The Beetroot Mezhivo is a mouth-watering Ukrainian appetizer, which is the golden middle between beetroot paste and ragout. Traditionally, this dish is served with toasts or a slice of rye bread.
Ingredients
Beetroot 3 pieces
Carrot 150 g
Onions 2 pieces
Garlic 3 clove
Tomato paste 100 tbsp
Pickled cucumber 1 pieces
Vegetable oil 50 ml
Salt to taste
Ground black pepper to taste
Stages of cooking
1
Cook the beetroot in slightly salted water; then peel it and finely grate.
2
Finely grate carrot and pickled cucumber.
3
Peel and finely dice the onion, brown it a little; then add the carrot to the frying pan and cook until soft.
4
Add the beetroot, pickled cucumber, tomato paste to the frying pan. Instead of tomato paste, you might use home-made tomato seasoning or home-made tomato juice, stir the mix well. Braise it for 10 minutes.
5
Add the bay leaf, salt and pepper. Chop the peeled and cored garlic.
6
Remove the bay leaf, add the garlic, stir and put the lid on, and then set aside from heat. Serve cooled, dress with herbs or chopped green onion.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Beetroot salad is not indigenous Ukrainian dish, moreover, not even Slavic. It is still unknown what people invented this vegetable salad, but it definitely became a permanent feature of Ukrainian cuisine long ago.
Beetroot salad is loved and valued on par with traditional national dishes here. It is made of boiled vegetables - potato, beetroot, ca
Cottage cheese pancakes are national Ukrainian dish, with curd being its main ingredient. Many ask why curd pancakes are called 'cottage cheese pancakes'! The answer is simple: in Ukraine curd is commonly called cottage cheese, and from here the dish's name derives.
The main ingredients are curd (dry is the best), eggs and flour. The pancakes may b
The solozhenick is a traditional Ukrainian dessert made of eggs and cream. There are different variants of solozhenick with varied stuffing from jam to poppy-seed. It is hardly could be called a pastry because it is cooked over heat. The apple solozhenick boasts both tender flavor and pleasant fragrance.
It is a mouth-watering and aromatic soup made from peas. This dish is delicious, pottage-like and rich. Many world cuisines have its own traditional pea soups – the Ukrainian one boasts the lean pea soup, or one made with smoked foods.
