It is an extremely easy-to-cook and delicious dish to tea. As opposed to dough donut, cottage cheese one boasts more tender and soft flavor. The cottage cheese donuts can be either stuffed or not.
Ingredients
Tvorog (Cottage cheese) 350 g
Flour 8 tbsp
Sugar 5 tbsp
Egg 3 pieces
Soda 0.5 tsp
Table vinegar 0.5 tbsp
Vegetable oil 700 ml
Powdered sugar 2 tbsp
Stages of cooking
1
Grind the cottage cheese with egg, stir through the flour. Add the sugar and knead dough with a spoon until fully combined. The dough should be elastic and viscous.
2
Combine the soda with vinegar, then add to the dough and stir it up well.
3
Shape the thick dough tube and then cut it into pieces. Shape the balls of the same size with wet hands.
4
Heat the vegetable oil, but don’t bring to the boil because you could possible burn the donuts. Put the first donuts into the big amount of vegetable oil. The donuts should sizzle once dipped into oil.
5
Fry the donuts for 4 minutes from each side, turning over with a fork. The donuts should be fried separately.
6
After 8 mins, pull the donuts out with sieve or perforated spoon, and put the next donuts. If the donuts are turned golden too quickly, then reduce the heat therefore the donuts will be cooked through.
7
Put the finished donuts onto the paper napkin to get rid of vegetable oil’s excesses.
8
Place the cottage cheese donuts onto the serving dish, dust with powdered sugar. Serve with sour cream, condensed milk or jam.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
It is a wonderful and mouth-watering dish that will help out when you are pressed in time. It is easy-to-cook but it will definitely diversify your daily fare. The potato babka can be served as an original side dish, or as a main course.
Tasty and fragrant borsht is the rich Ukrainian cuisine's trademark, in regard this original dish was described in literary works by Ukrainian and Russian classical writers for a reason. You won't find a housewife in Ukraine, who can't cook borsht, although it's not the simplest dish at all. It has plenty of components and complicated cooking techn
The uzvar is a national Ukrainian beverage, cooked with dried fruits and berries. Moreover, some housewives tend to add species – cinnamon, star anise and nutmeg – that will give the drink an exotic flavor.
The main ingredients of uzvar are dried apples, pears, plums and raisins; sometimes fresh raspberries, blueberries or strawberries might be ad
The kulish is an age-old Ukrainian dish, popularized by Zaporizhian Cossacks. This pottage, made of millet, salo, potatoes and onions, was highly praised by Cossacks for its easy-to-cook and nutritive characteristics. Quite often, the kulish was a great substitute of full-fledged dinner during their military marches.
As of today, the Ukrainian hou
