Меню

Home / Recipes / Soups / Kulish

Kulish

Type: Soups
Servings: 4
Ready in: 1,5 hours
Calories: Middle
The kulish is an age-old Ukrainian dish, popularized by Zaporizhian Cossacks. This pottage, made of millet, salo, potatoes and onions, was highly praised by Cossacks for its easy-to-cook and nutritive characteristics. Quite often, the kulish was a great substitute of full-fledged dinner during their military marches.
As of today, the Ukrainian housewives have considerably diversified the Cossacks pottage complimenting it with new ingredients as mushrooms, meat, haricot beans. The ideal kulish is considered to be cooked over an open fire; however, the home-made pottage isn’t inferior to the old original.
Nevertheless, if you want to enjoy the authentic Cossack’s dish, you’re better try to cook kulish over a fire in field conditions.

Ingredients

Millet 120 g
Potatoes 4 pieces
Salo with streak of meat 150 g
Onions 2 pieces
Carrot 1 pieces
Salt 1 pinchs
Parsley to taste

 

Stages of cooking

1
Wash the potatoes, onion and carrot. Dice them.
2
Add the millet into the boiling water, and then simmer it for 2-3 mins.
3
Add the potatoes and continue simmering.
4
Fry the onion and carrot in the frying pan.
5
Fry the salo in the frying pan until half-ready. Add everything to potatoes and millet. Cook for 10 mins over a medium heat.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Salad with Egg Pancakes
Due to home-made egg pancakes the salad will turn into unique and author dish of every cooker.
Read more
Barkhatnyi with Prunes
It is a tasty and nutritive salad, which requires only three main ingredients. It will be a great scarlet decoration at any table and will diversify the everyday fare. The finished salad can be dressed with ground walnuts.
Read more
Cottage cheese galushki
Along with vareniki and salo, galushki is a very popular Ukrainian dish. It is a dumpling made of dough then boiled in water, milk or broth. They are cooked mostly with flour, adding semolina, cottage cheese or grated apples. The galushki are easily cooked, and their recipes aren’t very varied. However, there are some variants that depend on a reg
Read more
Baked Pumpkin with Millet and Dried Fruits
The pumpkin dishes are very common in traditional Ukrainian cuisine. In general, the pumpkin came from America, however the Ukrainians had caught the fancy of it therefore as of today it is one of the protagonists of Ukrainian fare. The national dishes of pumpkin are multifaceted. It can be used to make thin pancakes, pies, cookies, porridge and p
Read more