Меню

Home / Recipes / Desserts / Cottage Cheese Donut in Powdered Sugar

Cottage Cheese Donut in Powdered Sugar

Type: Desserts
Servings: 6
Ready in: 45 min.
Calories: High
It is an extremely easy-to-cook and delicious dish to tea. As opposed to dough donut, cottage cheese one boasts more tender and soft flavor. The cottage cheese donuts can be either stuffed or not.

Ingredients

Tvorog (Cottage cheese) 350 g
Flour 8 tbsp
Sugar 5 tbsp
Egg 3 pieces
Soda 0.5 tsp
Table vinegar 0.5 tbsp
Vegetable oil 700 ml
Powdered sugar 2 tbsp

 

Stages of cooking

1
Grind the cottage cheese with egg, stir through the flour. Add the sugar and knead dough with a spoon until fully combined. The dough should be elastic and viscous.
2
Combine the soda with vinegar, then add to the dough and stir it up well.
3
Shape the thick dough tube and then cut it into pieces. Shape the balls of the same size with wet hands.
4
Heat the vegetable oil, but don’t bring to the boil because you could possible burn the donuts. Put the first donuts into the big amount of vegetable oil. The donuts should sizzle once dipped into oil.
5
Fry the donuts for 4 minutes from each side, turning over with a fork. The donuts should be fried separately.
6
After 8 mins, pull the donuts out with sieve or perforated spoon, and put the next donuts. If the donuts are turned golden too quickly, then reduce the heat therefore the donuts will be cooked through.
7
Put the finished donuts onto the paper napkin to get rid of vegetable oil’s excesses.
8
Place the cottage cheese donuts onto the serving dish, dust with powdered sugar. Serve with sour cream, condensed milk or jam.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Homemade sausage
It's impossible to imagine authentic Ukrainian cuisine without homemade sausage. This is an absolutely natural and unique product. Meat (often pork, sometimes beef) and salo (pork fat) are used in order to cook homemade sausage. Pig's gut is stuffed with meat and salo, boiled, and then fried on pan or baked in oven Homemade sausage is traditional U
Read more
Classic Honey Cake
The Classic Honey Cake or Medovik is an authentic Ukrainian cake, considered to be one of the most popular desserts in Slavic countries. According to the classic recipes, the honey cake is made with several layers. It takes a little to bake, but the whole process might take some patience.
Read more
Classic Ukrainian Borsht
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
Read more
Baked buns with chicken and mushrooms
The farinaceous food is widely common in Ukrainian cuisine. The one of the most popular dishes is buns (pyrizhky). They are crescent-shaped or long-shaped stuffed pastry buns. In old times, they were the protagonist of every feast in Ukrainian house. Buns can be baked or fried; made of yeast dough or short pastry; they can be sweet or savory. Also
Read more