It is a wonderful and mouth-watering dish that will help out when you are pressed in time. It is easy-to-cook but it will definitely diversify your daily fare. The potato babka can be served as an original side dish, or as a main course.
Ingredients
Potatoes 10 pieces
Champignon 400 g
Cheese 150 g
Smetana (sour cream) 5 tbsp
Flour 1 tbsp
Dairy butter 2 tbsp
Onions 3 pieces
Vegetable oil 2 tbsp
Salt to taste
Ground black pepper to taste
Stages of cooking
1
Peel, chop and fry onion in vegetable oil. Properly rinse the mushrooms, add to the onion and fry. Season with salt and pepper.
2
Peel, rinse, coarsely grate the potatoes, and then sprinkle with salt and pepper. Brush the baking pan with butter, and put a half of grated potatoes there.
3
Coarsely grate the cheese. Put the mushrooms onto the potatoes, coat them with 1-2 tbsp of sour cream and sprinkle with a half of grated cheese.
4
Put the second half of potatoes over cheese, then coat with the remaining sour cream and sprinkle with the second half of cheese. Heat oven to 180C.
5
Bake in oven until cooked through. Serve hot complimented with sour cream.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
The golubsti (cabbage rolls) is a traditional Ukrainian dish. It is a peculiar cabbage roll stuffed with minced meat and rice, and braised in tomato sauce. Such a combination of products provides cabbage rolls with an unusual taste.
The Ukrainian golubtsi bear strong resemblance to Turkish dolma. However there is a considerable difference. It cons
Although they were invented in Lithuania, potato zrazy are traditional Ukrainian dish - Ukrainians substantially changed and enriched the recipe.
Ukrainian zrazy are stuffed potato. The filling can be different: meat, cabbage or mushrooms. Along with majority Ukrainian dishes zrazy are very rich, therefore, 2-3 pieces are enough to satisfy hunger p
