The biscuits or korzhiks Baturin are tasty and aromatic dessert to tea. They are very easy-to-cook, besides any nuts can be used to make them.
Ingredients
Flour 3.5 glass
Egg 5 pieces
Nut 1.5 glass
Smetana (sour cream) 0.5 glass
Sugar 1 glass
Dairy butter 200 g
White wine 2 tbsp
Stages of cooking
1
Boil and cool three eggs. Grind three boiled yolks with two raw yolks. Add the sour cream, butter, sugar and wine. Stir until fully combined.
2
Sieve the flour. Slowly add the flour to egg batter. Properly grind to avoid clots. Grind the half of nuts, and then add the nuts into the dough.
3
Line the baking tray with baking parchment, brush it with butter. Roll the dough out to 1cm thick, shape circles with a top of a cup or cookie cutter. Place them on the baking tray.
4
Sprinkle every biscuit with nuts, sugar and brush with yolk. Heat oven to 180C, bake until ready.
Discover the secrets of traditional Ukrainian cuisine
Install our unique App and inspire yourself with the most delicious Ukrainian recipes!
The meat rolls, or kruchenyky are commonly appraised among other dishes of Ukrainian cuisine, and there are many variants of recipe. Any meat and almost any stuffing could be used therefore every Ukrainian cooker prepares its signature kruchenyky.
Along with vareniki and salo, galushki is a very popular Ukrainian dish. It is a dumpling made of dough then boiled in water, milk or broth. They are cooked mostly with flour, adding semolina, cottage cheese or grated apples.
The galushki are easily cooked, and their recipes aren’t very varied. However, there are some variants that depend on a reg
In Ukraine thick pancakes are traditionally served for breakfast. These are small puffy pancakes fried from both sides on the pan. They can be of different kinds: sweet, salted, with or without filling. Sweet thick pancakes with raspberries or apples are the regular choice for breakfast. Along with many other Ukrainian dishes, pancakes are served w
