The biscuits or korzhiks Baturin are tasty and aromatic dessert to tea. They are very easy-to-cook, besides any nuts can be used to make them.
Ingredients
Flour 3.5 glass
Egg 5 pieces
Nut 1.5 glass
Smetana (sour cream) 0.5 glass
Sugar 1 glass
Dairy butter 200 g
White wine 2 tbsp
Stages of cooking
1
Boil and cool three eggs. Grind three boiled yolks with two raw yolks. Add the sour cream, butter, sugar and wine. Stir until fully combined.
2
Sieve the flour. Slowly add the flour to egg batter. Properly grind to avoid clots. Grind the half of nuts, and then add the nuts into the dough.
3
Line the baking tray with baking parchment, brush it with butter. Roll the dough out to 1cm thick, shape circles with a top of a cup or cookie cutter. Place them on the baking tray.
4
Sprinkle every biscuit with nuts, sugar and brush with yolk. Heat oven to 180C, bake until ready.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
Olivier is popular in the former USSR countries winter salad. It is regularly served at Ukrainians' New Year table on par with dressed herring and meat jelly.
The salad combines several interesting ingredients: boiled vegetables, eggs and meat. Meat choice may vary - from poultry to pork. Some housewives add beef tongue instead of meat in order to
If you've read 'Evenings on a Farm near Dikanka' by Russian classical writer Nikolai Gogol, you surely remember how adroitly one of the characters ate vareniki with sour cream that flew into his mouth by themselves. Of course, traditional Ukrainian vareniki don't have such super skills, but their taste is sure to make you think of the Ukrainian cui
It is a contemporary Ukrainian cuisine’s salad. They say that it was invented by the chef of Chernivtsi restaurant “Dnister” in 1960s. Also, this salad gained prize-winning place at the all-USSR culinary contest.
The golubsti (cabbage rolls) is a traditional Ukrainian dish. It is a peculiar cabbage roll stuffed with minced meat and rice, and braised in tomato sauce. Such a combination of products provides cabbage rolls with an unusual taste.
The Ukrainian golubtsi bear strong resemblance to Turkish dolma. However there is a considerable difference. It cons
