Меню

Home / Recipes / Desserts / Cottage cheese galushki

Cottage cheese galushki

Type: Desserts
Servings: 6
Ready in: 30 min.
Calories: Middle
Along with vareniki and salo, galushki is a very popular Ukrainian dish. It is a dumpling made of dough then boiled in water, milk or broth. They are cooked mostly with flour, adding semolina, cottage cheese or grated apples. The galushki are easily cooked, and their recipes aren’t very varied. However, there are some variants that depend on a region; for example, the Southern Ukraine boasts galushki in tomato sauce. Galushki is a second course, and they are served with sour cream, sometimes with gravy.

Ingredients

Flour 100 g
Tvorog (Cottage cheese) 600 g
Egg white 4 pieces
Dairy butter 30 g
Sugar 2 tbsp
Salt to taste

 

Stages of cooking

1
Mince the cottage cheese.
2
Add the diary butter, flour, sugar, salt, whipped egg whites, stir well.
3
Roll the dough out, and form a 1.5 cm thick roll. Cut 1.5 cm wide pieces.
4
Put the galushki into salted boiling water and cook for 15 mins. Serve with sour cream.

 

 

 

Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!

We recommend

Cod Liver on Toasts
The cod liver is a great compliment to alcoholic beverage due to its high fat content.
Read more
Vegetables Salad
It is a light vegetables salad that will compliment any meat dish or garnish, and its preparation won’t take long.
Read more
Pumpkin Pie with Raisins
The pumpkin dishes are very common in traditional Ukrainian cuisine. In general, the pumpkin came from America, however the Ukrainians had caught the fancy of it therefore as of today it is one of the protagonists of Ukrainian fare. The national dishes of pumpkin are multifaceted. It can be used to make thin pancakes, pies, cookies, porridge and p
Read more
Cottage cheese pancakes
Cottage cheese pancakes are national Ukrainian dish, with curd being its main ingredient. Many ask why curd pancakes are called 'cottage cheese pancakes'! The answer is simple: in Ukraine curd is commonly called cottage cheese, and from here the dish's name derives. The main ingredients are curd (dry is the best), eggs and flour. The pancakes may b
Read more