It is a mouth-watering and aromatic soup made from peas. This dish is delicious, pottage-like and rich. Many world cuisines have its own traditional pea soups – the Ukrainian one boasts the lean pea soup, or one made with smoked foods.
Ingredients
Split peas 1.5 glass
Ham or bacon 400 g
Onions 2 pieces
Carrot 1 pieces
Potatoes 3 pieces
Dairy butter 3 tbsp
Tomato paste 1 tbsp
Rusks 1 glass
Salt to taste
Ground black pepper to taste
Stages of cooking
1
Rinse the whole or middle peas in the deep bowl, pouring off the water several times.
2
Pre-soak the rinsed peas in 6 cups of hot water. The peas should swell. When the water is cooled, rinse the peas one more time.
3
Cover the soaked peas with 2-3 liters of cold water, bring to the boil, reduce the heat and cook for 40-60 mins.
4
Peel, rinse and chop the potatoes, add to the soften peas.
5
Peel and chop the onion and then brown in frying pan. Peel and coarsely grate the carrot; add to the onion.
6
Cut the ham and add to the onion with carrots, fry for a further 5 mins. Then add the tomato paste and braise for 3-4 mins more. Put the finished vegetables and ham to pea soup.
7
Cook soup for 10 mins more with all ingredients combined. Then set aside from heat and let it sit for 20-30 mins. Put it into plate and dress with croutons.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Verguny is a traditional Ukrainian delicacy. It is a confectionery from batter fried in high quantity of vegetable oil and covered with icing sugar.
Cognac, rum or vodka are often added to verguny's batter, in order to make them piquant. If you roll out the paste very thin, verguny will be crispy, if you make it thicker, they will come out soft lik
In spite of a common opinion that arrow-wood is only a decorative bush it is well-known for its medicinal properties. It is used to cure flu – some people are used to make an arrow-wood tea, the others tend to eat it its berries. Moreover, one can make an age-old beverage kissel, which can help to fight thirst and will grant a necessary amount of v
Meat jelly is thick jelly-like dish from meat broth with garlic and spices. It is traditionally served in Ukraine at winter festivities and Easter.
You'll need water, meat (regularly pork), spices and some vegetables in order to make meat jelly. The latter ones are used only in boiling process, but are not added to the dish. Meat with bones contain
The uzvar is a national Ukrainian beverage, cooked with dried fruits and berries. Moreover, some housewives tend to add species – cinnamon, star anise and nutmeg – that will give the drink an exotic flavor.
The main ingredients of uzvar are dried apples, pears, plums and raisins; sometimes fresh raspberries, blueberries or strawberries might be ad
