t inferior to the old original.
Nevertheless, if you want to enjoy the authentic Cossack’s dish, you’re better try to cook kulish over a fire in field conditions.

Ingredients

Millet 120 g
Potatoes 4 pieces
Salo with streak of meat 150 g
Onions 2 pieces
Carrot 1 pieces
Salt 1 pinchs
Parsley to taste

 

Stages of cooking

1
Wash the potatoes, onion and carrot. Dice them.
2
Add the millet into the boiling water, and then simmer it for 2-3 mins.
3
Add the potatoes and continue simmering.
4
Fry the onion and carrot in the frying pan.
5
Fry the salo in the frying pan until half-ready. Add everything to potatoes and millet. Cook for 10 mins over a medium heat.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Poltava Yushka with Galushki
Yushka is a traditional Ukrainian pottage. Earlier 'yushka' was a name for meat and fish broths that were basis for the majority of liquid dishes, in particular for ukha. Later, however, potatoes and other vegetables, pasta, beans, mushrooms and various cereals became yushka's components. Yushka is cooked differently in different regions of Ukraine
Read more
Salad with Egg Pancakes
Due to home-made egg pancakes the salad will turn into unique and author dish of every cooker.
Read more
Kyselitsa
It is a common beverage throughout Western Ukraine – the dried plums were soaked in water and cooked until the fruits almost dissolve. The drink bears strong resemblance to a dense kissel.
Read more
Kissel with Arrow-wood
In spite of a common opinion that arrow-wood is only a decorative bush it is well-known for its medicinal properties. It is used to cure flu – some people are used to make an arrow-wood tea, the others tend to eat it its berries. Moreover, one can make an age-old beverage kissel, which can help to fight thirst and will grant a necessary amount of v
Read more