Learn more

Kulish

Name: Kulish
Total time: 90 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Millet 120 g; Potatoes 4 pieces; Salo with streak of meat 150 g; Onions 2 pieces; Carrot 1 pieces; Salt 1 pinchs; Parsley to taste

Type: Soups

Servings: 4

Ready in: 1,5 hours

Calories: Middle

The kulish is an age-old Ukrainian dish, popularized by Zaporizhian Cossacks. This pottage, made of millet, salo, potatoes and onions, was highly praised by Cossacks for its easy-to-cook and nutritive characteristics. Quite often, the kulish was a great substitute of full-fledged dinner during their military marches.
As of today, the Ukrainian housewives have considerably diversified the Cossacks pottage complimenting it with new ingredients as mushrooms, meat, haricot beans. The ideal kulish is considered to be cooked over an open fire; however, the home-made pottage isn’t inferior to the old original.
Nevertheless, if you want to enjoy the authentic Cossack’s dish, you’re better try to cook kulish over a fire in field conditions.

Ingredients

Millet 120 g

Potatoes 4 pieces

Salo with streak of meat 150 g

Onions 2 pieces

Carrot 1 pieces

Salt 1 pinchs

Parsley to taste

Stages of cooking

Wash the potatoes, onion and carrot. Dice them.

Add the millet into the boiling water, and then simmer it for 2-3 mins.

Add the potatoes and continue simmering.

Fry the onion and carrot in the frying pan.

Fry the salo in the frying pan until half-ready. Add everything to potatoes and millet. Cook for 10 mins over a medium heat.

Thick Pancakes

In Ukraine thick pancakes are traditionally served for breakfast. These are small puffy pancakes fried from both sides on the pan. They can be of different kinds: sweet, salted, with or without filling. Sweet thick pancakes with raspberries or apples are the regular choice for breakfast. Along with many other Ukrainian dishes, pancakes are served w

Sauerkraut with Beetroot

Traditionally, sauerkraut is made with cabbage and carrot, which grant the dish with light flavor and milky colour, as it doesn’t have any coloring pigment. However, there is a plenty of sauerkraut recipes, including sauerkraut with beetroot, in particular. Such a combination boasts slightly exotic taste, as well as a bright scarlet colour. Moreove

Meat Rolls with Mushrooms

The meat rolls, or kruchenyky are commonly appraised among other dishes of Ukrainian cuisine, and there are many variants of recipe. Any meat and almost any stuffing could be used therefore every Ukrainian cooker prepares its signature kruchenyky.

Potato Yushka with Marrows

Yushka is a traditional Ukrainian pottage. Earlier 'yushka' was a name for meat and fish broths that were basis for the majority of liquid dishes, in particular for ukha. Later, however, potatoes and other vegetables, pasta, beans, mushrooms and various cereals became yushka's components. Yushka is cooked differently in different regions of Ukraine

Advertisement

Learn more

Kulish

Ingredients

Stages of cooking

We recommend