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Kulish

Name: Kulish
Total time: 90 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Millet 120 g; Potatoes 4 pieces; Salo with streak of meat 150 g; Onions 2 pieces; Carrot 1 pieces; Salt 1 pinchs; Parsley to taste

Type: Soups

Servings: 4

Ready in: 1,5 hours

Calories: Middle

The kulish is an age-old Ukrainian dish, popularized by Zaporizhian Cossacks. This pottage, made of millet, salo, potatoes and onions, was highly praised by Cossacks for its easy-to-cook and nutritive characteristics. Quite often, the kulish was a great substitute of full-fledged dinner during their military marches.
As of today, the Ukrainian housewives have considerably diversified the Cossacks pottage complimenting it with new ingredients as mushrooms, meat, haricot beans. The ideal kulish is considered to be cooked over an open fire; however, the home-made pottage isn’t inferior to the old original.
Nevertheless, if you want to enjoy the authentic Cossack’s dish, you’re better try to cook kulish over a fire in field conditions.

Ingredients

Millet 120 g

Potatoes 4 pieces

Salo with streak of meat 150 g

Onions 2 pieces

Carrot 1 pieces

Salt 1 pinchs

Parsley to taste

Stages of cooking

Wash the potatoes, onion and carrot. Dice them.

Add the millet into the boiling water, and then simmer it for 2-3 mins.

Add the potatoes and continue simmering.

Fry the onion and carrot in the frying pan.

Fry the salo in the frying pan until half-ready. Add everything to potatoes and millet. Cook for 10 mins over a medium heat.

Fish Cutlets

The cutlets are widely considered to be an everyday dish. Therefore the Ukrainian housewives try to diversify the fare and give necessary and rare vitamins to organism so they cook tender and rich fish cutlets. Any fish will do from pollock or walleye to pike and cod.

Potato Rolls with Mushrooms

It is an original vegetable dish, which can be consumed during fasting if the sour cream is excluded. The potato rolls or kruchenyky might be filled with braised cabbage or other vegetables.

Lenten Godz

Traditionally, this dish is cooked over fire outdoors in a big kettle and is considered to be one of the protagonists on vibrant Ukrainian feasts and weddings. In general, it is an aromatic soup that bears a vague resemblance to rassolnik. The meat godz is made with meat bones stock. This recipe is tailored to be made at home and it will be as tast

Kyselitsa

It is a common beverage throughout Western Ukraine – the dried plums were soaked in water and cooked until the fruits almost dissolve. The drink bears strong resemblance to a dense kissel.

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Kulish

Ingredients

Stages of cooking

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