Меню

Home / Recipes / Desserts / Cottage cheese galushki

Cottage cheese galushki

Type: Desserts
Servings: 6
Ready in: 30 min.
Calories: Middle
Along with vareniki and salo, galushki is a very popular Ukrainian dish. It is a dumpling made of dough then boiled in water, milk or broth. They are cooked mostly with flour, adding semolina, cottage cheese or grated apples. The galushki are easily cooked, and their recipes aren’t very varied. However, there are some variants that depend on a region; for example, the Southern Ukraine boasts galushki in tomato sauce. Galushki is a second course, and they are served with sour cream, sometimes with gravy.

Ingredients

Flour 100 g
Tvorog (Cottage cheese) 600 g
Egg white 4 pieces
Dairy butter 30 g
Sugar 2 tbsp
Salt to taste

 

Stages of cooking

1
Mince the cottage cheese.
2
Add the diary butter, flour, sugar, salt, whipped egg whites, stir well.
3
Roll the dough out, and form a 1.5 cm thick roll. Cut 1.5 cm wide pieces.
4
Put the galushki into salted boiling water and cook for 15 mins. Serve with sour cream.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Ham Baked in Bread Kvass
It is one of the simple recipes for delicious and wholesome baked meat. The hot baked ham or buzhenina is a great compliment to any side dish, and the cold one will be a good meat starter during feats.
Read more
Salad «Pokhrustim»
It’s is an unusual salad for smoked food’s lovers. The salad boasts a successful combination of the piquancy crispy pig’s ears and the freshness of cucumbers.
Read more
Rosivnytsya
It is a national Ukrainian dish, which boasts original flavor. It is more common in Western Ukraine.
Read more
Thick Pancakes with Apples
In Ukraine thick pancakes are traditionally served for breakfast. These are small puffy pancakes fried from both sides on the pan. They can be of different kinds: sweet, salted, with or without filling. Sweet thick pancakes with raspberries or apples are the regular choice for breakfast. Along with many other Ukrainian dishes, pancakes are served w
Read more