Меню

Home / Recipes / Desserts / Cottage Cheese Donut in Powdered Sugar

Cottage Cheese Donut in Powdered Sugar

Type: Desserts
Servings: 6
Ready in: 45 min.
Calories: High
It is an extremely easy-to-cook and delicious dish to tea. As opposed to dough donut, cottage cheese one boasts more tender and soft flavor. The cottage cheese donuts can be either stuffed or not.

Ingredients

Tvorog (Cottage cheese) 350 g
Flour 8 tbsp
Sugar 5 tbsp
Egg 3 pieces
Soda 0.5 tsp
Table vinegar 0.5 tbsp
Vegetable oil 700 ml
Powdered sugar 2 tbsp

 

Stages of cooking

1
Grind the cottage cheese with egg, stir through the flour. Add the sugar and knead dough with a spoon until fully combined. The dough should be elastic and viscous.
2
Combine the soda with vinegar, then add to the dough and stir it up well.
3
Shape the thick dough tube and then cut it into pieces. Shape the balls of the same size with wet hands.
4
Heat the vegetable oil, but don’t bring to the boil because you could possible burn the donuts. Put the first donuts into the big amount of vegetable oil. The donuts should sizzle once dipped into oil.
5
Fry the donuts for 4 minutes from each side, turning over with a fork. The donuts should be fried separately.
6
After 8 mins, pull the donuts out with sieve or perforated spoon, and put the next donuts. If the donuts are turned golden too quickly, then reduce the heat therefore the donuts will be cooked through.
7
Put the finished donuts onto the paper napkin to get rid of vegetable oil’s excesses.
8
Place the cottage cheese donuts onto the serving dish, dust with powdered sugar. Serve with sour cream, condensed milk or jam.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

The spotykach is commonly confused with liquors however there is a significant difference. The spotykach is sweeter, denser and more aromatic, and it is reckoned to be a dessert beverage. Following these directions any fruits can be used, nevertheless the recipe with blackcurrants is considered to be the classic one.
Read more
In Ukraine thick pancakes are traditionally served for breakfast. These are small puffy pancakes fried from both sides on the pan. They can be of different kinds: sweet, salted, with or without filling. Sweet thick pancakes with raspberries or apples are the regular choice for breakfast. Along with many other Ukrainian dishes, pancakes are served w
Read more
The sbiten is an age-old Slavic beverage. It was well-loved in Kievan Rus for it unusual flavor and pleasant fragrance. It bears a resemblance to grog and mulled wine; however, the sbiten differs from its European brothers in using of alcohol – the Ukrainian drink is based on water. The sbiten is a drink made with honey, different herbs and spices,
Read more
It is a light vegetables salad that will compliment any meat dish or garnish, and its preparation won’t take long.
Read more